• Virginia
  • Virginia Beach
  • Green Parrot Grille

Green Parrot Grille

(757) 460-4640
  • 4494 Lookout Rd, Virginia Beach, VA 23455
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Appeasers
    • Tracey's Broccoli $7.5

      Whole stalk, steamed and topped with queso and housemade pico de gallo.

    • Flash-Fried Calamari $10

      Served after 2:00 pm. Tubes, tentacles and onion straws. Parmesan dusted with garlic aioli.

    • Steamed Shrimp $12

      Jumbo (16-20) shrimp and steamed with old bay seasoning.

    • Blue Cheese Fries $7

      Housemade crispy planks, coated in garlicky blue cheese cream sauce.

    • Charleston Shrimp $10

      Jumbo shrimp, butterflied, dipped in heavy cream and seasoned flour and lightly fried.

    • Crab Balls $11

      Lump crab balls rolls in corn flakes then fried.

    • Baked Brie $12

      Wheel of Brie wrapped in puff pastry, roasted and topped with craisins, almonds and honey. Served with apple slices.

    • Tuna Bites $13

      Ahi tuna cooked to your liking, sesame ginger drizzle, with seaweed salad and wasabi.

    • Hot Crab Dip $13

      Creamy warm and cheese lump crab dip. Served with tortilla chips or grilled pita wedges.

    • Chef Steak Bites $10.5

      Flat iron steak cooked to your liking paced on pita wedges with swiss cheese. Horsey sauce.

    • Chicken Wings $10

      10 Wings. Bone in or boneless your choice. Served hot, mild, Asian or naked with celery.

    • Chicken Tenders $9

      Our brined tenders, dusted in seasoned flour fried.

    • Oysters Beatle $10

      Lightly fried oysters on dill pickle slices with blue cheese dip.

  • Soups & Salads
    • Greek Salad $6

      Romaine lettuce, cucumbers, carrots, cabbage, pitted kalamata olives, pepperoncini, feta-cheese, red onions and croutons.

    • She Crab Soup $6

      Creamy with a hint of sherry.

    • Parrot Salad $12

      Mixed greens, chic's tenders, bacon, cheddar cheese, hard-cooked egg, grape tomatoes, cucumbers and onions.

    • Black & Blue Salad $14

      Baby field greens, flat iron steak cooked to your liking with crumbled bleu cheese, pecans, tomatoes, onions, cucumbers, carrots and croutons.

    • Parrot Chili $7

      Beef and bean topped with shredded cheddar, onions and tortillas.

    • Classic Caesar Salad $6

      Romaine lettuce, shredded Parmesan tossed with caesar dressing and croutons.

    • House Salad $5

      Mixed greens, grape tomatoes, seeded cucumbers, onions, carrots and croutons.

  • Burgers
    1/2 pound of 100% Angus Beef.
    • B & B $12

      Burger, blue cheese, applewood smoked bacon, caramelized onions, lettuce and tomato.

    • Parrot Burger $9

      Lettuce, tomato, onion and pickle.

    • Monster Melt Burger $11

      Burger, onion straws, cheddar cheese, lettuce, tomatoes and smoked-tomato mayonnaise and grilled Texas toast.

  • Sandwiches - Wraps - Po' Boys
    All burgers, wraps, sandwiches are served with your choice of coleslaw, potato salad, French fries, or tortilla chips.
    • Cuban $11

      Black forest ham, shredded pork, provolone cheese, dill pickles and mustard and flat-grilled.

    • Ahi Tuna $13

      Filet cooked to your liking, with lettuce and tomato on a Kaiser roll.

    • Chicken Breast $9

      Boneless, skinless breast seasoned and grilled with bacon on a Kaiser roll with lettuce, tomato, dill pickle and smoked tomato mayonnaise.

    • Pork BBQ $9

      Carolina style with coleslaw on a Kaiser roll.

    • Shrimp Po' Boy $11

      Your choice all lightly breaded and flash fried, placed on a garlic butter sub roll with lettuce, diced tomato and remoulade sauce.

    • The French Dip $12

      Thinly sliced shoulder tender, warmed with provolone cheese on a warm toasted hoagie roll. Served with housemade au jus.

    • Oyster Po' Boy $11

      Your choice all lightly breaded and flash fried, placed on a garlic butter sub roll with lettuce, diced tomato and remoulade sauce.

    • Buffalo Chicken Wrap $9

      Chunks of buffalo chicken tenders, shredded lettuce, tomatoes and cheddar cheese in a sun-dried tomato tortilla.

    • Crab Cake Sandwich $13

      Broiled or fried with 1 side.

    • Turkey Reuben $10

      Smoked turkey, Swiss cheese, sauerkraut, flat grilled on rye toast with dressing.

    • Club Sub $11

      Smoked turkey breast, ham, bacon and cheddar cheese, placed on sub roll with tomato and mayonnaise.

  • Southwest - "East"
    • Grilled Chicken Quesadilla $11

      Grilled chicken breast, sauteed peppers, onions and monterey jack and cheddar cheeses, in a tortilla. Topped with shredded lettuce and pico de gallo.

    • Beef Brisket Quesadilla $13

      House smoked beef brisket, caramelized onions and pico de gallo.

    • Very Vegetable Quesadilla $12

      Spinach, mushrooms, onions, peppers and feta cheese. Topped with shredded lettuce, black bean and corn relish and fresh pico.

    • Shrimp Taco $4

      Fried or blackened, shredded cabbage, tomatoes, cheese and baja sauce.

    • Dirty Bird Burrito $13

      Chorizo sausage, shrimp, chicken simmered in a decadent sauce with peppers, onions, cheeseand rice. Topped with green chili sauce.

    • Bbq'd Chicken Nachos $13

      House smoked Barbeque chicken, queso and all the fixings.

    • Fish Taco $3.5

      Fresh white fish, shredded cabbage, diced tomatoes, shredded cheddar and baja sauce.

    • Tuna Tacos $14

      Grilled to your liking and served with shredded cabbage, black bean corn salsa and cheeses in soft flour tortillas. Served with chips and queso.

    • Grande Nachos $13

      House-cooked tortilla chips topped meaty chili, mixed cheeses and jalapenos and oven-roasted with all the fixings (shredded lettuce, diced tomatoes and raw onion).

  • Parrot Big Plates
    • Fish & Chips $14

      Fresh white fish, friedand served with French fries, hush puppies, coleslaw and malt vinegar.

    • Flat Iron Supreme $19

      10 oz. steak, seasoned, cooked to your liking and topped with caramelized onions and sauteed mushrooms. Served with 1 side.

    • Sea Scallops $22

      Plump and fresh. Served broiled or fried with your choice of 2 sides.

    • Our Almost Famous Shrimp & Grits $11

      Jumbo shrimp, sauteed in bacon drippings with green onions, sweet bell peppers, deglazing with lemon juice and white wine and butter. Placed over stone ground cheese grits.

    • Southern Oysters $17

      Plump, fat mess of oysters, dusted in seasoned flour and fried. Served with 2 sides.

    • Crab Cakes $15

      Lump crab cakes, broiled or cornflake encrusted and fried. Your choice of 2 sides.

    • Charleston Shrimp $20

      Jumbo shrimp, dipped in heavy cream, dusted in seasoned flour and flash fried. Your choice of 2 sides.

  • Sides
    • Mashed Potatoes $2.5

    • Fried Okra $2.5

    • Coleslaw $2.5

    • French Fries $2.5

    • Vidalia Onion Rings $2.5

    • Sweet Potato Fries $2.5

    • Cheese Grits $2.5

    • Steamed Mixed Vegetables $2.5

    • Steamed Broccoli $4

    • Small House Salad $4.5

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