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Crispy pastry filled with seasoned potatoes and peas, served with cilantro chutney. Vegetarian.
Southern Indian fritter made from soaked lentils, onions, green chilies and ginger. Vegetarian.
Ripe plantains dipped in rice flour batter and lightly fried till golden brown. Vegetarian.
Choice of green chilies, sliced onions and spinach dipped in chickpea flour and fried, served with tamarind chutney. Vegetarian.
Crumbled samosas garnished with cilantro, chopped onions, crispy sev noodles, tamarind chutney, cilantro chutney and yogurt topped with our specialty masala. Vegetarian.
Crisp wafers topped with seasoned chickpeas and potatoes, yogurt, cilantro chutney, tamarind chutney, chaat masala and crispy sev noodles. Vegetarian.
Wings marinated in yogurt, ginger, garlic, cumin and roasted chili powder, charbroiled and served with cilantro chutney. Gluten free.
Succulent boneless pieces marinated with spices, fried and sauteed with curry leaves, ginger and garlic.
Boneless chicken 65 pieces topped with cilantro and sliced onions drizzled with curry aioli and served on toasted pav bread. 2 pieces.
Lightly buttered and 2 toasted pav bread served with spiced, mashed potatoes and vegetables. Vegetarian.
6 fried semolina cups filled with lightly spiced potatoes, crispy sev noodles, tangy tamarind flavored water and chutney. Vegetarian.
Pani puri topped with yogurt, sprinkled with chaat masala and spices. Vegetarian.
Puffed rice with vegetables, sprinkled with tamarind chutney, chaat masala and spices topped with crispy sev noodles. Vegetarian.
Grilled chicken marinated in yogurt, house spices and herbs rolled in a flaky paratha bread.
Mashed potatoes seasoned with mustard seeds, curry leaves, turmeric and ginger and rolled in a flaky paratha bread. Vegetarian.
Marinated homemade cheese cubes sauteed with spices, bell peppers, tomatoes and onions rolled in a flaky paratha bread. Vegetarian.
Gluten free. Vegetarian.
Menu for Aditi Streetside Indian provided by Allmenus.com
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