India Palace Restaurant

Lightly spiced tea with ginger and aromatic spices.

Yogurt shake with mint masala.

Tropical Indian smoothie made with real mango pulp and yogurt.

Milkshake flavored with mango, served with powder.

Sauteed onion spiced and dipped in protein rich chickpea flour, and fried.

The green and sweet chutney drizzled on a bed of paapdi (crispy lentil chips) green pea.

Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.

Samosas, pakoras, bhujiya, papad and tamarind sauce.

Chicken tikka, chicken pakora, sheekh kebab and meat samosa with mint, and tamarind sauce.

Chicken breast marinated with house spices and dipped in protein rich chickpea flour and fried.

Spiced meat and peas in fried pastry.

Sauteed vegetables spiced and dipped in protein rich chickpea flour and fried.

Deep fried mixed vegetable with curried spices, and sauce.

Chicken breast marinated with house spices and sauteed bell pepper.

Shallow fried potato cutlet stuffed with green pea.

Made with deep fried cauliflower curried spices, and sauce.

Chicken breast marinated with chili, garlic and ginger lettuces and onion wrapped in a thin flatbread.

Chicken wings marinated with house spices and deep fried.

Made with red ripe fresh tomato, a hint of black pepper and cilantro.

Tomato, cucumber, onion and lemon juice chat masala with house dressing.

Lentil soup or lentil with fresh spinach soup with hint of black pepper and cilantro.

Fresh bite-sized sliced tomatoes, cucumber and lettuce with house dressing.

Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce. Topped with crispy noodles or roasted almonds.

Fresh bite-sized sliced tomatoes, cucumbers and lettuce.

Grilled chicken marinated with garlic, ginger, onion, coriander, cumin, and red chili.

Chicken leg quarter marinated with spices and grilled in a clay oven.

Chicken marinated with red chili and garlic and cooked in clay oven.

Prawns marinated with chili, garlic and grilled in a clay oven.

Steaks of blush pink salmon, spiked with bishop's weed and grilled in a clay oven.

Ground lamb marinated with red chili, garlic and cooked in a clay oven.

Combination of tandoori grilled chicken, chicken tikka and shrimp tandoori.

Goat mixed in gravy with a combination of yogurt and various spices.

Lamb mixed in gravy with a combination of yogurt and various spices.

Boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

Boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.

Lamb with bone cooked with onion, tomato and garlic paste.

Goat with bone cooked with onion, tomato and garlic paste.

Combination of fresh spinach and cooked lamb.

Boneless pieces of lamb cooked in mango sauce with herbs and fresh broccoli.

Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.

Lamb cooked with potatoes in a sharp tangy sauce. Spicy.

Goat cooked with potatoes in a sharp tangy sauce. Spicy.

Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.

Boneless chicken cooked in lightly spicy golden home-made sauce.

Stir-fried chicken cooked with spices in tomato sauce.

Boneless chicken with dry fruits apple, apricot, pineapple, peach and pear, roasted cashews, freshly ground herbs and spices.

Boneless‎ chicken cooked in a mango sauce with herbs and fresh broccoli.

Chicken cooked in a buttery tomato sauce.

Combination of fresh spinach and chicken cooked with herbs and spices.

Boneless chicken cooked in a mild sauce with nuts and cream.

Grilled chicken in a rich butter cream-sauce, flavored with various spices.

Grilled chicken in a rich yogurt-sauce, flavored with fenugreek and various spices.

Very spicy chicken cooked with potatoes in a sharp tangy sauce. Spicy.

Coconut flavored red curry mixed with garlic, ginger, fish, onions, and tomatoes. Spicy.

Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.

Salmon fish cooked in delicate spices, sharp tangy sauce, and potatoes. Spicy.

Coconut flavored red curry mixed with garlic, ginger, fish, onions, and tomatoes. Spicy.

Fish cooked in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

Pieces of shrimp cooked in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.

Combination of fresh spinach with fish cooked with herbs and spices.

Combination of fresh spinach with shrimp cooked with herbs and spices.

Very spicy jumbo shrimp cooked with potatoes in a sharp tangy sauce. Spicy.

Jumbo shrimp cooked in tandoor and then simmered in tomato creamy sauce with garlic and coriander seeds and garnished with coriander leaves.

Creamy whole black lentil and urad dal, slowly cooked with garlic, ginger, tomatoes and spices.

Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.

Sliced okras sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.

Chickpeas cooked over slow fire and sauteed with spices with a little gravy.

Creamy whole black lentil and urad dal, slowly cooked with garlic, ginger, tomatoes and spices.

Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs.

Garden fresh mixed vegetables cooked in medium spiced gravy.

Homemade cottage cheese cooked gently with garden fresh peas and blended with spices.

Combination of fresh spinach and Indian cheese (paneer) cooked with herbs and spices.

Peas and Indian cheese (paneer) mixed in a garlic and onion based sauce.

Homemade cheese (paneer) cooked with onion, tomato sauce and green herbs.

Homemade cheese (paneer) cooked with onion, tomato sauce and cashew nuts.

Combination of fresh mixed vegetables in creamy sauce and nuts.

Spicy hot curry mixed with fresh vegetables and cooked in spices in a sharp tangy sauce. Spicy.

Cauliflower and potato wedges in a light blend of spices.

Stir fried rice mixed with various veggies and spices.

A hyderabad style dum biryani, cooked with long grain basmati rice and chicken under steam.

Long grain basmati rice, boneless lamb cooked and mixed with spices and cooked under steam.

Long grain basmati rice and goat (with bone) mixed with spices and cooked under steam.

Tender pieces of chicken, lamb and shrimp cooked with basmati rice and fresh vegetables.

Long grain basmati rice mixed with shrimp and spices.

Made of whole wheat and stuffed with aromatic spices and mashed potatoes.

Unleavened bread, stuffed with minced chicken tikka and baked in tandoor.

Naan stuffed with seasoned ground lamb and baked in a tandoor.

Extra light layered white flour bread, glazed with olive oil and baked in tandoor.

Unleavened tandoori baked bread, enriched with milk.

Unleavened tandoori bread stuffed with chopped onions, amchoor (mango powder) and fresh coriander leaves.

Naan stuffed with homemade cottage cheese and herbs and baked in tandoor.

Combination of Indian flat breads including garlic naan, butter naan and aloo paratha.

Soft and fluffy whole wheat flour bread, deep fried in olive oil.

Yogurt.

Delicate milk balls fried in olive oil and soaked in honey syrup.

Rice pudding cooked with milk, cardamom, rose water and saffron.

A homemade ice cream flavored with mango.

A homemade ice cream flavored with cardamom and saffron.

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio. Served chilled.

Gulab jamun over ice cream.