Zushi Japanese Bistro
(757) 321-1495

Zushi Bar Appetizers
- Tuna Cocktail $9.50
  
  Cubed tuna (3oz) sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe
- Salmon Cocktail $9.50
  
  Cubed salmon (3oz) sashimi served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion & smelt roe
- Maguro Sashimi $9.50
  
  Chef's select cut of tuna (5 slices) pickled cucumber, seaweed and daikon radish
- Hamachi Sashimi $9.50
  
  Chef's select cut of yellowtail (5 slices) pickled cucumber, seaweed and daikon radish
- Sashimi $10.50
  
  Chef's special selections. 2 tuna, 2 whitefish (shiromi), 2 salmon, 1 shrimp, pickled cucumber, seaweed, and daikon radish
- White Tuna Sashimi $9.50
  
  5 slices of seared white tuna served with scallions, grated ginger, sesame oil and ponzu
- Nigiri Starter $8.00
  
  Four pieces of chefselected nigiri: tuna, salmon, whitefish (shiromi) and shrimp
- Tuna Tataki $9.50
  
  Seared tuna (3oz) served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu
- Usuzukuri $11.50
  
  Thinly sliced whitefish (shiromi) served with cucumber and ponzu
- Sunomono $7.50
  
  Pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi
- Tuna In Hot Oil $11.50
  
  Tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger. (6pcs)
- Tropical $16.50
  
  Lobster, tuna, mango, and avocado stacked over creamy spicy sauce
- Ceviche $11.50
  
  Whitefish (shiromi), octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange juice (4oz of fish)
- Instant Cure Salmon $12.50
  
  Salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu
- Cajun Seared Tuna Tataki $11.50
  
  Peppered tuna seared with ponzu, scallions and chili infused daikon
- Oyster three-Way $12.50
  
  Six oysters in a halfshell served with house ceviche, chili infused diakon with ponzu and salmon roe

Kitchen Appetizers
- Shrimp Tempura $6.50
  
  Shrimp (2) and assorted vegetables (3), dipped in batter and lightly fried served with tempura sauce
- Vegetable Tempura $5.50
  
  Vegetables (5), dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus)
- Gyoza $6.00
  
  Chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu (6pcs)
- Age Dashi Tofu $6.50
  
  Fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5pcs)
- Soft Shell Crab
  
  Panko encrusted soft shell crabs, lightly fried
- Edamame $3.75
  
  Steamed soybeans served with sea salt
- Beef Tataki $10.50
  
  Slightly seared NY Strip (3oz) served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu
- Yakisoba $9.00
  
  Stir fried noodles with vegetables Beef (3oz) or Chicken (3oz)
- Yakisoba - Shrimp $11.00
- Yakisoba - Vegetable $6.50
- Japanese Eggplant $6.50
  
  Broiled eggplant with sweet miso glaze, sesame seeds and scallions
- Geso Karage $7.50
  
  Lightly fried calamari

Salads
- Garden Salad $3.50
  
  Iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing
- Seaweed Salad $6.50
  
  Marinated seaweed served with baby greens and sesame vinaigrette
- Sashimi Salad $10.50
  
  Tuna, salmon and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallions and roe
- Conch Salad $11.50
  
  Thinly sliced Jamaican Conch served with pickled cucumber, seaweed, baby greens and roe with spicy mayo

From The Kitchen

Served with miso soup or salad, rice and seasonal vegetables
- Kalbi $21.50
  
  Lightly marinated Angus short rib
- Beef Teriyaki $19.50
  
  Aged NY strip (8oz) grilled to your specification served with seasonal vegetables
- Chicken Teriyaki $14.50
  
  Grilled marinated chicken (8oz) served with seasonal vegetables
- Salmon Teriyaki $16.50
  
  Naturally-fed grilled Scottish salmon (6oz) served with vegetables of the day
- Chicken or Pork Katsu $14.50
  
  Panko-encrusted 8 ounce cut, lightly fried and served with katsu sauce
- Tempura $16.50
  
  Shrimp and assorted vegetables dipped in batter and lightly fried
- Tempura Udon $12.50
  
  Hot noodle soup served with vegetables and shrimp tempura
- Una Ju $16.50
  
  Smoked eel (8 pieces) served over sushi rice, with pickled radish and house teriyaki sauce

Soups
- Miso Soup $2.50
  
  Tofu, scallions and seaweed
- Little Neck Clam Soup $4.80
  
  Three clams with assorted vegetables
- Zushi Soup $4.80
  
  Chicken & pork dumplings with assorted vegetables in a creamy spicy broth

What's In A Roll
- Alaska
  
  Cucumber, salmon & crab meat
- Boston
  
  Romaine lettuce, mayo, avocado & shrimp
- Dancing Eel
  
  Three piece eel over california roll
- Futomaki
  
  Squash, avocado, cucumber, crab meat, sweet egg, burdock root, asparagus & pickle radish
- Gringo
  
  fish of the day, crispy battered, with avocado & cucumber
- Hurricane
  
  Tuna, crab, avocado & cucumber (no rice)
- Mt. Trashmore
  
  Marinated tuna, salmon, flounder with spicy cream sauce, baked over california roll
- Philadelphia
  
  Smoked salmon, cucumber & cream cheese
- Rainbow
  
  Yellow tail, tuna, salmon & flounder over california roll
- Rock & Roll
  
  Tuna, salmon, flounder, avocado & cucumber
- Salmon Skin
  
  Salmon skin, burdock root, avocado & cucumber
- Soft Shell Crab
  
  Tempura soft shell crab, rolled with avocado, flying fish roe & baby greens
- Spicy Shrimp
  
  Shrimp marinated with japanese mayo, chili, flying fish roe & avocado
- Dara Maki
  
  Tuna, avocado, crab, mango, cilantro & baby greens, (no rice)
- Vegetable
  
  Squash, avocado, cucumber & pickle radish
- Virginia
  
  Mayo, shrimp, crab meat, avocado & cucumber
- Zushi
  
  Shrimp tempura, smoked eel, cucumber & avocado

Special Roll
- Tuna Roll $4.50
  
  Raw tuna, wasabi, seaweed outside (6 pieces)
- California Roll $4.50
  
  Imitation crabmeat, avocado, cucumber, white sesame seeds, and rice outside (6 pieces)
- Salmon Roll $4.50
  
  Raw salmon, wasabi, seaweed outside (6 pieces)
- Yellowtail Scallion $5.25
  
  Chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside (6 pieces)
- Scallop Roll $5.25
  
  Chopped Hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside (6 pieces)
- Spicy Conch Roll $5.50
  
  Slices of Jamaican Conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside (6 pieces)
- Cucumber $3.75
  
  Cucumber, wasabi, seaweed outside (6 pieces)
- Futo Maki $6.50
  
  (Big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside (5 pieces)
- Spicy Tuna $4.75
  
  Marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside (6 pieces)
- Spicy Salmon Roll $4.75
  
  Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside (6 pieces)
- Alaska Roll $5.25
  
  Lmitation crabmeat, Scottish salmon, cucumber, white sesame seeds, rice outside (6 pieces)
- Soft Shell Crab Roll $10.00
  
  (Big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu (5 pieces)
- Shrimp Tempura Roll $6.50
  
  (Big roll) 2 shrimp tempura, avocado, cucumber, seaweed outside and eel sauce (5 pieces)
- Zushi Roll $6.50
  
  (Big roll) 1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside & eel sauce (5 pieces)
- Rainbow Roll $12.50
  
  Tuna, salmon, flounder, yellow tail, avocado on top of California roll (6 pieces)
- Dancing Eel Roll $11.50
  
  3 smoked eel, avocado on top of California roll & eel sauce (6 pieces)
- Veggie Roll $4.50
  
  Avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside (6 pieces)
- Virginia Roll $5.25
  
  Limitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside (6 pieces)
- Philly Roll $4.75
  
  Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside (6 pieces)
- Boston Roll $6.50
  
  (Big roll) 2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside (5 pieces)
- Eel Avocado Roll $5.50
  
  2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce (6 pieces)
- Eel Cucumber Roll $5.25
  
  2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce (6 pieces)
- Salmon Skin Roll $6.50
  
  (Big roll) toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces)
- Gringo Roll $7.25
  
  (Big roll) fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce (5 pieces)
- Hurricane Roll $8.25
  
  (No rice) tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce (5 pieces)
- Rock & Roll $8.50
  
  (Big roll) tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce (5 pieces)
- Crab Roll $4.50
  
  Lmitation crabmeat, seaweed outside (6 pieces)
- Mt. Trashmore $10.00
  
  Marinated tuna, salmon, flounder, and baked with Japanese mayo, served over California roll, kochujan sauce (8 pieces)
- Spicy Shrimp $5.50
  
  2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside (6 pieces)
- Dara Maki $8.50
  
  (No rice) soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce (5 pieces)
- Diamond Roll $7.50
  
  Tuna, imitation crabmeat roll, and tempura batter topped with eel sauce, spicy mayo, scallions and roe (6 pieces)
- Spicy Ocean Roll $12.50
  
  Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo. (7 pieces)
- Crazy Angel $12.50
  
  Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tail and salmon, spicy mayo and eel sauce (7 pieces)
- Volcano Roll $10.50
  
  (Big roll) salmon, crab, avocado, cream cheese and asparagus roll, tempura battered served with baby greens, spicy mayo and kochujan sauce (6 pieces)
- Summer Roll $7.50
  
  (Big roll) tuna, asparagus, roe, avocado, ponzu (5 pieces)
- Christmas Tree $12.50
  
  Spicy tuna roll, topped with tuna cocktail and seaweed salad, daikon radish and roe, kochujan sauce (8 pieces)
- Lobster Roll $13.50
  
  (Big roll) steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu (5 pieces)
- Pain in the Neck Roll $13.50
  
  2 shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce (8 pieces)
- Tuna Fried Roll $9.50
  
  (no rice) tuna, imitation crab, scallions, and tempura batter, served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5 pieces)
- Mayor Roll $9.50
  
  (Big roll) 1 shrimp tempura, imitation crabmeat, Granny Smith apples, Japanese mayo, avocado, baby greens and roe, wrapped in soy paper (5 pieces)

Desserts
- Creme Brulee $4.25
  
  Traditional French custard with cinnamon and white powered sugar
- Mochi $4.25
  
  Ice cream Japanese ice cream wrapped in rice cake (2pcs)

Beverages
- Japanese Green Tea (Gemacha) $2.50
  
  Green tea with toasted rice
- Soft Drinks $2.50
  
  Iced tea, juices and sodas

Zushi Bar Dinners

Served with miso soup or salad
- Chef's Omegaze $50.00
  
  Chef's choice of 5 course dinner. (check daily for courses)
- Sushi Dinner $21.50
  
  9 pieces of nigiri with a choice of spicy tuna or a California roll (2 tuna, 2 salmon, 1 whitefish (Shiromi), 1 yellow tail, 1 shrimp, 1 eel, 1 scallop)
- Sashimi Dinner $23.00
  
  17 pieces of chef's selected sashimi served with ric (3 tuna, 3 whitefish, 3 salmon, 3 octopus, 3 yellowtail, tamago sashimi)
- Sushi and Sashimi Dinner $25.00
  
  9 pieces of sashimi, 5 pieces of nigiri with the choice of spicy tuna or California roll. (sashimi: 2 tuna, 2 flounder, 2 salmon, 2 octopus, crab flower. nigiri: one each tuna, yellow tail, salmon, scallop and eel)
- Chirashi $19.00
  
  Chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
- Volcano Bowl $16.00
  
  Chopped sashimi, served over a bed of sushi rice with Japanese pickles and salad, topped with spicy kochujan sauce. (6oz tuna, salmon, shiromi, tako)
- Tekka Don $17.00
  
  9 pieces of tuna sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
- Salmon Don $17.00
  
  9 pieces of salmon sashimi served over bed of sushi rice with assorted Japanese pickled vegetables

Lunch Menu

Kitchen Menu includes soup or salad, and rice
- Tempura $9.50
  
  Shrimp and assorted vegetables, dipped in batter and lightly fried
- Unaju $10.50
  
  Fresh water eel with special sauce over rice
- Chicken Teriyaki $8.50
  
  Chicken with sweet soy glaze
- Spicy Chicken Teriyaki $10.50
  
  Sauteed with Korean spice
- Salmon Teriyaki $10.50
  
  Salmon with sweet soy glaze
- Tuna Teriyaki $15.00
  
  (Served medium rare) tuna with sweet soy glaze
- Beef Teriyaki $9.50
  
  NY Strip with teriyaki sauce
- Chef Salad (DB Salad) $9.50
  
  Baby greens, daikon radish, pickled cucumber, seaweed, and sesame vinaigrette
- Chef Salad (DB Salad) with Beef or Chicken $12.50
- Chef Salad (DB Salad) with Shrimp or Salmon $14.50
- Kalbi $10.50
  
  Lightly marinated Angus short rib (6oz) served with assorted vegetables
- Chicken or Pork Katsu $9.50
  
  Panko encrusted 6 oz. cut, lightly fried served wtih katsu sauce
- Spicy Pork Bowl $9.50
  
  Korean-style BBQ pork (4oz) served over rice with Korean vegetables in a sizzling river rock bowl topped with kochujan sauce
- Bibim Bop $9.50
  
  Assorted seasonal vegetables marinated in sesame oil, served over rice with beef and fried egg
- Zushi Bento Special $10.50
  
  (Japanese box lunch) Soup, salad and shrimp, Teriyaki or Katsu and choice of ½ Spicy Tuna or ½ California Roll (no substitutions)

Zushi Bar Lunch Specials
- Sushi $10.50
  
  Chef selection 5 pieces of nigiri with a choice of California or spicy tuna roll
- Sashimi $12.50
  
  Chef selection 12 pieces of sashimi with rice
- Sushi and Sashimi $14.50
  
  Chef selection 9 pieces of sashimi and 4 pieces of nigiri
- Maki Combo $9.00
  
  Tuna, California and cucumber rolls
- Chirashi $12.50
  
  Chef selection of 12 pieces of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
- Volcano Bowl $12.50
  
  Rice salad with chopped sashimi, served over a bed of sushi rice with Japanese pickles, salad and topped with spicy kochujan sauce

Menu for Zushi Japanese Bistro provided by Allmenus.com

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