Fresh calamari, dusted with seasoned flour and flash fried, served with Baja sauce, cocktail and sweet chili lime sauce.

Jumbo shrimp coated with coconut batter, deep fried and served with sweet chili lime sauce.

Grilled flour tortilla stuffed with Jack and cheddar cheese, fresh spinach, roasted corn and black beans.

Scrumptious selection of conch fritters, oysters Rockefeller, coconut shrimp and calamari.

Crab dip with Old Bay chips.

Fried queen conch with sweet chili lime sauce.

Fresh guacamole served with homemade tortilla chips.

Fresh tortilla chips layered with black beans, slow roasted marinated pork and melted Jack and cheddar cheese, topped with lettuce, salsa, black olives and sour cream.

Fresh local oysters on the 1/2 shell, topped with a savory Rockefeller mixture and baked to perfection.

Crisp hearts of romaine tossed in a classic Caesar dressing, topped with Parmesan cheese and seasoned croutons.

Fresh spring mix, red onions, avocado and roasted corn pico de gallo, tossed in our house dressing and topped with Caribbean jerk shrimp.

Fresh spring mix with tomatoes, cucumbers and red onions, served with our house citrus dressing.

Choice of beer battered oysters or shrimp, shredded lettuce, tomato and spicy remoulade, stuffed in a lobster roll. Served with french fries.

Lightly fried grouper served with lettuce, corn salsa and mojo mayo, served on a brioche roll. Served with french fries.

Slices of steak piled high on a ciabatta roll with melted pepper jack, tobacco onions, jalapenos, lettuce, tomato and chipotle mayo. Served with french fries.

Island style crab cake pan seared with lettuce, tomato and Baja sauce. Served with french fries.

Slow roasted mojo marinated pulled pork, ham, Swiss cheese, pickle, garlic, cilantro and mustard served on a ciabatta roll. Served with french fries.

Seasoned ground beef grilled to perfection with lettuce, tomato and onion. Served with french fries.

Deep fried beer battered mahi, nestled in 2 warm soft flour tortilla shells with Jack and cheddar cheese, citrus slaw and Baja sauce. Served with shredded lettuce, salsa, sour cream, black beans and rice.

Flour tortillas filled with slow roasted mojo marinated pork, Jack and cheddar cheese, sliced red onion and avocado, topped with mango drizzle. Served with shredded lettuce, salsa, sour cream, black beans and rice.

12 oz. ribeye grilled to perfection, served with seasoned french fries.

2 green leaf lettuce wraps stuffed with blackened shrimp, citrus slaw, Jack and cheddar cheese and boom boom sauce. Served with black beans and rice.

Choice of chicken, beef or shrimp sauteed with bell peppers, onions and special seasonings. Served with hot flour tortillas, rice, beans, lettuce, salsa, black olives and Jack and cheddar cheese.

2 pan seared island crab cakes with Baja sauce, served with black beans and rice and chef's choice of vegetables.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.