Woody McGees Barstro

The only way to eat these. Leaves are flash fries and tossed with grape tomatoes, goat cheese and a white balsamic reduction

Our secret is in the marinade flash fries and served with our house sauce

One pound of large wings cooked just right and dressed with buffalo sauce or served plain.

Not mozzarella. Freshly cut, our cheese is breaded just right and perfectly fried. Served with our house sauce

A bacon week favorite served over smokey sweet corn and bacon cream.

Piled high with refried brans, ground beef and cheddar cheese topped with lettuce, tomatoes, jalapenos, homemade salsa and sour cream. Add guacamole additional $1.49

You know the story. We stole it and made ot better.

Our slightly spicy chicken dip served with tri colored corn chips.

The name says it all. Youve come to expect the unexpected at woodys

Its the best in tidewater. Enough said.

Take a peek at our chalkboard for todays bowl of goodness.

Kevins own special recips of smoked pork, green chilies and light spicy for lots of flavor without much heat.

Mixed greens, roasted turkey, avocado slices, bacon bits, blur cheese crumbles & cherry tomatoes.

Baby spinach, cherry tomatoes, bacon, red bell peppers, goat cheese, avocado and sunflower seeds. Served with warm bacon vinaigrette.

Romaine hearts grilled and topped with pancetta croutons & fresh parmesan with our homemade casear dressing. Add sauteed shrimp, fried oysters or sauteed scallops for an additional

Outstanding scallops presented on creamy orzo with fresh veggies and sundried tomatoes accented with fresh grape tomatoes.

Two of our award winning crab cakes served with smoked gouda mashers and cole slaw. Gamished with our house remoulade

The best shelfish in the ocean sauteed in wine and butter garilc with artivhokes, spinach, black olives, tomatoes and goat cheese over angel hair pasta.

Our oh so tasty smoked with andouille sausage over our old fashioned smoked gouda grits.

Topped with a rosemary - bourbon gravy and served with smoked gouda mashers and sauteed veggies.

Tomato based sauce spiced huts right, enghanced with trinity, andouille sausage, chicken and shrimp and served over a mound of rice for your dining pleasure.

Mcgee Continues his unique ways with chicken tenders in our special marsala sauce over angel hair pasta.

Topped with an orange - rosemary balsamic glaze and served with smoked gouda mashers and sauteed veggies

Chicken tenders dusted in pistachio seasoned flour, sauteed and finished with a mushroom maderia cream sauce woth julienne black forest ham. Served with our gouda mashers and sauteed veggies

Large count oysters served with homemade fries and cole slaw.

The sevret is in the sauce, and the prime rib is cooked just for this dish. Served over egg noodles with a dollop of sour cream.

12 oz. Primal cut rib eye steak sauteed in brandy with parsley, sage, rosemary, thyme and chices. Cooked to your spevifications, its served with our smoked gouda mashers and sauteed veggies.

Jumbo sized saltwater shrimp lightly braded with seasoned flour and perfecty fried to flaky goodness. Served with homemade fried and cole slaw

You asked for it. Our famous boom boom shrimp with cabbage, green onions and jalapenos. Sides include rice and warm black bean and corn relish

Broiled and served on a pretzel roll with our homemade tartar sauce, lettuce, tomato & onion

Served on a pretzel roll with bacon, cheddar cheese, lettuce, tomato, onion & mayo.

On a hogie roll with roasted red peppers, onions and white american cheese.

We havent forgotten you vegetarians. A homemade bean burger with a mc gee twist that will please your taste buds.

Its just as greah as you remember. Homemade corned beef piled high with sauerkraut & jarlsberg cheese served with thousand island dressing on grilled rye bread.

Take a peek at our chalkboard for todays special burger.

50% Ground beef and 50% ground bacon grilled to perfection with cheddar, lettuce, tomato, onion and mayo. Sacramento style add $3.00

Just like she sounds.

Cool blue cheese finshes off the blackenign for this burger du jour favorite.

Our half & half burger topped with an over easy fried egg and covered with cheddar cheese.

Cayenne dusted patty with fresh jalapenos, srirachi and peper jack cheese.

This all time blue plate favorite features our great ground beef on marble rye topped with grilled onions and jarlsberg cheese.

Like saturns rings, this burger is topped and surrounded with a snacking ring of cheddar cheese.

Our versions of this french sandwich features brioche around va. ham and cruyere cheese and cheese sauce topped with a sunny side up egg.

A packer fan favorite, we cook our best in the wurst beer, topped with onions and peppers and american cheese

Our take on meatball sub with a meatball patty sauteed and served with fresh mozzarella and roasted red peppers on ciabatta bun.

We use our in house baked turkey breast add gruyere cheese to a brioche bun dipped in french toast batter with a side of cranberry syrup for a tasty sensation.

Romaine topped with bacon bits, goat cheese and grape tomatoes and finished with our excellent warm bacon dressing.

Fried shrimp with fries

Fried Chicken strips with steamed broccoli

4 oz. Burger with fries

Noodles tossted with butter and parmesan cheese served with steamed broccoli

Grilled cheese sandwich on texas toast with fries