- Virginia
- Virginia Beach
- Fire and Vine
Fire and Vine
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Fire and Vine
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StartersAdd the chef's table $6.00.
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Tenderloin Skewer $10.00
Black pepper aioli.
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Chicken Skewer $6.00
Tamarind chipotle.
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Shrimp Skewer $10.00
Thai chili lime.
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Main Menu
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Quickfire Chef's Table
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Our Quick Fire Lunch $9.99
Includes a soft drink, 50-item chef's table and a fresh baked cookie. Add a cup of soup to any quickfire lunch $3.00.
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Tomato Bisque $5.00
Roasted garlic, basil, white cheddar cheese crouton.
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Seafood Gumbo $6.00
Fish, shrimp, andoullie sausage, peppers, leeks and greens onions over white rice.
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EntreesAll entrees come with the chef's table and a fresh baked cookie.
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Mahogany Baby Back Ribs $12.95
Shiraz BBQ sauce reduction, steak fries, jicama slaw.
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Woodfired Crabcake
Fresh herbs, horseradish remoulade, heirloom tomato vinaigrette.
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Salmon $12.95
Sweet pepper cantaloupe relish.
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Grilled Skirt Steak $12.95
Infused basil, strawberry, balsamic vinegar, basil butter, steak fries.
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Barbecue Beef Brisket $10.95
Hickory smoked beef brisket, shiraz BBQ sauce, cole slaw.
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BurgerAll burgers are ground in house and consist of choice grade tenderloin, strip loin and sirloin.
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Woodfired Rancher's Burger
All burgers served with pickle spear, steakfries or cole slaw and a fresh baked cookie. Add the Chef's Table $6.00.
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House Bacon & White Cheddar $9.95
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Gorgonzola $9.95
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House Burger $9.95
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SandwichesAll sandwiches served with steakfries or cole slaw and a fresh baked cookie. Add the chef's table $6.00.
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Woodfired Sandwiches
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Smoked Chicken $8.95
Roasted peppers, grilled onions, provolone, ciabatta.
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Rotisserie Turkey Breast Sandwich $8.95
House cured bacon, romaine hearts, beefsteak tomato, avocado, black pepper aioli, sour dough.
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Rotisserie Top Sirloin $8.95
Mozarella, horseradish dijon remoulade, baquette.
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Portabello Sandwiches $6.95
Grilled onions, roasted peppers, goat cheese mousse, ciabatta.
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House Smoked Carolina BBQ $7.95
North carolina sauce, cole slaw, kaiser roll.
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Rotisserie Pork Loin $7.95
Cappicola ham, pickle olive relish, provolone, ciabatta.
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BLT Sandwich $7.95
House cured bacon, lettuce, tomato, black pepper aioli, sourdough.
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Pasta
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Fettuccini $16.00+
Smoked chicken, artichoke hearts, kalamata olives, crimini mushrooms, fresh herbs, smoked tomato and balsamic vinegar reduction.
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Gnocchi $18.00+
Prince edward island mussels, aqua culture middleneck clams, house cured kurobuta tasso ham, tomatoes, oyster mushrooms, herbs, rouille, crostini.
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From the Hearth
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Oysters
On the half shell.
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Roasted Oysters
Roasted whole, au gratin, bacon, leek & tomato.
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Middleneck Clams
White wine, garlic, tomatoes, house kurobuta bacon, fresh herbs.
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Mussels
White wine, garlic, saffron, parsley.
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Flatbreads
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Sonoma $8.00
Goat cheese mousse, red grapes, walnuts, herbs.
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Northwest $8.00
Wild mushroom ragout, caramelized onions, reggiano parm.
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Argentinean $8.00
Smoked chicken, black bean puree, chimichurri, pico de gallo.
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Signature Skewers
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From The Grill
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Shrimp Skewer $12.00
Sweet thai chili mango.
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Beef Skewer $11.00
Black pepper aioli.
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Chicken Skewer $7.00
Tamarind chipotle.
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Small Plates
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Cheese Flight $10.00
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Fried Green Tomatoes $8.00
Balsamic syrup, goat cheese mousse.
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Truffled Gnocchi $12.00
Jumbo lump blue crab & edwards silver label surry ham rolls.
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Yellowfin Tuna $7.00
Chick pea, tomato, asparagus, balsamic vinegar, fried salsify, lemon oil.
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Baby Brie $10.00
Berry compote, toasted walnuts, focaccia, clover honey.
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Poultry Game Pork
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Farm-Raised Stuffed Quail $21.00+
Bacon, onion, sage, smoked sweet corn grits, roasted shallot butter.
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Apricot reduction, chili pepper lime emulsion $15.00+
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Dr. Pepper reduction, broiled peaches $18.00+
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Shiraz BBQ Sauce, Jicama Slaw $18.00+
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Fish - Shellfish
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Jumbo Lump Blue Crabcake Alabama
Horseradish remoulade, smoked tomato vinaigrette, asparagus white bean salsa.
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Organic Salmon Scotland $21.00+
Sweet pepper, cantaloupe, shiraz syrup, mt. Rainier cherries.
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Shrimp and Grits U.S.A. $20.00+
House kurobuta bacon, black diamond white cheddar, lemon, garlic.
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Chef's Line Caught Fish
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SteakAll steaks are aged a minimum of 30 days & are 100% natural recommended wine flight any of our red wine flights.
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Argentinean Style Churasco Steak Cedar River Farms $20.00+
Mango avocado mojo, chimichurri.
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Tavern Steak Harris Ranch $20.00+
Fried yukons, grilled red onions, fried egg, horseradish parsley emulsion.
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Tenderloin Harris Ranch 6oz $22.00+
Smoked tomato hollandaise,veal stock reduction.
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Tenderloin Harris Ranch 9oz $28.00+
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Ribeye USDA Prime Cedar River Farms $36.00+
Sauteed oyster mushrooms, truffle butter.
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New York Strip Organic Painted Hills $32.00+
Cabernet butter or truffle butter.
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New York Strip Grain Harris Ranch $28.00+
Cabernet butter or truffle butter.
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New York Strip USDA Prime Cedar River Farms $33.00+
Cabernet butter or truffle butter.
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Woodfired Rotisserie Prime Rib $25.00+
Hereford export corn fed 14 oz. Available friday & saturday.
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Sides to Share
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Mashed Yukons $5.00
Black diamond white cheddar, edwards surry ham, fresh herbs.
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Mashed Yukons $5.00
Garlic, buttermilk.
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Smoked Yukon Golds $5.00
Goat cheese & herbs.
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Smoked Creamless Creamed Corn $5.00
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Truffled Gnocchi & Cheese $5.00
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Sauteed Baby Spinach $5.00
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Roasted Oyster Mushrooms $5.00
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Brussels Sprouts & House Bacon $5.00
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Stone Ground Cheese Grits $5.00
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Menu for Fire and Vine provided by Allmenus.com
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