Rockafeller's Restaurant

Farm-raised fried egg with lettuce, tomato, applewood-smoked bacon and a roasted jalapeño aioli on grilled sourdough bread. Served with homemade Parmesan-roasted potatoes.

Sautéed blackened shrimp in a peperonata butter sauce served over jalapeño cheddar grits.

Parmesan-roasted potatoes, sausage, and scrambled eggs. Topped with hollandaise sauce and served in a cast iron skillet.

Aleppo pepper & pico avocado salad, drizzled with a chili-infused honey and sprinkled with our made-from-scratch farmer's cheese, atop a sunny-side up egg on sourdough toast. Served with homemade Parmesan-roasted potatoes.

Thickly sliced French bread, soaked in an amaretto and vanilla infused batter, and served with applewood-smoked bacon.

Made-from-scratch, yeast-free garlic flatbread topped with salmon, spinach, applewood-smoked bacon, our house-roasted jalapeño aioli and fresh tomatoes, garnished with Feta cheese.

Create your own classic breakfast from the items listed below:

Create your own classic breakfast from the items listed below:

Toasted English muffins, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of our homemade hollandaise sauce.

Fluffy egg white omelet filled with applewood-smoked bacon, baby spinach, homemade pico and Havarti cheese. Served with homemade Parmesan-roasted potatoes.

Our fluffy omelet filled with scallops, shrimp, tomatoes and scallions, topped with our homemade hollandaise sauce.

Three-egg omelet filled with fresh sautéed onions, tri-colored peppers, spinach, tomatoes, and Havarti cheese. Served with homemade Parmesan-roasted potatoes.

Served with a slice of applewood-smoked bacon.

Creamy, delectable, and award winning

Tender shrimp wrapped in applewood-smoked bacon, basted in our sweet and smoky BBQ sauce.

Our signature jumbo lump crab cake ? No fillers.

A cheesy, crab-filled dip, sprinkled with Old Bay Seasoning and served with house-made crostini.

Southern style, and served with a low-country pimento dipping sauce.

Lightly breaded, and fried to golden perfection. Served with our made-from-scratch calamari sauce.

Sesame seed and house spices crusted ahi tuna, served with our signature Rockafeller's vinaigrette and pico.

Cucumber, carrots and broccoli chips pickled, battered and fried, served with homemade ranch.

Oysters Rockafeller, Clams Casino, Jumbo Lump Crab Rounds, grilled BBQ Shrimp, and Crab and Shrimp Hushpuppies. Perfect for two.

One pound of shrimp seasoned with Old Bay and served with our made-from-scratch cocktail sauce and drawn butter.

Tender shrimp wrapped in applewood-smoked bacon, basted in our sweet and smoky BBQ sauce, and grilled to perfection. Served with our signature jumbo lump crab cake.

Our signature jumbo lump crab cake served on a bed of house rice, topped with a tarragon corn relish, fresh basil cream and lemon-habanero tartar sauce.

Seasonal fish, lightly breaded and fried. Served with homemade coleslaw and French fries.

Shrimp, crab, fresh baby spinach, cream cheese and onions, sprinkled with Old Bay in a sun-dried tomato wrap. Served with sour cream, guacamole and pico de gallo. Olé!

Made-from-scratch, yeast-free garlic flatbread topped with salmon, spinach, applewood-smoked bacon, our house-roasted jalapeño aioli and fresh tomatoes, garnished with Feta cheese.

Blue-corn hard shell tacos stuffed with fried fish bites, lettuce, shaved red cabbage, pico and a homemade creamy taco sauce, each wrapped in a cheese-filled, soft taco tortilla ? double-decker delicious. Served with rice.

Buttermilk-marinated fried chicken breast filet topped with lettuce, tomato, applewood-smoked bacon and a spicy mustard mayo on a brioche roll. Served with fries.

Our signature jumbo lump crab cake, fried or broiled, on a toasted brioche roll with lettuce, tomato, and a side of our zesty remoulade sauce.

Seasonal fish of the day fried and topped with lime red cabbage slaw and a lemon cherry pepper aioli on our sourdough bread. Served with fries.

Grilled to your preferred temperature and served with onions, lettuce, pickles, and tomato on a toasted brioche roll. Available with cheddar, American, provolone or blue cheese.

Topped with our signature jumbo lump crab cake on a toasted brioche roll with provolone, tomato, lettuce, and Old Bay mayo.

Spring mix and micro cilantro leaves tossed with our signature Rockafeller's vinaigrette, topped with sliced baby radishes, cucumbers, grape tomatoes, roasted pistachios, jalapeño chips and house-made farmer's cheese.

Our acclaimed classic Caesar: Parmesan cheese, homemade croutons, and made-from-scratch Caesar dressing

Gluten Free option available (No Fries)

Tender shrimp wrapped in applewood-smoked bacon, basted in our sweet and smoky BBQ sauce, and grilled to perfection. Served with our signature jumbo lump crab cake.

Served over house rice, topped with zesty tomatillo salsa and a dollop of jalapeño crema.

Our signature jumbo lump crab cake, scallops, and shrimp, dusted with our house spice blend and broiled in drawn butter.

Thick, Cajun-style salmon steak topped with a house-made green goddess sauce. Served with roasted rosemary potatoes.

Certified Hereford Choice boneless, hand-cut strip, lightly seasoned and grilled

Certified Hereford Choice boneless, hand-cut strip, lightly seasoned and grilled, topped with jumbo lump crabmeat and hollandaise

Local landmark Frankie's Place for Ribs Original Recipe. With French fries, corn and coleslaw.

Jumbo lump crabmeat, dusted with our house spice blend, and broiled in drawn butter.

Linguine, crab and shrimp tossed with fresh-diced tomatoes, scallions, mushrooms, and Alfredo or Marinara sauce

Two of our signature jumbo lump crab cakes served on a bed of house rice, topped with a tarragon corn relish, fresh basil cream and lemon-habanero tartar sauce.

Our signature jumbo lump crab cake, local shrimp, hushpuppies, and the fresh catch of the day ? fried until golden brown

Lemon pepper marinated grilled chicken served with ancient grains, steamed edamame succotash and our garlic-oregano infused, white wine butter sauce, garnished with a caramelized lemon slice.

Lightly seasoned and fried to a crispy golden brown.

Local NC Fried Flounder served over our house rice, garnished with a red onion & tomato salsa.

Lightly fried tempura shrimp stuffed with Rockafeller's signature jumbo lump crab cake.