Sea weed, scallion and tofu in soy paste dashi broth.

Fried onion, scallion and mushroom in house broth.

Served with house ginger dressing.

Marinated wakame seaweed.

Blanched spinach tossed with pestled sesame paste.

Lightly salted, fresh, steamed whole soybeans.

Skewered chicken pieces with green onions over teriyaki glaze.

Lightly battered shrimp and assorted vegetables. 5 piece. Served with tempura sauce.

Assortment of Japanese pickled vegetables, 5 pieces.

Wasabi flavored pork dumpling served with gyoza sauce.

Chinese style dumpling. Shrimp or pork served with gyoza sauce.

Golden fried squid legs served with togarashi pepper.

Stir fried noodles with vegetables.

Japanese style fried chicken.

Fried tofu over soy dashi broth.

Pan-fried or deep fried Japanese pot stickers.

Panko battered oyster. Served with tonkatsu sauce.

Housemade spring rolls, stuffed with snow crab, mozzarellaand cream cheese.

New York strip wrap with asparagus over teriyaki glaze.

Chef cuts.

Diced salmon tossed over spicy mayo sauce.

Diced tuna tossed over spicy sauce mix.

Cucumber with shrimp, octopus and surf clam over semi sweet rice vinaigrette.

Stack of tuna, avocado, mango, crab salad over a bed of spicy mayo sauce.

Thin sushi slices coated with salt, pepperand sesame oil serve with ponzu.

Coated with salt, pepper olive oil and lightly torched.

Thin sushi slices coated with salt, pepperand sesame oil serve, with ponzu.

4 pieces. Assorted nigiri.

7 oz. filet Mignon grilled to your specification.

8 oz. grilled chicken over sweet soy glaze.

8 oz. deep sea scallops, sprinkled with sea salt and pepper and grilled with butter.

8 oz. salmon baked with sweet soy glaze.

8 oz. aged New York strip over sweet soy glaze.

Lightly battered lobster, shrimp, white fishand assorted vegetables. Served with tempura sauce.

Lightly battered shrimp and assorted vegetables. Served with tempura sauce.

Panko battered chicken or pork and assorted vegetables.

7 oz. shrimp grilled with butter.

Buckwheat noodles in soy broth over shrimp tempura toppings.

Buckwheat noodles piled on a bamboo rack with dipping sauce.

Thick noodles in soy broth and shrimp tempura toppings.

Udon arranged with shrimp, chicken, vegetablesand egg, shrimp tempura toppings.

16 pieces. Sashimi; 16 pieces. Nigiri: 3 rolls. (choose 3 of any rolls from specialty roll menu. Excludes today's special).

9 pieces. Nigiri and choice of either spicy tuna or California roll.

6 pieces. Sashimi, 5 pieces. Nigiri and choice of either spicy tuna or California roll.

7 pieces. Nigiri and choice of spicy tuna or California roll.

Chefs selection. 16 pieces.

California, tuna, choice of a special roll.

Tuna with vegetables over seasoned rice.

Assorted raw fish and vegetables on a bed of rice.

Salmon with vegetables over seasoned rice.

Assorted raw fish and green salad over seasoned rice.

Chef's selection. 12 pieces.

Green tea, red bean or black sesame.