Havana Nights

Cotija cheese, chipotle salt

La saguda crostini

Iceberg lettuce, grape tomatoes, spanish olives, julienne ham and swiss, cotij cheese, tossed in house dressing. Add shrimp, scallops, steak $7.00, roast pork, chicken $5.00

Romaine hearts, anchovy lemon vinaigrette, roasted garlic crouton. Add shrimp, scallops, steak $7.00, roast pork, chicken $5.00

Shredded confit of duck, spanish olives, golden raisins, with a side of mango chutney

Citrus caper butter, fresh herbs

Oyster, shiitake and creminis, two hour tomatoes, sauteed spinach, polenta, grated cotija

Traditional preparation, seasonal sefood selection

Che's selection, seasonal accompaniments

Grilled skirt steak, caramelized plantain, braised pork belly, sunnyside egg

Galic and sofrito broth, la segunda crostini, saffron aioli

Fresh past, shiitake, cremini, oyster mushrooms, carmelized onion, marsala cream sauce

Fresh past, shrimp, slow roasted tomatoes, spinach, cilantro lime beurre blanc

Roasted corn salsa, chimichurri

Organic chicken, sofrito saffron rice, grilled asparagus

Jumbo shrimp, mussels, scallops, la sagunda crostini, saffron aioli, sofrito tomato broth

Sauteed shrimp, chorizo and spinach, cheesy polenta, lemon and parsley wine rduction

Grilled, pan seared, blackened, fried two hour tomatoes, shaved frnnel, orange sagments, citrus beurre blanc

Four hour braised beef, glazed carrots, crispy onions, herbed jus