- Virginia
- Virginia Beach
- Salacia
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Salacia
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Salacia
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We make ordering easy.
- Menu
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Appetizers
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Oysters Neptune $11.00
1/2 dozen crispy fried oysters on the half shell, creamed Surry ham, shallots, garden basil.
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Oysters Rockefeller $14.00
Applewood bacon, spinach, creamy Jack cheese, Pernod.
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Jumbo Shrimp Cocktail $16.00
House-made cocktail sauce, iceberg lettuce, lemon, celery.
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Lobster Tempura $16.00
Ponzu, cabbage and carrot slaw.
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Swedish Meatballs $12.00
House ground Monrovia beef, shaved pickle, dill.
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Seared Hudson Valley Foie Gras $16.00
Triple Sec marinated Foie Gras, seckel pear chutney, smoked pear ginger puree, brioche french toast.
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Seared Hudson Valley Foie Gras $16.00
Triple Sec marinated, apple chutney, smoked pear ginger puree, brioche french toast
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Salad and Soup
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Lobster Bisque $12.00
Gruyere and chive profiterole, sherry chantilly.
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Caesar Salad $9.00
Baby romaine, aged Parmesan, white anchovies, rustic crouton.
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Blt Wedge Salad $10.00
Iceberg, applewood bacon, heirloom tomatoes, buttermilk blue cheese dressing.
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Mini Mixed Green Salad $6.00
Heirloom tomato, red onion, fresh-made crouton, lemon vinaigrette.
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Ice Cold Shellfish
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Grand Plateau $39.00
Jumbo shrimp, blue point oysters, steamed diver scallop, crab Louie, NZ green lip mussels.
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SteakHouse cuts.
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12 oz. Skirt $36.00
Meyer natural beef, Blackfoot Hills, Montana.
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8 oz. Filet $42.00
Meyer natural beef, Blackfoot Hills, Montana.
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16 oz. Delmonico Ribeye $49.00
Meyer natural beef, Blackfoot Hills, Montana.
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25 oz. Kansas City Chop $65.00
Meyer natural beef, Black Foothills, Montana.
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25 oz. Cowboy Ribeye $75.00
Meyer natural beef, Black Foothills, Montana.
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SaucesDelicious sauces to accompany any meal.
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Salacia Steak Sauce $5.00
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Bearnaise Sauce $5.00
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Bayley Hazen Blue Cheese $5.00
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Foie Gras Butter $5.00
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Supplements
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½ lb. Lobster Tail $32.00
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Jumbo Lump Crab Oscar $12.00
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Grilled Jumbo Shrimp $12.00
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Seared Foie Gras $16.00
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From the Range and Sea
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Seared Domestic Lamb Rack $32.00
Double cut chop, arugula Pistou.
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Whole Bronzino, Wood Oven Roasted $35.00
Boneless with leek, charred lemon.
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Whole Red Snapper $45.00
Crispy fried or wood-grilled, sweet onion, truffled ponzu
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Seared Scallops $32.00
Garlic lemon butter, Everling farms pea tendrils.
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Hand Picked Crab Cakes $36.00
Lump blue crab, cauliflower puree.
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Brick Oven Baked Chicken Breast $24.00
Joyce farms N.C., airline chicken, cauliflower puree.
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Sides
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Thyme Roasted Carrots and Pearl Onions $9.00
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Asparagus Gremolata $9.00
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Honey Balsamic Glazed Brussels Sprouts $9.00
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Classic Creamed Spinach $9.00
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Wood Fired Mushrooms $9.00
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Bacon and Blue Cheese Potato au Gratin $9.00
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White Cheddar Cheese Grits $9.00
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Mashed Red Bliss Potatoes $9.00
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Truffle Parmesan Pee Wee Potatoes $9.00
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Salt Crusted Baked Potato $9.00
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Portabella Fries Bearnaise Sauce $9.00
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Truffle and Gruyere Mac and Cheese $9.00
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Desserts
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Salacia Triple Chocolate Cake $11.00
Chocolate bavarian, dark chocolate mirror glaze, salted caramel, cognac truffle, fresh strawberry.
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Pumpkin Pie $8.00
Anise spiced pizzelle crust, chantilly cream, candied walnuts, brown butter dust.
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Pistachio Creme Brulee $9.00
Roasted pistachio, poached seckel pear.
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Bread Pudding $8.00
Made with caliper farm sweet potato, freshly baked croissant topped creme Anglaise.
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Salted Caramel Cheescake $9.00
Mulled apple cider poached with granny smith apple, brown butter crumbles, whipped creme chantilly.
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Flight $9.00
Our freshest seasonal homemade sorbets.
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By The Scoop $3.00
Our freshest seasonal homemade sorbets.
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Menu for Salacia provided by Allmenus.com
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