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Burton's Grill Virginia Beach
Tender diced sirloin, applewood smoked bacon and black bean chili, topped with chipotle lime tortilla strips, avocado and sour cream
Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
Lightly breaded and fried, tossed with pickled jalapeños and piquante peppers, served with roasted pepper aioli
Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
Romaine and iceberg, cucumbers, grape tomatoes, peppers and blue cheese crumbles, tossed with mustard vinaigrette
Romaine, grape tomatoes, blue cheese crumbles, red onions and croutons tossed with buttermilk ranch dressing and avocado
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with blue cheese crumbles
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache
Romaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette
Romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache add: chicken $5. shrimp $8. salmon $8. crab cake $8
Romaine, grape tomatoes, blue cheesecrumbles, red onions and croutonstossed with buttermilk ranch dressing,grilled chicken, applewood smokedbacon, chopped egg and avocado
Pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce
Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette
Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries
Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus
Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries
Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeño, served with asparagus
Mahi mahi seared with a moderate blend of cajun style seasonings, topped with wild caught large shrimp, served over crispy polenta, red pepper bourbon cream sauce and haricot verts
Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta
Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce
Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy prosciutto
Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries
Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions
Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic
Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun
Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun
Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun
Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun
Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun
Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws
Certified angus beef, ground chuck, topped with pimento cheese, pickled jalapeño and piquante peppers, shredded lettuce and chipotle mayo on a griddled bun
Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled honey oat bun
Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled honey oat bun with lemon aioli, shredded lettuce and tomato
Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce
Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled honey oat bun
Lightly bronzed with shredded lettuce, tomato jalapeno relish, avocado and chipotle mayo on a griddled bun
Fresh zucchini, mushrooms, spinach and peppers combined with risotto and reggiano parmesan
Haricot verts, caramelized onions and red peppers combined with a creamy corn risotto
Haricot verts, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta
Pan seared black bean burger on a griddled bun, with chipotle mayo, shredded lettuce, tomato jalapeño relish and avocado
Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
Lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli
Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips
Tomaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette
Romaine and caesar dressing, topped with reggiano parmesan, anchovies on request
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked baconand blue cheese crumbles
Chopped red beets tossed in mustardvinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache. Add chicken $5, shrimp $8, salmon $8
Romaine, grape tomatoes, blue cheesecrumbles and red onions, tossed with buttermilk ranch dressing, grilled chicken, applewood smoked bacon, chopped egg and avocado
Pan seared scallops served over gluten free pasta with spinach and a delicate caper lemon butter sauce
Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette
Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus
Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries
Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeno, served with asparagus
Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over gluten free pasta
Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce
Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy prosciutto
Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries
Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions
Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic
Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun
Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun
Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun
Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun
Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun
Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws
Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled bun
Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomato
Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce
Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled bun
Menu for Burton's Grill Virginia Beach provided by Allmenus.com
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