12 oz. can
12 oz. can
12 oz. can
12 oz. can
Iceberg, garden tomatoes, bacon and blue cheese crumbles.
Choice of ranch, creamy french, balsamic vinaigrette or green goddess dressing.
Crisp romaine leaves, white anchovies, Parmigiano-Reggiano and croutons.
Petite Chesapeake crab cakes, house cocktail sauce.
Saffron-lemon aioli, prosciutto dust.
Calamari, shrimp, cherry peppers and signature sauce.
Traditional recipe with spinach, Parmesan cheese and bread crumbs.
Original recipe with a splash of sherry.
with our signature sauce
with our signature sauce
with our signature sauce.
Tomatoes, fresh mozzarella, balsamic reduction, fingerling potatoes.
"Black diamond" cheddar cheese grits, house-cured tasso ham, pan jus.
With sundried tomatoes and wild mushrooms.
Served with twice-baked potato, Steiny's signature sauce.
Shrimp, scallops, crab cake, fish, homemade sauces, twice-baked potato.
Served with house tartar sauce and a twice-baked potato.
Fennel slaw, corn fritters, house tartar sauce, twice-baked potato.
Served with our house grill sauce and a twice-baked potato.
Saffron lemon aioli, twice-baked potato
(14 oz.) Certified Hereford beef, compound butter, roasted potatoes.
(14 oz.) Certified Hereford beef, au jus, horseradish cream, mashed potatoes.
(8 oz.) Garden herb-garlic butter basted, mashed potatoes, demi-glace.
8 oz. filet mignon, 5 oz. coldwater lobster tail, mashed potatoes, asparagus, hollandaise.
Center-cut tenderloin, fingerling potatoes, roasted mushrooms, demi-glace.
white cheddar cheese grits, house-cured bacon, natural jus.
Crunchy nut crust, cream cheese and whipped cream.
Chocolate cookie crust, tangy key lime and whipped cream.
Our Famous Fantail Fried Shrimp served with our signature sauce.
Original Recipe, Splash of Sherry
Choice of dressing with the option to add grilled/fried chicken or shrimp. Prices range from $6-$17
Guests age 12 & under
Casual lunch entrees including Southern favorites and Italian classics. Prices range from $12-$18
Enjoy our homemade desserts. Prices range from $8-$10
Fry mix of calamari, shrimp, cherry peppers, signature sauce
Roasted garlic, charred bell peppers, goat cheese, olives, extra virgin olive oil, grilled flatbread.
Organic half chicken, served with smoked Gouda mac + cheese.
Sautéed Chesapeake crab cake, lettuce, tomato onion, lemon caper tartar sauce, house-made chips
Blackened local flounder, shaved cabbage, cilantro-lime crema, pico de gallo.
Beer battered fresh local flounder, house-cut fries, lemon-caper tartar.
Slow roasted ribeye, swiss cheese, horseradish cream , hearth baked roll, house made chips
Our signature fantail fried shrimp, lettece, tomato, red onion, hearth roll topped with our signature sauce, house made chips.
Eastern Shore oysters, lettuce, tomato, red onion, hearth roll, Steiny's sauce, house made chips.
Bacon jam, goat cheese, spring mix, tomato, red onion, brioche roll, french fries.
Four (4) Famous Fantail Fried Shrimp, signature sauce, house-cut fries.