Beans and red peppers spread.

Sauteed potatoes, fresh herbs and garlic.

Fried egg.

Parsley, tomato and mint.

Rice, tomatoes, onions, parley and scallions.

Sauteed spinach and onions.

Cilantro, pesto and sauce.

Layered scallops, fresh maryland crals and red shrimp sauce.

Cured manchego endive, pear, jamon and arugula and sherry vnagrette.

Grilled lamb wrapped feta cheese with cucumber.

Apply, celery and lime salad.

Ground beef, wheat, nuts, shallots and pomogranate.

Roasted mediterranean spices.

Goat cheese, dressing and olive paste.

Strained yogurt, zatar and olive paste.

Chickpeas and lemon juice.

Almonds and pomogranate seeds.

Roasted red peppers and spices.

Turmeric, golden raisins and yogurt dip.

Spinach, shrimp, mussels, saffron and mashed potatoes.

Lima beans, pearl onions with tomato broth.

Fava bean puree, jamon iberico, roasted beets and pink grape fruit and creme faiche.

Baby vegetables, morel mushrooms and pearl couscous.

14 oz. dry aged ribeye, grilled asparagus and roasted baby potatoes.

Rice, onions, parsley, and tomato sauce.

Quail egg, ginger, dates, sauteed wild mushrooms and truffle butter.

Fishreman's rice and tartor sauce.

Shredded phyllo dough, cream and simple syrup.

Parsley, tomato, mint and burghul.

Pine nuts, olive oil and lemon.

Goat cheese, sumac dressing and olive paste.

Cured manchego, endive, pear, jamon, iberico, arugula and sherry vinaigrette.

Rice, tomatoes, onions, parsley and scallions.

Phyllo dough, pomegranate molasses and pine nuts.

Celeriac puree, and fried quail egg.

Royal potato, bell pepper and toasted catalonian bread.

Sauteed spinach, onions and sumac.

Garbanzo bean and harissa.

Roasted mediterranean spices.

Shiitake mushroom and saffron vihyssoise.

Sauteed potatoes, fresh herbs and garlic.

Rosemary bread, chard endive, cilantro pesto and romesco sauce.