Allmenus.com
  • Virginia
  • Virginia Beach
  • Salt

Salt

(757) 962-2325

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 1716 Pleasure House Rd, Virginia Beach, VA 23455
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Salt

  • (757) 962-2325
  • Main
  • Lunch
  • Dinner
  • Happy Hour Menu
    • Hangar Steak $9.00

      Slow braised hangar steak pulled with caramelized onions and oyster mushrooms on sourdough bread with a horseradish cream sauce. Includes a side asian salad or french fries

    • Kalua Pig $10.00

      Luau styled pulled pork, apple fennel slaw, asian bbq sauce, hawaiian sweet bread. Includes a side asian salad or french fries

    • White Truffle Garlic Fries $5.00

    • Fried Pickles $5.00

    • Sweet Thai Chili Wings $7.00

    • Shredded Fillo Wrapped Shrimp $5.00

    • Pork and Ginger Pot Stickers $4.00

    • Truffle Mac~n~Cheese $4.00

    • Cheese Board $12.00

    • Oysters on the Half Shell $6.00

    • Hereford Beef Burger $12.00

  • Appetizers
    • Bulgogi Wraps $10.00

      Sliced hereford tenderloin, leaf lettuce, pickled carrot, garlic, chili paste, and crispy duck chicharrone

    • Pork and Ginger Potstickers $8.00

      Served with house ponzu sauce

    • Furikake Seared Ahi $15.00

      Jumbo lump crab, crispy wontons and sesame-scallion aioli

    • Oysters On The Half Shell

      Mignonette and lemon

    • Cheese Board $13.00

      Selection of artesian cheeses and proper accompaniments

    • Truffle Mac & Cheese $8.00

      White cheddar cheese, bacon, cavatappi pasta & white truffle

    • Fillo Wrapped Shrimp $10.00

      Crispy fillo wrapped shrimp served with a sweet thai chili sauce

    • Mozzarella Pulled $10.00

      Sundried tomato, fresh basil, olive oil, balsamic reduction

  • Salads
    • House Asian $6.00

      Baby mesclun greens, cucumber, tomato, carrot, bell peppers, and house asian vinaigrette

    • Panko Crusted Goat Cheese $10.00

      Baby mesclun greens tossed in an orange-mirin vinaigrette, with dried cranberries, sliced almonds, and topped with fried panko goat cheese medallions

    • Baby Spinach $9.00

      Baby spinach, artichoke hearts, roasted oyster mushrooms, deviled eggs and bacon-dijon vinaigrette

    • Cranberry & Walnut $9.00

      Baby arugula, toasted walnuts, goat cheese, grapes and cranberry vinaigrette

  • Soup
    • Sweet & Spicy Tomato Bisque $6.00

      Curried chantilly and chive

    • Asian Chicken Noodle Soup $6.00

      Rice noodles, carrots, oyster mushrooms, cilantro, scallions, napa cabbage scented with lemongrass, ginger, and garlic

    • Butternut Squash Bisque $6.00

      Toasted pumpkin seeds and chive oil

  • Lunch Main Course
    • Korean BBQ $10.00

      Shaved rib-eye, green onion, sesame seeds, caramelized onions & peppers, parmesan cheese, red chili paste, served on hawaiian sweet bread

    • Kalua Pig $10.00

      Luau styled pulled pork, apple-fennel slaw, asian bbq sauce, served on hawaiian sweet bread

    • Fish Du Jour

      Thai black rice and tomato-bacon brussels sprouts

    • Certified Hereford Burger $12.00

      Chef's choice with tomato, lettuce, served on hawaiian sweet bread

    • Chicken BLT Sandwich $10.00

      Blackened chicken breast,herbed goat cheese spread, applewood smoked bacon, tomato, lettuce, served on hawaiian sweet bread

    • Hangar Sammy $9.00

      Slow braised hangar steak, caramelized onions, oyster mushrooms, white cheddar, horseradish cream, served on sourdough bread

    • Pad Thai Tofu $8.00

      Thai rice noodles, bean sprouts, egg, cilantro, scallion, sambal, spicy peanut curry sauce

    • Pad Thai Chicken $10.00

      Thai rice noodles, bean sprouts, egg, cilantro, scallion, sambal, spicy peanut curry sauce

    • Pad Thai Shrimp $12.00

      Thai rice noodles, bean sprouts, egg, cilantro, scallion, sambal, spicy peanut curry sauce

  • Appetizers
    • Bulgogi Wraps $10.00

      Sliced hereford tenderloin, leaf lettuce, pickled carrot, garlic, chili paste, and crispy duck chicharrone

    • Pork and Ginger Potstickers $8.00

      Served with house ponzu sauce

    • Furikake Seared Ahi $15.00

      Jumbo lump crab, crispy wontons and sesame-scallion aioli

    • Lynnhaven Oysters

      Served on the half shell with mignonette and lemon

    • Cheese Board $13.00

      Selection of artesian cheeses and proper accompaniments

    • Truffle Mac & Cheese $8.00

      White cheddar cheese, bacon, cavatappi pasta & white truffle

    • Shredded Fillo Wrapped Shrimp $10.00

      Crispy fillo wrapped shrimp served with a sweet thai chili sauce

    • Mozzarella Pulled $10.00

      Sundried tomato, fresh basil, olive oil, balsamic reduction

  • Salads
    • House Asian $6.00

      Baby mesclun greens, cucumber, tomato, carrot, bell peppers, and house asian vinaigrette

    • Panko Crusted Goat Cheese $10.00

      Baby mesclun greens tossed in an orange-mirin vinaigrette, with dried cranberries, sliced almonds, and topped with fried panko goat cheese medallions

    • Baby Spinach $9.00

      Baby spinach, artichoke hearts, roasted oyster mushrooms, deviled eggs and bacon-dijon vinaigrette

    • Cranberry & Walnut $9.00

      Baby arugula, toasted walnuts, goat cheese, grapes and cranberry vinaigrette

  • Soup
    • Sweet & Spicy Tomato Bisque $6.00

      Curried chantilly and chive

    • Asian Chicken Noodle Soup $6.00

      Rice noodles, carrots, oyster mushrooms, cilantro, scallions, napa cabbage scented with lemongrass, ginger, and garlic

    • Butternut Squash Bisque $6.00

      Toasted pumpkin seeds and chive oil

  • Main Course
    • Sweet & Spicy Shrimp $21.00

      Tempura fried shrimp, coconut infused jasmine rice, edamame bacon succotash, teriyaki, sesame soy sambal aioli

    • Cioppino $27.00

      White fish, clams, mussels, shrimp, crab in saffron and fennel fume, sour dough with roasted pepper rouille

    • Hereford Beef Tenderloin $30.00

      Seasonal vegetables, butternut squash risotto, dijon thyme demi glaze

    • Fish Du Jour

      Thai black rice and bacon-tomato braised brussels

    • Braised Lamb Shank $27.00

      White sweet potato hash, haricot vert and pan jus

    • Eggplant Ratatouille $18.00

      Roasted japanese eggplant, tomato, red pepper, corn polenta cake, and crispy shallot

    • Duo of Duck $28.00

      5 Spice duck confit, pan seared duck breast, kale, jasmine rice, and honey-ginger sauce

    • Teriyaki Glazed Salmon $24.00

      Sauteed edamame, roasted vegetable quinoa

    • Pad Thai - Shrimp $23.00

      Thai rice noodles with bean sprouts, egg, cilantro, scallions, in a spicy peanut curry sauce. choice of tofu, chicken, or shrimp

    • Pad Thai - Chicken $20.00

      Thai rice noodles with bean sprouts, egg, cilantro, scallions, in a spicy peanut curry sauce. choice of tofu, chicken, or shrimp

    • Pad Thai - Tofu $16.00

      Thai rice noodles with bean sprouts, egg, cilantro, scallions, in a spicy peanut curry sauce. choice of tofu, chicken, or shrimp

    • Smoked Kurobuta Pork Belly $25.00

      Baby roasted potatoes, haricot vert, asian bbq sauce

Menu for Salt provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.