Choice of Ivy City smoked salmon or Canadian bacon. Served with side salad.

Feuilletine coated challah bread, whipped mascarpone, and maple syrup.

Buttermilk pancakes with syrup and powdered sugar.

Served with a side salad.

Steamed broccolini, chopped kale, Goot Essa manchego, Caesar dressing, and lager crunchies.

Iceberg, romaine, bacon, roasted carrot, roasted beets, apple, cheddar, hot bacon fat, sorghum, apple cider vinaigrette, 63-degree egg, and WV salt.

Iceberg wedge, deviled egg dressing, blue cheese mousse, hard-boiled egg white, and bacon salt.

Honey whipped black pepper ricotta, roasted butternut squash, walnut, pea shoots, pickled mushroom, radish, and sourdough boule.

Texas head-on gulf shrimp, chorizo, lacinato kale, shrimp fumet, Anson Mill's antebellum stone-ground grits, and toasted panko.

Maryland pork belly, apple miso puree, pickled mustard seed, and charred kale.

Ayshire chicken wings choice of Buffalo, Amissville, or Fog IPA BBQ. Served with house-made blue cheese or ranch.

Rabbit confit, red beans, mirepoix, MD honey, thyme, and salt pork.

Roasted and smashed sweet tater, stewed collards, onions, lemon, Allegheny beans, and preserved peaches.

Ayrshire chicken breast, sweet tarter puree, cranberry red wine redux, and red onion strings.

NC trout, eggplant piperade, and garlicky sourdough crostini.

Ayrshire short rib, braised kale, cabbage, mashed red tater, bacon, and miso red wine redux.

Ayrshire veal and pork sausage, country green beans, new potatoes, pot licker froth, WV salt, and pea shoots.

Pepper jack cheese, fog IPA barbecue sauce, caramelized onions, sautéed mushrooms, and sesame seed bun.

Basil aioli, shredded iceberg, house-made pickles, choice of buffalo or Amissville hot. Served with salad or hand-cut fries.

Housemade catsup and IPA mustard.

Mixed greens and champagne vinaigrette.

Goot Essa aged cheddar cheese, cow's milk asiago, pecorino Romano, Parmigiana Reggiano, and toasted panko crumble.

Crispy Brussels, sweet chili, and bonito flakes.

Choice of duck fat, truffle, or Korean chili.

Vienna, VA lager batter, and paprika aioli.

Roasted Virginia peanuts and house spice.

1 entree, choice of side, and choice of drink.

1 all grass-fed beef patty and sesame seed bun.

1 all grass-fed beef patty and sesame seed bun.

Challah bread and cheddar.

Panko coated and fried Ayrshire farm chicken tenders.

House salad, steamed broccoli, and frites.

Streusel, roasted apples, fennel pollen, and vanilla gelato.

Vanilla gelato.

Maine root beer and vanilla gelato.