Applewood bacon, creamed spinach and mozzarella cheese.

Bread and butter pickles, honey butter hot sauce and tartar sauce.

Scallion, ginger soy broth, togarashi scented wonton.

Creamed spinach and artichokes, Provencal breadcrumbs.

Crispy potato curls, old bay, pecorino, cheese sauce and ketchup.

Fish, shellfish, bell pepper, onion, tomato broth and crostini.

Lump crabmeat.

Crisp romaine, shaved pecorino, tomatoes and garlic croutons.

Salad greens, cucumber, tomatoes, red onion, lemon herb and vinaigrette.

Tomato, hard boiled egg, applewood bacon, avocado and blue cheese dressing.

Crispy rockfish, sauerkraut, swiss, russian dressing and marble rye.

Spicy fried chicken breast, lettuce, tomato, pickle and brioche bun.

8oz hereford beef burger, lettuce, tomato, onion and pickle.

Hand pressed beef patty, cheddar, applewood bacon, charred tomato onion relish and truffle parmesan potato twists.

Toasted country white, green leaf lettuce, tomato, applewood bacon and herb mayonnaise.

Flour tortilla, avocado, pickled cabbage, cotija cheese, pico de gallo and chipotle aioli.

Tartar sauce, lettuce, tomato, pickle and brioche bun.

House-made salmon burger, lettuce, tomato, onion, pickle and dill aioli.

Lettuce, tomato, pickle, cuban bread and bistro sauce.

Beer battered blue catfish, crisp potato twists and coleslaw.

Scallop, shrimp, crab, mornay, sun dried tomato, red onion, fennel and micro arugula.

Heirloom grape tomatoes, mozzarella cheese, balsamic glaze and torn basil.

Yellow squash, zucchini, grape tomatoes, pearl onions and red bell pepper.

Cocktail sauce, cucumber salad.

Ginger soy dressing, togarashi scented wonton, wakame and micro cilantro.

Avocado, pickled ginger and Japanese steak sauce.

1 lb, drawn butter.

1½ dozen cape charles oysters, 1 dozen cherrystone clams, marinated lump crabmeat, cocktail shrimp and sauce louis.

Roasted tomatoes, artichokes, pearl onions lemon scented cream and crostini.

Applewood bacon, creamed spinach and mozzarella cheese.

Bread and butter pickles, honey butter hot sauce and tartar sauce.

Carrot puree, green beans, leeks, smoked sausage, crisp potatoes and chimichurri.

Scallion, ginger soy broth, togarashi scented wonton.

Fried chesapeake bay oyster, house-made kimchi and peanut sauce.

Virginia ham, shallot, jalapeno and smoked tomato emulsion.

Creamed spinach and artichokes, provencal breadcrumbs.

Crispy potato curls, old bay, pecorino, cheese sauce and ketchup.

Scallop, shrimp, crab, mornay, sun dried tomato, red onion, fennel and micro arugula.

Heirloom grape tomatoes, mozzarella cheese, balsamic glaze and basil.

Mesquite smoked organic chicken, roasted red potatoes, yellow squash, zucchini and red bell pepper.

Yellow squash, zucchini, grape tomatoes, pearl onions and red bell pepper.

Hand pressed beef patty, cheddar, applewood bacon, charred onion and tomato relish and truffle parmesan potato twists.

Fish, shellfish, bell pepper, onion, tomato broth and crostini.

Lump crabmeat.

Crisp romaine, shaved pecorino, tomatoes and garlic croutons.

Salad greens, cucumber, tomatoes, red onion and lemon herb vinaigrette.

Tomato, hard boiled egg, applewood bacon, avocado and blue cheese dressing.

Yellow squash, zucchini, red bell pepper, tartar sauce, chimichurri and micro arugula.

Crisp idaho potatoes, melted leeks,citrus butter and micro arugula.

Roasted red potatoes, yellow squash, zucchini, red bell pepper, citrus butter and micro arugula.

Smoked tomato emulsion, house-made ricotta and micro arugula.

Beer battered blue catfish, crisp potato twists and coleslaw.

Crab crusted flounder, shrimp, scallop, roasted red potatoes, yellow squash, zucchini, red bell pepper, citrus butter and micro arugula.

Cocktail sauce, cucumber salad.

Avocado, pickled ginger and Japanese steak sauce.

Ginger soy dressing, togarashi scented wonton, wakame and micro cilantro.

1 lb, drawn butter.

1½ dozen cape charles oysters, 1 dozen cherrystone clams, marinated lump crabmeat and cocktail shrimp, sauce louis.

Atlantic line caught, deep red color, firm texture and flavor.

Arctic organic farm raised, deep orange color and dense texture.

North atlantic, firm steak-like texture and mild flavor.

Mid atlantic, white flaky fish and mild flavor.

Day boat scallops and jumbo shrimp.