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Zia Marie Restaurant
A bed of fresh spring mix topped with fried goat cheese balls, home-made candied pecans, limoncello-drunken dried cherries and a maple-cider vinaigrette, finished with matchstick honeycrisp apples!
Fresh eggplant is used.
Better than mom's.
Chicken and broccoli sauteed with garlic, olive oil and white wine. Tossed with penne pasta.
Our signature dish. A pounded veal cutlet on a bed of sauteed spinach, topped with prosciutto ham and mozzarella cheese finished with a sherry butter sauce.
A 16 oz. New York strip, broiled to perfection. Served with sauteed spinach and hot cherry peppers.
Broiled fresh tuna steak topped with a light sauce of garlic, white wine, green olives, capers and tomatoes. Served with a side of pasta Aglio e olio.
Our pizza sauce with mozzarella cheese. Add toppings for an additional charge.
Garlic, olive oil, mozzarella cheese with fresh tomatoes. Add toppings for an additional charge.
Simple and delicious with fresh basil, crushed tomatoes and fresh mozzarella.
Pepperoni, sausage, green peppers, onion and mushrooms.
Pepperoni, sausage, meatballs, prosciatto.
Chicken, broccoli, onion and roasted red peppers.
Mushroom, onion, green peppers, olives and tomatoes.
Bianca pizza with spinach, olives, artichoke hearts, roasted red peppers and feta.
Sweet and salty with pineapple, pancetta, prosciutto ham and green onion.
Garlic, olive oil and fresh pesto with fresh mozzarella, tomatoes and pine nuts.
Menu for Zia Marie Restaurant provided by Allmenus.com
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