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No cuisines specified
Cellar's Restaurant
Carolina greens, english cucumber, carrot, pickled tomatoes, house vinaigrette
Hearts of romaine, white anchovies, garlic croutons, parmesan regiano, preserved lemon
Local bibb lettuce, pecorino, minced shallot, fine herbs, sherry vinaigrette
Changes weekly
Mussels, leeks, shallots, white wine, herbs and butter, toasted bargutte, garlic confit
Light fried shrimp, spicy japanese style mayo, teriyaki and sesame drizzle
Fried select oysters, local watercress, micro arugula, bacon lardons, parmesan, sambuca cream
White truffle oil, arugula, pine nuts, champagne vin, shaved parm, poached quail egg
Lump crab, cauliflower, gratin, baby spinach, jerusalem artichoke, red pepper, confetti, champagne burre blanc
Cedar plank roasted salmon, beluga lentils, celery root puree, wild mushrooms, creme fraiche caviar
Seared diver scallops, creamed leeks, corn, butter beans, french sorrel, oyster mushrooms, parmesan crunch
Spinach risotto, local chestnuts, soy bean, baby beets, herb butter, balsamic pearls
Fresh gnocchi, seasonal mushrooms, almonds, fine herbs, white truffle scent
Made fresh, changes weekly
Natural beef filet, humboldt fog mac n cheese, green beans, porcini demi
Short ribs, whipped potatoes, braised local vegetables, natural jus
Menu for Cellar's Restaurant provided by Allmenus.com
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