Duck prosciutto (duck) - citrus, thyme country terrine (pork, duck) - earthy, rustic, Toscana salumi (pork) - fennel house-made accoutrements, ciabatta.

Green hill camembert (cow) ? silky, buttery, taleggio lissome (cow)? malty, rich, creamy, Lindale gouda (goat) - umami, caramel house-made accoutrements, ciabatta

Beets, white balsamic vinaigrette, frisee, hazelnuts, ciabatta.

Mustard emulsion, fine herbs, radish, ciabatta.

Salmon, citrus, avocado, cilantro, tortilla chips.

Smart basil mixed greens, radish, pomegranate seeds, dijon vinaigrette.

N.C. shrimp, oyster mushrooms, softshell crab, oysters, old bay emulsion.

Tuna, salmon, shoyu ponzu, scallion, wasabi, rice.

Sourdough croutons, gruyere, chives.

Pickled red onion, new earth farms mustard greens, caramelized onions, Parmigiano-Reggiano.

Lemon, new earth farms arugula, fennel, leeks, parmigianno-reggiano.

Strozzapretti, edwards bacon, mustard greens, mixed mushrooms, parmigianno-reggiano.

Roasted tomato sauce, house italian sausage, mozzarella, broccoli raab, parmigianno-reggiano.

Braised lamb shank, pickled cauliflower, grilled leeks, arugula, lovage.

Roasted breast, fried legs and thighs, mattawoman farms baby potatoes, broccoli rabe.

Zahtar onions, crispy capers.

Charcoal roasted.

Baby bok choy, roasted carrots, and scallions, shiitake beurre blanc.

River road farms grass-fed beef, cheddar, lettuce, tomato, house pickles, french dressing, french fries.

Broccoli rabe, mattawoman farms roasted potatoes, béarnaise.

Carrots, braised new earth farm kale, almond carrot puree, duck jus.

P.E.I. mussels, olives, basil, sausage, tomatoes, french fries.