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Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi glace.
Jumbo shrimp sautéed new orleans style in reduced white wine, butter, garlic and spices.
Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.
Sauteed with butter, white wine, mushrooms, garlic and scallions.
A virginia favorite served with garlic crostinis.
French cut blackened new zealand lamb chops, seared rare and served over a bed of baby greens and accompanied with a side of mango chutney.
Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
Broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.
Chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing.
A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.
Mixed greens with roasted corn, dried cherries, crispy bacon, tomatoes and fried onions in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
A ruth's chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and crumbled bleu cheese.
This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
A full flavored classic cut of USDA Prime.
Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.
The most tender cut of corn fed midwestern beef. Broiled expertly to melt in your mouth.
A smaller, but equally tender filet.
A larger bone in version of our famous ribeye. Well marbled and flavorful.
Two 4-ounce medallions of our filet topped with jumbo shrimp that have been dusted with cajun Spices.
A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.
Three of our jumbo lump crab cakes with sizzling lemon butter.
Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
Our signature jumbo shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
Four additional jumbo shrimp.
Brandy and pepper sauce.
Lump crabmeat, asparagus and hollandaise sauce.
Bleu cheese, roasted garlic and a touch of breadcrumbs.
Sliced potatoes with a three cheese sauce.
A one-pounder, loaded.
With a hint of roasted garlic
Extra thin and crispy
With pecan crust
Sauteed with onions
Tender lobster tail, blends of three-cheeses, mild green chiles
Diced tomatoes, capers, kalamata olives, served over a squash medley
Honey soy glaze, fresh cilantro, served over an asian slaw
Bone in thirty ounce wagyu cut, richly marbled throughour
Classic gumbo with and ouile sausage shrimp and crabmeat
Fresh, crispy romaine hearts topped with half of a sliced chicken breast, tossed with romano cheese and a creamy caesar dressing
Ruth's chopped salad mix tossed with red onions, mushrooms, croutons and blue cheese dressing and topped with blacked tenderloin, bacon bits, blue cheese crumbles, crispy onions and cajun pecans
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions and blue cheese crumbles
With a honey soy glaze
Served with bacon, onions and your choice of cheddar, swiss or bleu cheese: served with julienne fries
Three chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce
Saffron-infused pasta filled with veal osso buco and mozzarella cheese
Our four ounce signature filet
Three chicken tenders lightly breaded and fried to golden prefection.
Four seasoned grilled shrimp
Three prime sliders topped with cheddar cheese.
Devil's food cake with a rich, warm chocolate center, topped with vanilla ice cream and caramel sauce.
Classic creole custard, topped with fresh berries.
Our definitive version of a traditional new orleans favorite
Creamy homemade cheesecake with fresh berries
Or raspberry sorbet
Menu for Ruth's Chris Steak House provided by Allmenus.com
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