• Virginia
  • Vienna
  • Blend 111

Blend 111

(571) 363-3613
  • 111 Church Street Northwest, Vienna, VA 22180
  • Grubhub.com
  • Menu
  • From the Garden
    • Salad Lyonnaise $15

      Vegetarian. Gluten-friendly. Lettuce frisee, bacon, croutons, swiss, poached egg, dijon vinaigrette.

    • Local Market Salad with Grilled Organic Chicken $23

    • Salad Lyonnaise with Grilled Organic Chicken $23

    • Local Market Salad with Sauteed Salmon $23

    • Salad Lyonnaise with Sauteed Salmon $23

    • Local Market Salad with Hanger Steak $23

    • Salad Lyonnaise with Hanger Steak $23

    • Local Market Salad with Shrimp $23

    • Salad Lyonnaise with Shrimp $23

    • Endive Salad $14

      Vegetarian. Gluten-friendly. Peanut, manchego, apple, poached cranberries, apple cider dressing.

    • Local Market Salad $15

      Vegetarian. Gluten-friendly. Vegan. Best of the organic market produce.

    • Salade Modern $12

      Vegetarian. Mixed greens, boiled potatoes, green beans, cucumbers, tomatoes, eggs, olives.

    • Chickpea Salad $14

      Vegetarian. Gluten-friendly. Arugula, cilantro, mixed bell pepper, queso fresco, avocado, paprika olive oil.

    • Endive Salad $14

      Peanut, manchego, apple, poached cranberries, apple cider dressing.

  • Main Plates
    • Flaxseed Arepas (Cornmeal Flatbread) $13

      Gluten-friendly. Baked, avocado, cheese, petite salad.

    • Blend 111 Burger $18

      Black angus beef, aioli, tomato, chiffonade, avocado, comte cheese, serrano, brioche bun, plantain greens,.

    • Flaxseed Arepas (Cornmeal Flatbread) with Hanger Steak $19

      Gluten-friendly. Baked, avocado, cheese, petite salad.

    • Impossible Plant-Based Burger $18

      Vegetarian. Tomato, chiffonade, avocado, comte cheese, brioche bun, plantain, greens.

    • Flaxseed Arepas (Cornmeal Flatbread) with Shrimp $19

      Gluten-friendly. Baked, avocado, cheese, petite salad.

    • Pei Mussels Marinieres $19

      Garlic butter, white wine, toast.

    • Flaxseed Arepas (Cornmeal Flatbread) with Virginia Ham $15

      Gluten-friendly. Baked, avocado, cheese, petite salad.

    • Duck Confit $28

      Toulouse sausage, baked white beans.

    • Tartine Du Jour $12

      Best from the market, petite salad.

    • Pabellon Criollo $25

      Gluten-friendly. Rice, shredded beef, black beans, plantains.

    • L'omelette (French Omelet) $12

      Gluten-friendly. Swiss, tomato, spinach, ham, petite salad.

    • Seared Sustainable Sea Scallops $27

      Pan-seared, linguini, saffron sauce, tomato confit.

    • Pan-Seared Salmon $28

      Gluten-friendly. Lemon caper sauce, zucchini, organic quinoa blend.

    • Filet Mignon $32

      Gluten-friendly. Grilled, roasted potatoes, mushrooms, pepper sauce, green beans.

    • Espinaca Y Garbanzo $13

      Vegetarian. Vegan. Roasted, spinach, chickpea, garlic, tomato sauce.

    • Bouillabaisse $32

      Gluten-friendly. Provencal, seafood stew, market fish broth.

    • Trucha Al Limon $25

      Gluten-friendly. Trout, Lemon, winter vegetables, garlic.

    • Pei Mussels Marinières $18

      Garlic butter, white wine, toast.

  • Salads
    • Signature Salad $12

      Vegetarian. Gluten-friendly. Vegan. Mixed greens, tomatoes, cucumbers, radish, carrots, vinaigrette.

    • Endive Salad $14

      Vegetarian. Gluten-friendly. Peanut, manchego, apple, poached cranberries, apple cider dressing.

    • Chickpea Salad $14

      Vegetarian. Gluten-friendly. Arugula, cilantro, mixed pepper, queso fresco, avocado, paprika olive.

  • Bites to Share
    • Cauliflower $9

      vegetarian. Gluten-friendly. Roasted, lemon, garlic.

    • Flaxseed Arepas (Cornmeal Flatbread) with Shrimp $19

    • Gratin (Mac & Cheese) $9

      Vegetarian. Pasta, creamy cheese sauce, crispy bread crumbs.

    • Flaxseed Arepas (Cornmeal Flatbread) with Virginia Ham $15

    • Albondigas (Meatballs) $14

      Smoked tomato sauce, manchego cheese.

    • Cheese Board $15

      Vegetarian. Gluten-friendly. Chef's selection of french Spanish cheeses.

    • Escargot Bourguignon $10

      Gluten-friendly. Red wine, beef sauce, garlic.

    • Charcuterie Board $15

      Gluten-friendly. chef's selection of charcuterie toast.

    • Roasted Brussels Sprouts $12

      Gluten-friendly. Olive oil, garlic aioli.

    • Tequenos $10

      Vegetarian. Baked, queso, phyllo.

    • Flaxseed Arepas (Cornmeal Flatbread) $13

      Vegetarian. Gluten-friendly. Baked, avocado, cheese, petite salad.

    • Sustainable Saffron Scallops $14

      Gluten-friendly. Lemon, olive oil, garlic, sea salt, vegetable broth.

    • Flaxseed Arepas (Cornmeal Flatbread) with Hanger Steak $19

  • From the Farm
    • Eggs Benedict Florentine $15

      English muffin, spinach hollandaise. Smoked salmon or bacon.

    • Tortilla Espanola $15

      Vegetarian. Potatoes, onions, manchego cheese.

    • L'omelette (French Omelet) $14

      Omelet, swiss, tomato, spinach, ham, petite salad or potatoes rissole.

    • Perico (Venezuelan Scrambled Eggs) $13

      Vegetarian. Onions, bell peppers, queso fresco, tomato, flaxseed arepa.

  • Bite To Share
    • Albondigas (Meatballs) $14

      Smoked tomato sauce, manchego cheese.

    • Tequenos $10

      Vegetarian. Baked, queso, phyllo.

  • Just Desserts
    • Tarte Tatin $11

      Seasonal fruit, ice cream.

    • Ice Cream $8

    • Mousse Au Chocolat $9

      Gluten-friendly.

    • Sorbet of The Day $8

    • Pumpkin Pie Unraveled $9

      Vegetarian.

  • From the Ranch
    • Steak Du Chef $19

      Gluten-friendly. Hanger steak, choice of petite salad or potatoes rissole.

    • Albondigas (Meatballs) $14

      Smoked tomato sauce, manchego cheese.

    • Blend 111 Burger $18

      Black Angus beef, aioli, tomato, chiffonade, avocado, queso fresco, serrano, brioche bun, plantain, greens.

    • Organic Applewood Smoked Bacon $6

      Gluten-friendly.

  • From the Mill
    • Arepas Venezolanas with Virginia Ham $15

    • Arepas Venezolanas with Hanger Steak $19

    • Arepas Venezolanas with Shrimp $19

    • Pain Perdu (French Toast) $13

      Vegetarian. Wildflower honey butter, cinnamon sugar, maple syrup,| fruit.

    • Oatmeal Brule $9

      Vegetarian. Cinnamon, seasonal fruit, maple syrup.

    • Arepas Venezolanas $13

      Vegetarian. Gluten-friendly. Cornmeal flatbread, queso fresco cheese, guasacaca, avocado, petite salad.

    • Gratin (Mac & Cheese) $9

      Vegetarian. Pasta, creamy cheese sauce, crispy bread crumbs.

    • Tartine Du Jour $12

      Best from the market, petite salad.

  • Desserts
    • Sorbet of the Day $8

      Vegetarian.

    • Profiteroles Glacier $10

      Vegetarian.

    • Tarte Tatin $11

      Vegetarian. Seasonal fruit, ice cream.

    • Pumpkin Pie Unraveled $9

      Vegetarian.

    • Ice Cream $8

    • Mousse Au Chocolat $9

      Vegetarian. Gluten-friendly.

  • From the Imagination
    • Acai Bowl $9

      Vegetarian. Vegan. Organic acai, bananas, fresh fruit, granola, almond milk.

    • Impossible Plant-Based Burger $18

      Vegetarian. Tomato, chiffonade, avocado, comte cheese, brioche bun, plantain, greens.

    • Côte D'azur Bowl $9

      Vegetarian. Gluten-friendly. Vegan. Blue spirulina, fresh fruit, toasted coconut chips, seeds, bananas, oat milk.

  • Tea
    • Organic Iced Tea $4

      Unsweetened.

    • Organic Hot Tea (Biodegradable Sachet) $2.75

      Chamomile lavender, green earl gray, English, cinnamon chai.

  • From The Patissier (Desserts Made In-House)
    • Mousse Au Chocolat $9

      Vegetarian.

    • Pumpkin Pie Unraveled $9

      Vegetarian.

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