House breaded mozzarella, marinara, Parmesan, parsley.

Three Hawaiian pork sliders, seared ham, grilled pineapple, hoisin sauce.

Ten jumbo wings, surf club signature wing sauce, carrots and celery, and ranch dressing. Gluten-free.

Cream cheese blend, jumbo lump Chesapeake bay crab, Parmesan crust, fried pita rounds.

Cornbread batter, shrimp, lump crab, togarashi, kewpie.

Toasted brioche bun, jumbo lump cake, Chesapeake style remoulade, red onion gastrique, lettuce, tomato.

8 oz ground chuck, toasted brioche bun, cheddar cheese, bacon, lettuce, tomato, onion, pickle.

Your Choice of pork BBQ or chicken carnitas, flour tortillas, apple and grilled pineapple slaw, lettuce, tomato, lime crema, served with fresh tortilla chips and pico de gallo.

Sherry, lump crab, mirepoix.

Romaine hearts, shaved Parmesan, house-made croutons, Caesar dressing.

Smoked pear baby spinach in Gorgonzola, candied bacon, lemoncello vinaigrette. Gluten-free.

Arcadian spring mix, candied bacon, macerated cranberries, pomegranate vinaigrette. Gluten-free.

Pan-seared cake, aloha sauce, sticky rice, cucumber salad, vegetables.

Grilled chicken, fried rice, sesame sauteed vegetables, avocado.

Chefs cut of the week grilled, herb truffle butter, mushroom ragout, tobacco onions, garlic mashed potatoes, vegetables.