Truffled Shrimp and Crab Martini ~ sautéed jumbo shrimp and lump crab meat, white wine citrus white truffle compound butter.

One dozen Fresh Little neck clams sautéed with garlic, white wine, fresh herbs and crushed red pepper, in ocean clam broth over olive oil roasted bread. Available in red or white broth.

Fresh house made mozzarella, imported prosciutto ham, EVOO and basil.

Toasted artisan bread topped with marinated tomatoes, fresh mozzarella and aged balsamic.

Crispy fried cold water squid tubes with house marinara, parmesan cheese and herbs.

Toasted artisan bread topped with marinated tomatoes, Gorgonzola cheese, and aged balsamic.

Battered in our house Peroni beer batter and served with Manninos marinara.

Warm roasted head of garlic, fresh mozzarella, roasted bell peppers, prosciutto ham, olives, and crusty Italian bread.

Jumbo fried oysters, capers, sundried tomatoes, parmesan cream and crispy bacon.

Sautéed sweet Italian sausage, bell peppers, and onions, with marinara and fresh mozzarella.

With fresh mozzarella.

Delicate penne pasta tossed with sautéed shallots, Roma tomatoes and basil in vodka cream sauce.

Sautéed chicken breast, Italian sausage and sundried tomatoes in rich garlic Alfredo sauce over fettuccine.

Sautéed mushrooms, artichokes and sweet Italian sausage tossed in tomato cream sauce with fresh basil.

Delicate penne pasta, house marinara and basil.

Classic spaghetti cooked to order and tossed with our signature tomato sauce and fresh basil.

Moist potato dumplings in plum tomato sauce topped with chunks of fresh mozzarella and fresh basil.

Fresh house made basil pesto, toasted pine nuts and pecorino cheese tossed with linguine.

Penne pasta tossed with sautéed shallots, garlic, herbs, Roma and sundried tomatoes and crushed red pepper.

Four Cheese ravioli tossed with our signature marinara sauce topped with fresh basil.

Spaghetti, Mannino's meatballs and plum tomato sauce baked together with fresh mozzarella and parmesan cheeses.

Garlic sautéed fresh little neck clams over linguine. Choice: house white sauce, red clam sauce.

Jumbo shrimp sautéed with garlic, fresh herbs and Roma tomatoes tossed with spicy marinara over fettuccine.

Jumbo shrimp lightly egg battered and pan sautéed with lemon, white wine, butter, and choice of mushrooms or baby artichokes. Choice of: penne, spaghetti pomodoro, house vegetable.

Shrimp, clams, and calamari sautéed with garlic, herbs and Roma tomatoes in sea clam broth with a hint of marinara, over linguine.

Fresh pasta layered with house meat sauce, delicate ricotta béchamel and fresh mozzarella and parmesan cheeses finished with plum tomato sauce.

Fresh pasta stuffed with, ricotta, parmesan, and fresh mozzarella cheeses, baked with chunky tomato sauce.

Parmesan breaded eggplant fried crispy and baked with tomato sauce and fresh mozzarella cheese.

Parmesan breaded portabella mushrooms fried crispy and baked with tomato sauce and fresh mozzarella cheese.

Chicken breast lightly egg-battered and pan sautéed with lemon, white wine and butter. Choice of: fresh mushrooms, baby artichokes.

Sautéed chicken breast and fresh mushrooms in Marsala wine sauce with fresh herbs.

Parmesan breaded chicken breast fried crispy and baked with tomato sauce and fresh mozzarella cheese.

Pan fried chicken breast stuffed with prosciutto, fresh mozzarella cheese and baby spinach topped with mushrooms Marsala.

Sautéed chicken breast and capers in lemon white wine butter sauce.

Crispy fried chicken breast topped with cool marinated tomatoes and fresh mozzarella over romaine lettuce with balsamic drizzle.

Tender veal medallions lightly egg-battered and pan sautéed with lemon, white wine and butter. Choice of: fresh mushrooms | baby artichokes.

Pan seared veal medallions and fresh mushrooms in Marsala wine sauce with fresh herbs.

Parmesan breaded veal cutlet fried crispy and baked with plum tomato sauce and fresh mozzarella cheese.

Sautéed veal medallions and capers in lemon white wine butter sauce.

Parmesan fried veal, topped with sautéed bell peppers, onions, Italian sausage and marinara baked with fresh mozzarella.

Cheese tortellini tossed with caramelized onions, wild mushrooms, English peas and prosciutto ham in parmesan cream.

Parmesan fried veal cutlet, eggplant, and portabella mushroom, layered with prosciutto ham, basil marinara and fresh melted house made mozzarella.

Parmesan fried chicken breast topped with sautéed bell peppers, onions, Italian sausage and marinara baked with fresh mozzarella.

Sautéed jumbo shrimp, mushrooms, prosciutto, caramelized onions and English peas in a Parmesan rosé cream sauce over fettuccine.

Jumbo local oysters lightly breaded and fried crispy with John's sweet chili aioli, Carloss citrus cocktail sauce, Camerons whole grain honey mustard aioli.

Sautéed chicken breast, zucchini, and Roma tomatoes, tossed with penne pasta, fresh herbs and chicken broth.

3 sautéed jumbo shrimp in white wine garlic basil butter sauce over linguine.

Linguine tossed with garlic, EVOO, fresh parsley, and a hint of red pepper.

Sautéed Italian sausage, mushrooms, and zucchini tossed with marinara and penne pasta.

With garlic and oil.

With marinara.

With pomodoro sauce.

With bolognese.

Serving a variety of Pepsi products.