Appetizers
- Tuna Tataki $14.00
  
  Seaweed salad, crab dynamite gratin, wontons, soy-mirin
- Prince Edward Island Mussels $11.00
  
  Spicy bloody mary broth, roasted garlic, fresh herbs
- Cajun Fried Select Virginia Oysters $13.00
  
  Sliced kosher pickles, thai-chili aioli.
- Fried Calamari and Onion Rings $12.00
  
  Horseradish barley-malt aioli.
- Warm Mozzarella $12.00
  
  Black russian bread, warm almond & olive tapenade.

Soup or Salads
- Chesapeake Crab Bisque $8.00
  
  Creamy style lump crab soup
- Baby Spinach & Goat Cheese $10.00
  
  Currants, roasted red pepper, pistachios, raspberry vinaigrette
- Romaine & Arugula $9.00
  
  Crispy prosciutto, sundried tomatoes, garlic croutons, creamy parmesan peppercorn dressing.
- Arcadian Mixed Greens & Maytag Bleu $9.00
  
  Candied walnuts, dried cranberries, sherry vinegar-walnut oil vinaigrette.

Main Course
- 6oz. Filet of Beef Tenderloin $31.00
  
  Purple fingerlings, baby market vegetables, parsnip yukon mash, truffle demi
- Shrimp and Sallop Carbonara $29.00
  
  Butternut squash cream, molisana salami, strozzapreti pasta
- Sesame Seared Ahi Tuna $30.00
  
  Carrot ginger cream, zucchini noodles, mint & napa cabbage salad
- Grass fed 10oz. Ribeye $32.00
  
  Gruyere & rosemary gratin, asparagus, garlic & mushroom compote
- Sauteed Jumbo Lump Crab Cakes $32.00
  
  Sweet potato steak fries, honey drizzled corn fritters, bacon horseradish tartar
- Grilled Salmon $25.00
  
  Melon and prosciutto risotto, green beans, prosecco beurre blanc, crisp basil leaves
- Crispy Fried Flounder $25.00
  
  Mardi gras slaw, mashed potatoes, jalapeno-garlic butter
- Jumbo Shrimp $24.00
  
  Butterflied and fried, mashed sweet potatoes, chef's vegetable, tartar

Desserts
- Apple Tart $8.00
  
  Salted caramel gelato, oatmeal crackle.
- Rum Raisin Bread Pudding $8.00
  
  Almond spiced espresso cream.
- Ghirardelli Chocolate Brownie $8.00
  
  Vanilla bean ice cream, warm ganache.
- Vanilla Bean Creme Brulee $8.00
- French Style Cheesecake $8.00
  
  Served with sour cream top berry coulis, white chocolate ganache.

Drinks
- Coffee $2.00
- Espresso $2.75
- Cappuccino $3.50

Menu for One Fish-Two Fish provided by Allmenus.com

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