Roasted beets, chevre cheese, toasted walnuts, and microgreens in a white balsamic Dijon vinaigrette.

Romaine lettuce and kale, with Bermuda onions, cherry tomatoes, grated Parmesan, tossed in a roasted shallot vinaigrette

Romaine lettuce, Roma tomatoes, croutons, tossed and finished with grated Parmesan.

Fresh mozzarella, Roma tomatoes, and fresh basil with extra virgin olive oil and balsamic reduction.

Marinated chicken, water chestnuts, and green onions in a romaine cup.

2 pulled chicken and BBQ slaw on king's Hawaiian roll with coleslaw.

6 wings fried crispy and served with your choice of sauce hot, Buffalo, BBQ, Asian, Old Bay, and lemon pepper.

4 tortillas, filled with marinated chicken, black beans, fresh corn, and Jack cheese, served with chipotle ranch.

Seasoned chicken breast, with angel hair pasta, and a garlic Parmesan cream sauce.

2 seasoned beef tacos in a flour tortilla with shredded cabbage, onions, and a red pepper mojo.

Grilled steak tenderloin, truffle asparagus topped with crab meat, and bearnaise sauce.

Seasoned beef tenderloin bites grilled and finished with Worcestershire reduction.

Grilled, served with choice of a red pepper of mint beurre blanc, and chilled orzo salad.

Seasoned grilled lamb bites served with tzatziki sauce.

Pan-seared crab cakes served with Cajun remoulade and coleslaw.

Battered and fried in spicy Buffalo sauce and served with ranch.

Sauteed shrimp with garlic and fresh herbs in a lemon white wine butter sauce over grilled bread.

Fresh squid tossed in house breading, flash-fried, and served with Cajun remoulade.

Lump crab meat in a creamy mixture of spinach and artichokes, roasted garlic, Parmesan, herbs, and spice.

Butterflied jumbo shrimp, fried crispy, and served over house remoulade.

Jumbo shrimp stuffed with crab, tempura fried and served with citrus wasabi glaze.

Basil pesto, Roma tomatoes, and fresh mozzarella.

Garlic cream, spinach, tomato confit, artichokes, and crumbled feta.

BBQ sauce, pulled chicken, cheddar Jack cheese, bacon, ranch, and cilantro.

Grilled tenderloin sliced thin with brie cheese, caramelized onions, tomato confit, and arugula.

chef's choice of fine cheeses, fruit, accouterment, and fresh bread.

Crispy fresh-cut fries, tossed in Parmesan, and fresh herbs, served with roasted tomato aioli.

Shredded sprouts, with garlic and shallots, finished with truffle oil and balsamic reduction, served with coleslaw.

Panko fried and served with pepper aioli.

Veggie spring rolls flash fried and served with Thai chili.

Tomatoes, artichoke hearts, fresh herbs tossed in balsamic and extra virgin olive oil served with fresh bread.

Comes with kosher salt and wasabi powder.

Served hot with vanilla ice cream and raspberry coulis.

Seasonal flavor served with fresh fruit.

chef's choice with fresh fruit and whipped cream.