Fusion

On a bed of creamed sweet corn, topped with surry ham

Tossed with texas pete hot sauce with chunky bleu cheese for dipping

Eastern shore bison served on potato roll with garlic aioli and pickled red onions

A blend of cheeses, lump crabmeat, and baby spinach with toasted flatbread

Served with toasted flatbread, cucumber and carrot

Roasted pork belly and toasted cracker topping

Local crabmeat, cream, old bay and aged sherry

Rich chicken broth, homestyle noodles and chicken breast

Server for today's soup of the day

Organic greens, tomato, cucumber and red onion with your choice of dressing

Tossed with aged balsamic and goat cheese

Baby spinach, olive oil poached tomatoes, pinenuts and honey dijon

Hearts of romaine, tomato, cucumber, sun dried cranberries, garbanzo beans, edamame and pasta. Tossed with your choice of dressing

Hand-pattied angus burger or blackened chicken breast, toasted brioche, lettuce, tomato, onion and pickle. Topped with your choice of the following: $0.50 ea american, blue cheese, swiss, cheddar, provolone, apple smoked bacon, roasted tomatoes, sautéed vidalia onions, grilled portabella mushroom, avocado or fried egg

Topped with apple smoked bacon, roasted pepper hummus and swiss on toasted ciabatta bread

Served on flour tortillas with cabbage, pico de gallo and avocado

Served on a potato roll and topped with lettuce, tomato and tartar sauce

Piled high with mayo, lettuce, tomato, pickle and cabbage

Served with chili aioli, cucumber, radish, carrots and fresh cilantro

Braised in sam adams boston lager with mashed sweet potatoes and sautéed oyster mushrooms

Pan roasted with mashed sweet potatoes, garlic spinach and pan gravy

Oyster mushrooms, shallot, broccolini, roasted sweet potato and tossed with parmesan cream

With tomato sauce, ratatouille and romano cheese

Over wilted spinach with plum totato jam and garlic aioli

Eastern shore bison, 4 cheese mac, broccolini and finished BBQ gravy

with a side of creamed sweet corn and crispy oyster mushrooms

Grilled and served with ratatouille, brown rice, arugula and extra virgin olive oil

Surry ham, roasted sweet potato, red onion hash and pan gravy

Mashed sweet potatoes, topped with bacon/bleu cheese crust

Served with mint chocolate chip ice cream and chocolate wafer

Warmed and served with vanilla bean ice cream and jack daniels caramel

Torched sugar crust with seasonal berries

Topped with sweetened whipped cream and seasonal berries