Made fresh daily. Ask you server for today's selection.

Made fresh daily with beef broth, caramelized onions, and topped with Gruyere cheese and croutons.

Cucumbers, grape tomatoes, red onions, and red peppers over a blend of romaine lettuce and mixed greens.

Romaine lettuce tossed with our house Caesar dressing, topped with grape tomatoes, parmesan cheese, and croutons. Gluten Free (GF) if ordered without croutons.

Grilled 8 oz. Angus flat iron steak, grape tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese.

Grilled 6 oz. fresh salmon, grape tomatoes, egg, and avocado over a blend of romaine lettuce and mixed greens.

Grilled chicken, egg, applewood bacon, grape tomatoes, blue cheese crumbles, and avocado over a blend of romaine lettuce and mixed greens.

Five jumbo shrimp wrapped in applewood bacon and house spices then baked in our 600+ degree open flame fire deck oven. Served with coconut lime Sriracha & tequila mango BBQ sauce.

Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ sauce, sweet thai chili sauce, or hot buffalo sauce.

Your choice of ahi tuna or flat iron steak bites seared with our house blackening seasoning. Served with roasted corn salsa and coco lime Sriracha sauce.

Shishito peppers blistered in our 600+ degree open flame fire deck oven. Served with cilantro lime aioli for dipping.

Five sauteed dumplings stuffed with creamy potatoes and cheddar cheese, tossed with sour cream and our ale onions.

Spinach, artichokes, and cream cheese, topped with our house cheese blend and panko, then baked in our fire deck oven. Served with pita points.

4 oz. of our Spinach Artichoke and Buffalo Chicken Dip. Served with pita points.

Pan seeared scallops and sauteed shrimp over a bed of penne pasta, grape tomatoes, and fresh spinach, tossed in a white wine shallot sauce.

8 oz. fresh salmon pan seared and topped with our sweet thai chili glaze, then finished in our 600+ degree open flame fire deck oven. Served over garden vegetable risotto and roasted asparagus.

Two 4 oz. signature salmon cakes (fresh salmon blended with red & green peppers and onions) baked in our 600+ degree open flame fire deck oven, topped with wasabi mustard aioli. Served with garden vegetable risotto and asparagus.

Pan seared ahi tuna coated with black & white sesame seeds and our special spice blend, topped with wasabi mustard aioli. Served with creamy roasted tomato risotto and roasted asparagus.

Seven jumbo shrimp wrapped in applewood bacon and topped with house spices then baked in our 600+ degree open flame fire deck oven. Served with tequila mango BBQ and coconut lime Sriracha sauces, roasted potatoes, and our vegetable of the day.

Grilled 8 oz. Angus flat iron steak grilled to your desired temperature, topped with our honey bourbon glaze. Served with au creamy cheddar jack mashed potatoes and our vegetable of the day.

Cooked "slow & low" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with baked potato wedges and our vegetable of the day.

Grilled 10 oz. bone-in porterhouse pork chop topped with your choice of our sweet thai chili glaze or honey bourbon glaze. Served with roasted potatoes and our vegetable of the day.

Grilled chicken breasts topped with roasted tomatoes, onions, basil, and our house cheese blend, drizzled with balsamic glaze. Served with creamy cheddar jack mashed potatoes and roasted asparagus.

Penne pasta, grilled kielbasa (Polish sausage) and chicken, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.

Penne pasta, sautéed shrimp and fresh chopped pan seared sea scallops, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.

Romanelli pasta stuffed with ricotta, mozzarella, romano, cheddar jack, and parmesan cheese. Tossed with sautéed red/green peppers, and onions with your choice of sautéed shrimp or grilled chicken in our tomato bacon vodka cream sauce.

Pizza sauce, mozzarella, provolone, romano, mild cheddar jack, and parmesan cheeses.

Pizza sauce, Italian sausage, pepperoni, mushrooms, onions, crushed red pepper, oregano, and our house cheese blend.

Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.

Pesto sauce, diced tomatoes, house cheese blend, and fresh basil.

Spinach artichoke spread, tomatoes, corn, black beans, and our house cheese blend on a garlic herb flatbread, drizzled with southwest ranch dressing.

Pesto sauce, grilled chicken, tomatoes, and our house cheese blend on a garlic herb flatbread, topped with fresh basil and balsamic glaze.

Italian sausage, pepperoni, and applewood bacon topped with cheddar jack cheese on a garlic herb flatbread.

Applewood bacon, Gruyere cheese, roasted seasoned tomato, mixed greens and balsamic glaze.

Applewood bacon, gouda cheese, mushrooms, lettuce, tomato, and black pepper aioli on a brioche bun.

Applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, tequila mango BBQ sauce, lettuce, and tomato.

Cheddar jack cheese, raw red onions, lettuce, and tomato.

Fresh salmon, dill, dijon, old bay, and lemon juice blended into an 6 oz. patty. Topped with mixed greens, roasted seasoned tomato, and balsamic glaze.

Thinly sliced top round roast beef and Gruyere cheese. Served on a French roll with a side of au jus.

Smokey marinated grilled chicken breast, ale onions, fresh spinach, tomato, Gouda cheese, and honey Sriracha aioli on a brioche bun.

Grilled chicken, corn, black beans, tomatoes, cheddar jack cheeses folded inside a grilled flour tortilla. Served with southwest ranch dressing and roasted corn salsa.

Sautéed shrimp, tomatoes, baja seasoning, white onions, and cheddar jack cheese inside a grilled flour tortilla. Served with chipotle aioli and roasted corn salsa.

Gluten Free if ordered without croutons.