Horseradish, cocktail sauce. (160 cal)

Fire roasted corn salsa and lemon butter.

Roasted poblano tartar, jicama chimichurri.

Orange horseradish marmalade, tropical fruit salsa.

Fire roasted corn salsa, lemon butter.

Pepper jack cheese, bacon wrapped, fire roasted corn salsa, onion strings.

Roasted Tomato Sauce, Cilantro Jalapeño Aioli. (500 cal)

Tomatoes, white wine, herbs, (890 cal)

Pickled lipstick peppers, yuzu dressing. (250 cal)

Crisp pita chips and pico de gallo.

Ahi tuna, Dijon, capers, onions and chopped egg. (210 cal).

Potato, bacon, clams.

Garlic croutons, Parmesan cheese, chicken.

Blue cheese, diced tomatoes, bacon. (400 cal)

Candied walnuts, Blue cheese crumbles and balsamic vinaigrette. (450 cal).

Garlic croutons, Parmesan cheese.

Bacon, Blue cheese, tomatoes and green olives. (440 cal).

Bacon, blue cheese, tomatoes, Parmesan cheese, balsamic vinaigrette, chicken.

Crab roe, lump blue crab, sherry.

Tarragon ranch, Blue cheese crumbles, bacon, avocado and diced tomato. (900 cal).

Award-Winning, clams, potato and bacon. Cup (160 cal)

Cup (100 cal)

Parmesan crisp and garlic croutons. (490 cal)

Crab roe, lump blue crab, sherry. Cup (250 cal)

Choose Protein.

Pan-Seared, Parmesan crusted, bacon, Blue cheese and balsamic vinaigrette. (950 cal).

Roasted baby vegetables.

Roasted baby vegetables.

Roasted baby vegetables.

Crab, shrimp, brie, mashed potatoes and seasonal vegetables.

Grilled, roasted fingerlings, cipollini onion, brussels sprouts and pancetta. (770 cal)

Lemon caper butter, and butternut squash orzo (760 cal).

Crab potato hash and sweet corn bisque. (610 cal)

Simply grilled, summer vegetable ragout and basil pesto (700 cal).

Roasted fingerling potato, sundried tomato, spinach and herb broth (700 cal).

Lump crab, roasted red pepper, bacon, and mushrooms spinach saute (880 cal).

Seared rare sesame, cucumber salad and sticky rice (330 cal).

Lemon butter, roasted poblano tartar, jicama chimichurri, seasonal orzo, seasonal vegetables.

Roasted corn hash, tuscan kale, bacon, avocado cilantro lime puree.

Asparagus, mushrooms, artichokes, pesto cream sauce.

Lemon butter, fire roasted corn salsa, seasonal orzo, seasonal vegetables.

Linguine, garlic, white wine, fresh herbs.

Lemon butter, fire roasted corn salsa, seasonal orzo, seasonal vegetables.

Tomato pesto, crab potato hash, sauteed spinach, lemon butter.

Chesapeake fries, cole slaw, cocktail sauce.

Chesapeake fries, cole slaw, tartar sauce.

4 cheese sauce, diced tomatoes, toasted breadcrumbs.

Alaskan cod, chesapeake fries and tartar sauce (1250 cal).

Lemon butter, Fire-Roasted corn salsa, seasonal orzo and vegetables (1190 cal).

Tomato pesto, crab potato hash and sautéed spinach (800 cal).

Asparagus, mushroom, artichoke and cream sauce (1010 cal)

Red pepper, white Cheddar and mash (790 cal)

Lobster bisque and mashed potatoes (720 cal).

Steamed. Served with roasted potatoes (720 cal).

6 Ounces fillet mignon, garlic rosemary butter, crab stuffed shrimp and seasonal vegetables.

Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white Cheddar mashed potatoes and seasonal vegetables.

Grilled shrimp, stuffed shrimp and grilled salmon. (1080 cal)

Roasted mushroom, spinach saute with bordelaise sauce.

13 ounces.

20 Ounces bone-in, roasted baby vegetables, steak butter, salsa verde.

Lemon caper butter and linguini Alfredo.

Center-cut, roasted baby vegetables, steak butter, salsa verde.

Seasonal vegetables, garlic rosemary butter.

Mushrooms, fontina cheese, red onion aioli and French fries.

Topped with fresh berries (470 cal) .

Rich moist layers of carrot cake with walnuts with a vanilla cream cheese frosting (1950 cal).

Baked twice with a candied walnut crust, warm caramel sauce, and served with cinnamon ice cream. (1,240 cal).

Scoop (130-230 cal)

White chocolate mousse and fresh berries topped with whipped cream. (1,740 cal).

Rich & Silky chocolate mousse pie.

Garlic rosemary butter.

Sherry lobster cream.

Garlic rosemary butter and fresh herbs.

White wine, shallots and garlic.