Steamed broccolini, chopped kale, goot essa manchego, caesar dressing and lager crunchies.

iceberg, romaine, bacon, roasted carrot, roasted beets, apple, cheddar, hot bacon fat, sorghum, apple cider vinaigrette, 63-degree egg and wv salt.

Iceberg wedge, deviled egg dressing, blue cheese mousse, hard boiled egg white and bacon salt.

Honey whipped black pepper ricotta, roasted butternut squash, walnut, pea shoots, pickled mushroom, radish and sourdough boule.

Texas head on gulf shrimp, chorizo, lacinato kale, shrimp fumet, anson mill's antebellum stone ground grits and toasted panko.

Maryland pork belly, apple miso puree, pickled mustard seed and charred kale.

Ayshire chicken wings.

Rabbit confit, red beans, mirepoix, md honey, thyme and salt pork.

Roasted & smashed sweet tater, stewed collards, onions, lemon, allegheny beans and preserved peaches.

Ayrshire chicken breast, sweet tater puree, cranberry red wine redux and red onion strings.

NC trout, eggplant piperade and garlicy sourdough crotini.

Ayrshire short rib, braised kale & cabbage, mashed red tater, bacon and miso red wine redux.

Ayrshire veal and pork sausage, country green beans, new potatoes, pot licker froth, wv salt and pea shoots.

Pepper jack cheese, fog IPA barbecue sauce, caramelized onions, sautéed mushrooms and sesame seed bun.

Basil aioli, shredded iceburg and house made pickles.

House made catsup & IPA mustard.

Mixed greens and champagne vinaigrette.

Goot essa aged cheddar cheese, cow's milk asiago, pecorino romano, parmigiana reggiano and toasted panko crumble.

Crispy brussels, sweet chili and bonito flakes.

Vienna, va lager batter and paprika aioli.

Roasted virginia peanuts and house spice.

Aged three-year firm extra sharp cow's milk cheese.

Peppery and stilton style bleu cheese.

Aged 12 months, medium bodied cheese and silky finish.

Camembert, soft & creamy, with a bloomy rind and made from pasteurized cow's milk.

Shh it's a secret.

Fresh dill, whipped mascarpone, lemon zest, organic chives and pickled shallots.

Air cured & aged 19 months, salt & brown sugar rub and hickory wood-smoked.

Served with sunny-side up quail egg.

Assortment of pickled seasonal vegetables.

House-made and spent grain from the brewery.

Feuilletine coated challah bread, whipped mascarpone and maple syrup.

changing seasonally and served with side salad.

Buttermilk pancakes with syrup and powdered sugar.

Changes weekly.

Rotating flavors and ask your server.

Streusel, roasted apples, fennel pollen and vanilla gelato.

Chocolate brownie, caramelized chocolate ganache and pistachio gelato.

Maine root rootbeer and vanilla gelato.

Seasonal assortment.

Seasonal assortment.

Seasonal assortment.

One all grass-fed beef patty and sesame seed bun.

One all grass-fed beef patty and sesame seed bun.

Challah bread and cheddar.

Grafton's aged cheddar cheese, cow's milk asiago, pecorino romano and parmesan regiano.

Panko coated & fried ayrshire farm chicken tenders.

House salad, steamed broccoli and frites.

Root beer, spicy ginger brew, old fashioned cola & mandarin orange soda.

Vanilla gelato.