King of the Sea

Served with bleu cheese or ranch dressing.

Tenderloins of chicken, served with BBQ sauce.

Lightly breaded and served with marinara sauce.

Served with marinara sauce.

Served with cocktail sauce.

Served with marinara sauce.

Served with lemon and butter.

Steamed fresh, served with hot drawn butter.

Served with cocktail sauce and drawn butter.

Popcorn shrimp, calamari and jumbo clam strips.

Dipped in coconut and fried golden. Served with sesame ginger sauce.

Tomato, onion, peppers, kalamata olives and feta cheese over lettuce, served with homemade dressing.

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Call restaurant for soup of the day.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Served with lettuce, tomato and french fries.

Lightly breaded and served with tartar sauce.

Crab cake with three large fantail shrimp.

Andy's special Chesapeake Bay recipe served with tartar sauce.

Served with lemon butter sauce.

Served with lemon butter.

Lightly breaded.

Large Gulf shrimp served with cocktail sauce.

Twin lobster tails served with hot butter.

Cooked to perfection with lemon butter wine sauce.

Plump, local count oysters, special batter served with tartar sauce.

Lightly breaded and served with cocktail sauce.

Deep sea scallops, always sweet in a lemon butter sauce.

Large deep sea scallops, served with tartar sauce.

Shrimp, scallops, crab cake and flounder.

Flounder, shrimp, scallops and crab cake.

Stuffed with Chesapeake bay stuffing.

Large Gulf shrimp with Chesapeake Bay stuffing.

Lightly breaded tenders, served with BBQ sauce.

Highly marbled and grilled to order.

Grilled to order.

Mussels, shrimp and scallops sauteed in white wine and garlic and tossed with fresh tomatoes over pasta.

With spaghetti.

Shrimp and scallops sauteed in butter, garlic, mushrooms and onions. Served in marinara sauce over pasta.

Shrimp and scallops, onions and green peppers sauteed in garlic butter and Old Bay seasoning. Served over rice.

Sauteed with garlic butter wine sauce over pasta.

Baked with mozzarella cheese and marinara sauce.

Scallops, shrimp and mussels tossed in an Alfredo Parmesan cheese sauce over pasta.

Sauteed chicken breast with a splash of vodka, served over penne.

Sauteed chicken breast tossed in Alfredo Parmesan cheese sauce over pasta.

Call restaurant for vegetable of the day.

Served with french fries.

Served with french fries.

Cooked well done. Served with french fries.

Served with french fries.

Call restaurant for dessert of the day.