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Cotija cheese, chipotle salt
La saguda crostini
Iceberg lettuce, grape tomatoes, spanish olives, julienne ham and swiss, cotij cheese, tossed in house dressing. Add shrimp, scallops, steak $7.00, roast pork, chicken $5.00
Romaine hearts, anchovy lemon vinaigrette, roasted garlic crouton. Add shrimp, scallops, steak $7.00, roast pork, chicken $5.00
Shredded confit of duck, spanish olives, golden raisins, with a side of mango chutney
Citrus caper butter, fresh herbs
Oyster, shiitake and creminis, two hour tomatoes, sauteed spinach, polenta, grated cotija
Traditional preparation, seasonal sefood selection
Che's selection, seasonal accompaniments
Grilled skirt steak, caramelized plantain, braised pork belly, sunnyside egg
Galic and sofrito broth, la segunda crostini, saffron aioli
Fresh past, shiitake, cremini, oyster mushrooms, carmelized onion, marsala cream sauce
Fresh past, shrimp, slow roasted tomatoes, spinach, cilantro lime beurre blanc
Roasted corn salsa, chimichurri
Organic chicken, sofrito saffron rice, grilled asparagus
Jumbo shrimp, mussels, scallops, la sagunda crostini, saffron aioli, sofrito tomato broth
Sauteed shrimp, chorizo and spinach, cheesy polenta, lemon and parsley wine rduction
Grilled, pan seared, blackened, fried two hour tomatoes, shaved frnnel, orange sagments, citrus beurre blanc
Four hour braised beef, glazed carrots, crispy onions, herbed jus