All natural chicken stock with crab meat

Pork & chicken broth, braised pork, 8 mins egg, scallion & Spicy Rayu

Spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage

Mixed fresh greens. House ginger dressing.

Wakame and Ugo seaweed mixed with fresh mixed greens. House ginger dressing

Mixed fresh greens with tuna and cucumber. House ginger dressing*

Seaweed salad topped with tuna, steamed octopus, cucumber and avocado. House ginger dressing*

Thinly sliced steamed octopus, hokki clam & shrimp, with seaweed, cucumber and a tosa vinaigrette

A5 Japanese Wagyu beef_ 4 pc wagyu sashimi lightly seared, ponzu olive oil, tomato, serrano & wasabi microgreens*

Thinly sliced flounder with lemon citrus and serrano peppers*

Thinly sliced yellow fin with Serrano peppers. Lemon juice, sea salt and olive oil*

Thinly sliced faroe island salmon with Serrano peppers. Lemon juice, sea salt and olive oil*

Thinly sliced yellowtail with Serrano peppers. Lemon juice, sea salt and olive oil*

Thinly sliced Hokkaido scallop with Serrano peppers. Lemon juice, sea salt and olive oil*

Tuna, salmon, yellowtail with serrano peppers, sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil*

Thinly sliced hamachi with lemon citrus and serrano peppers*

Tuna tartar and scallion with ginger dressing*

Jumbo lump crab and tuna with cucumber and asparagus*

4 oz. tempura lobster tail topped with spicy tuna tar-tar with sumiso*

Salmon tartar and scallion with ginger dressing*

Mizuno salmon salad, avocado, sweet pickled onions, shisho with a cilantro ginger sauce (3 pc)

Diced tuna, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce* (3 pc)

Seared tuna with crawfish, spicy sesame soy*

1. Tuna sashimi with sesame sauce* 2. Tuna-Crab tar-tar miso garlic* 3. Seared tuna wrapped with salmon salad*

4 pc seared salmon belly nigiri with serrano and drizzled with lemon juice and sesame soy*

Maine Lobster with tomato, cucumbers, serrano peppers, olive oil, lemon juice and sea salt.

Spicy tuna tartar, avocado, tomato, serrano, pickled red onion, shiso, microgreens & spicy sesame soy*

Diced Maine lobster, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce (3 pc)

Pods of soybeans steamed and lightly salted

Pods of soybeans steamed and lightly salted. Spicy

Served with vegetables stir fried with sweet soy flavor

Crispy tofu with soy dashi broth and grated ginger

6 pieces homemade pan steamed ginger and garlic pork dumplings

Sliced rib eye and scallion with house teriyaki sauce

2 piece tempura jumbo shrimp with soy dashi broth

Seasonal vegetable with soy dashi broth

Softcrabs tempura’d with dashi sauce.

Wild yellow fin tuna from the east coast and gulf*

Farmed. Faroe Island, Norway*

East Coast Ikejime*

Kumamoto Japan, Buri

Wild gulf or tiger farmed

Japanese horse mackerel

Egg Omelet

Wild Canada

Wild Japan

Farmed Japan

Homemade salmon salad with avocado

Big salmon roe*

Crabstick with avocado

Scallion and jalapeno*

Scallion and jalapeno*

Scallion ceviche sauce and crunchy*

Scallion and lump crab*

Stuffed with salmon salad

Spicy tuna, avocado and masago*

Yellowtail and scallion*

Fresh salmon, avocado, cream cheese, and crabstick. Rolled in soy paper*

Tuna and avocado roll, topped with tuna, yellowtail, salmon, and steamed shrimp*

Crabstick, avocado and masago

Tempura shrimp, cucumber and masago

Tempura jumbo shrimp, avocado and masago

Cucumber, avocado roll, topped with eel and drizzled with sweet eel sauce

Asparagus, cucumber and avocado

Steamed shrimp, cucumber and avocado

Seared A5 Japanese wagyu beef on an lump crab, avocado, and cucumber roll & sweet lemon soy, wasabi mayo, crunch topping*

Gazpacho, seared salmon on an avocado and cucumber roll, olive oil & wasabi microgreens*

Lightly seared diver scallop and avocado on top of crispy rice, drizzled with miso garlic sauce* ( 4pc )

Softshell crab tempura rolled with avocado and masago

Seared scallop on an avocado and asparagus roll, lemon juice, olive oil, volcanic sea salt, wasabi microgreens, tomato, and ginger dressing*

Tuna salad, asparagus, carrot, avocado in thinly hand sliced cucumber. (No Rice)

Florida Rock shrimp tempura and mix micro on top of a avocado and cucumber roll

Avocado and cucumber inside with Tuna, salmon, microgreens on top. Cilantro ginger sauce*

Steam shrimp with cucumber and avocado, tuna salad and fried gyoza skin on top. Spicy sesame soy

Salmon salad and avocado rolled, topped with seared salmon and cilantro ginger sauce*

Salmon, cucumber and cream cheese roll topped with lump crab and fried gyoza skin*

Avocado and scallion rolled with soy paper topped with crispy tofu and edamame

Asparagus, carrots, avocado, and seasonal vegetable rolled in thinly hand sliced cucumber (No rice)

Tuna or salmon, avocado, asparagus, masago*

Tuna or salmon, avocado, asparagus, masago, and crawfish. (No rice)*

tuna, masago, and avocado roll, topped with tuna, salmon, yellowtail, and steam shrimp* (no rice)

Shrimp tempura, cucumber, masago and cream cheese rolled in soy paper

Lump crabmeat, celery, shrimp tempura and avocado served with a side of ginger dressing

Eel, crawfish tail, avocado, asparagus and masago with a crispy tempura coating and drizzled with eel sauce

Salmon, scallion and lump crab with a crispy tempura coating, drizzled with eel sauce and ginger dressing. Rolled in soy paper

4 oz. lobster tail tempura rolled with avocado and masago

3 oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

Crawfish tail, asparagus, tuna and sweet tamago*

Tuna and lump crab ta-tar on top of crispy rice, then topped with miso garlic sauce and kiwi fruit* ( 4 pc )

Lump crab and avocado roll, topped with thinly sliced grass fed beef and scallion, drizzled with sweet lime soy and wasabi mayo*

Tuna and avocado roll, topped with tuna, drizzled sesame soy, lemon mayo and crunchy toppings*

California roll topped with salmon, drizzled with sesame soy, lemon mayo and crunchy toppings*

Lump crab and avocado roll topped with tuna, salmon, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy*

Lump crab and avocado roll topped with salmon, yellowtail, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy. Rolled with soy paper*

Lump crab and avocado roll, topped with lightly seared tuna*

Tempura flounder with avocado and masago

Steamed shrimp, cucumber, and avocado

Salmon and avocado roll, topped with steamed shrimp, drizzled with sesame soy, lemon mayo and crunchy toppings*

Tempura flounder with lump crab, avocado and celery served with a side of ginger dressing

Lightly seared salmon on top of crispy sweet potato and avocado. Drizzled with ginger cilantro sauce* ( 4pc )

Tuna, salmon, seasonal greens, asparagus, avocado in thinly hand sliced cucumber served with a side of ginger dressing (No Rice)*

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.

lump crab, salmon salad, avocado, carrots rolled in a (thinly) hand sliced cucumber, served with a side of sesame soy

Avocado and scallion roll topped with yellowtail, drizzled sesame soy, lemon mayo and crunchy toppings*

Chef's choice of 9 pieces of sushi and a California roll*

Chef's choice of 15 pieces assorted sashimi*

Chef's choice of assorted 6 sushi & 10 sashimi with a roll of spicy tuna special*

Same as the chirashi but marinated with spicy sesame soy and crunchy toppings*

6 oz. filet with broccoli, fried rice and teriyaki demi glace

Seasoned panko breaded 7 oz. all natural chicken breast fried to crisp with broccoli and fried rice

7 oz. all natural chicken breast with broccoli, fried rice and teriyaki demi glace

7 oz. faroe island salmon with broccoli, fried rice and teriyaki demi glace

Three pc jumbo shrimp on top of rice, drizzled with sweet soy reduction

Tempura lobster tail, shrimp, assorted seasonal vegetable with soy dashi dipping broth