Grilled peruvian street style skewers with roasted potatoes, grilled corn and Chimichurri sauce.

Crispy yucca sticks served with huancaina sauce, dried black olives topped with queso fresco.

Two empanadas served with Peruvian pico de gallo and our Inca sauce and your choice of: Aji de gallina or ground beef

Our causa dough stuffed with your choice of cheese or ground beef, rolled into balls, breaded, flash fried and served with rocoto cream sauce.

Queso fresco inside wonton wraps, flash fried served with our jalapeño tomatillo sauce.

Pork belly, served with our inca sauce, fried yuquitas and chalaca salad.

Golden crispy calamari served with our house rocoto aioli. tender Inside with a peruvian kick.

Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese milk and topped with a perfect poached egg and herbs.

Surimi, avocado, smoked salmon, topped with avocado and passion fruit sauce

Fried shrimp, avocado and cream cheese, topped with fresh fish, acevichado sauce and chalaca

Avocado, surimi and smoked salmon topped with smoked salmon and surimi tartar and aioli rocoto sauce

Flash fried roll, Cream cheese, fried shrimp, avocado, topped with tare sauce

Fried shrimp, avocado and cream cheese topped with fish of the day and flamed anticuchero sauce

Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices served with cancha, corn, onions and sweet potato.

Fish clasico ceviche with crispy calamari

Includes a generous portion of our fish ceviche with our 3 different flavors, Classic, Aji amarillo and Rocoto cream

Our Ceviche juice with fish served with canchitas and corn - Shot or glass

Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with chicken salad.

Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with beets, corn, cherry tomatoe and quail eggs topped with inca sauce.

Cold pillars of lime juice and aji amarillo infused with peruvian smashed potatoe toped with shrimb and avocadoe topped with golf sauce and inca sauce.

Fresh tuna, avocado, onion, seaweed and cucumber with our nikkei leche de tigre

Shaved tender pieces of Spanish octopus over a Peruvian black olive aoli sauce and toasted bread

Protein stir fry with red onions, tomato wedges, our signature oyster and soy sauce, served with rice and fries or linguine pasta. Your choice of:

“Seafood rice”. Marinated in our seafood sauce, parmesan, filled with calamari, shrimp, mussels, octopus and salsa criolla (Available with pasta)

“Rice & Chicken” simmered in cilantro, herbs and vegetables.

Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice.

Pan seared 8 oz tender steak, fried egg, white rice, fries, plantains and salsa criolla

Peruvian style pesto, served with linguine pasta and Parmesan cheese with CHICKEN or STEAK

Pan seared fish of the day, topped with calamari, shrimp, mussels, octopus, aji panca seafood sauce and white rice

A mixture of assorted deep fried seafood accompanied with our delicious salsa criolla, fried yuca and corn that serves two

Stir-fry steak with red onions, tomato wedges, our signature oyster and soy sauce, served over RISOTTO or LINGUINI PASTA, cooked with our creamy huancaína sauce and parmesan cheese

Grilled tender octopus served over potatoes with black olive aioli sauce, and chimichurri sauce.

Stir-fried rice or quinoa and with spring onions, red peppers, , scrambled eggs, ginger and soy sauce. Your choice of: CHICKEN, STEAK, SEAFOOD

Avocado mashed quinoa mix with mango, cucumber, red onion, feta cheese, red pepper and passion fruit lime vinaigrette.

Spaghetti with butter and parmesan cheese.

Ultra light cake, with homemade whipped cream and mango

Peruvian fritters, with Nutella cream sauce or Suspiro

Dulce de leche custard, Port meringue

Traditional Peruvian pastries made with two delicate cookies filled in between with dulce de leche caramel topped with powdered sugar.