Burton's Grill Virginia Beach

Tender diced sirloin, applewood smoked bacon and black bean chili, topped with chipotle lime tortilla strips, avocado and sour cream

Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw

Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin

Lightly breaded and fried, tossed with pickled jalapeños and piquante peppers, served with roasted pepper aioli

Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips

Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin

Romaine and iceberg, cucumbers, grape tomatoes, peppers and blue cheese crumbles, tossed with mustard vinaigrette

Romaine, grape tomatoes, blue cheese crumbles, red onions and croutons tossed with buttermilk ranch dressing and avocado

Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with blue cheese crumbles

Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache

Romaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette

Romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request

Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles

Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache add: chicken $5. shrimp $8. salmon $8. crab cake $8

Romaine, grape tomatoes, blue cheesecrumbles, red onions and croutonstossed with buttermilk ranch dressing,grilled chicken, applewood smokedbacon, chopped egg and avocado

Pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce

Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette

Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries

Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus

Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries

Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeño, served with asparagus

Mahi mahi seared with a moderate blend of cajun style seasonings, topped with wild caught large shrimp, served over crispy polenta, red pepper bourbon cream sauce and haricot verts

Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta

Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce

Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc

Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy prosciutto

Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries

Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions

Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic

Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun

Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun

Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun

Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun

Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun

Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws

Certified angus beef, ground chuck, topped with pimento cheese, pickled jalapeño and piquante peppers, shredded lettuce and chipotle mayo on a griddled bun

Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled honey oat bun

Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled honey oat bun with lemon aioli, shredded lettuce and tomato

Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce

Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled honey oat bun

Lightly bronzed with shredded lettuce, tomato jalapeno relish, avocado and chipotle mayo on a griddled bun

Fresh zucchini, mushrooms, spinach and peppers combined with risotto and reggiano parmesan

Haricot verts, caramelized onions and red peppers combined with a creamy corn risotto

Haricot verts, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta

Pan seared black bean burger on a griddled bun, with chipotle mayo, shredded lettuce, tomato jalapeño relish and avocado