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Fusion
On a bed of creamed sweet corn, topped with surry ham
Tossed with texas pete hot sauce with chunky bleu cheese for dipping
Eastern shore bison served on potato roll with garlic aioli and pickled red onions
A blend of cheeses, lump crabmeat, and baby spinach with toasted flatbread
Served with toasted flatbread, cucumber and carrot
Roasted pork belly and toasted cracker topping
Local crabmeat, cream, old bay and aged sherry
Rich chicken broth, homestyle noodles and chicken breast
Server for today's soup of the day
Organic greens, tomato, cucumber and red onion with your choice of dressing
Tossed with aged balsamic and goat cheese
Baby spinach, olive oil poached tomatoes, pinenuts and honey dijon
Hearts of romaine, tomato, cucumber, sun dried cranberries, garbanzo beans, edamame and pasta. Tossed with your choice of dressing
Hand-pattied angus burger or blackened chicken breast, toasted brioche, lettuce, tomato, onion and pickle. Topped with your choice of the following: $0.50 ea american, blue cheese, swiss, cheddar, provolone, apple smoked bacon, roasted tomatoes, sautéed vidalia onions, grilled portabella mushroom, avocado or fried egg
Topped with apple smoked bacon, roasted pepper hummus and swiss on toasted ciabatta bread
Served on flour tortillas with cabbage, pico de gallo and avocado
Served on a potato roll and topped with lettuce, tomato and tartar sauce
Piled high with mayo, lettuce, tomato, pickle and cabbage
Served with chili aioli, cucumber, radish, carrots and fresh cilantro
Braised in sam adams boston lager with mashed sweet potatoes and sautéed oyster mushrooms
Pan roasted with mashed sweet potatoes, garlic spinach and pan gravy
Oyster mushrooms, shallot, broccolini, roasted sweet potato and tossed with parmesan cream
With tomato sauce, ratatouille and romano cheese
Over wilted spinach with plum totato jam and garlic aioli
Eastern shore bison, 4 cheese mac, broccolini and finished BBQ gravy
with a side of creamed sweet corn and crispy oyster mushrooms
Grilled and served with ratatouille, brown rice, arugula and extra virgin olive oil
Surry ham, roasted sweet potato, red onion hash and pan gravy
Mashed sweet potatoes, topped with bacon/bleu cheese crust
Served with mint chocolate chip ice cream and chocolate wafer
Warmed and served with vanilla bean ice cream and jack daniels caramel
Torched sugar crust with seasonal berries
Topped with sweetened whipped cream and seasonal berries
Menu for Fusion provided by Allmenus.com
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