Crispy outside with melty mozzarella inside. Served with marinara sauce.

Tossed in medium, hot, mild or BBQ sauce with choice of bleu cheese or ranch.

Served with honey mustard.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips.

A mixture of romaine and spring greens accented with tomatoes, green peppers, croutons and red onion. Served with choice of dressing.

Crisp, chopped romaine tossed with our signature Caesar dressing, croutons and shredded Parmesan cheese.

Crisp lettuce, feta, cucumber, tomato, banana pepper, green pepper, Kalamata olives, onion and house dressing.

Cold platter of sliced fresh mozzarella, ripened tomatoes and fresh basil served with olive oil and balsamic vinegar.

Our tender penne noodles with your choice of sauce: signature sauce, pesto Alfredo or Alfredo sauce. Add Italian sausage or grilled chicken for an additional charge. Add sauteed mushrooms, broccoli, green peppers or spinach for an additional charge.

A generous portion of pasta piled high and covered with our signature sauce.

A generous portion of pasta piled high and covered with our signature sauce and all beef meatballs.

5-cheese lasagna made with whole milk mozzarella, ricotta, smoked provolone, aged Romano and Parmesan with noodles all layered with seasoned ground beef, sauce, herbs and spices.

Grilled chicken served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Tender chicken topped with our signature sauce and melted provolone cheese served with spaghetti.

Fish.

Veggie burger.

Double dark chocolate ganache, strawberry cheesecake and vanilla apricot signature cupcakes, sure to keep your taste buds warm.

Medley of our signature donuts, our daily selection from glazed chocolate, filled beignets, apple fitters, rainbow sprinkle, old fashioned and powdered filled.

Fresh scrambled eggs with cheddar cheese, scallions on the side, SGC breakfast potatoes with peppers, onions and fresh herbs, smoked bacon and pork sausage links, savory bacon and cheddar cornbread muffins, bowl of fresh whole fruit.

Lasagna sheets layered with herbed ricotta, Parmesan and egg, surrounded with classic bechamel and mozzarella, served with SGC Caesar salad and Italian breads.

Chicken breast lightly dredged, topped with rustic tomato bruschetta and baked with fresh mozzarella, toasted orzo and roasted vegetable pasta salad, SGC winter green salad with duo of SGC dressings and SGC bread platter.

Maple glazed ham and smoked bacon club with lettuce, tomato and caramelized onion SGC Italiano with Artisan Italian meats, provolone, pickled peppers, arugula and tomato smoked turkey and havarti croissant served with SGC Parmesan chips roasted butternut garden salad with goat cheese, pumpkin seeds and red onion and balsamic vinaigrette.

Build your own baked potato bar with baked gold yukon potatoes local beef and kidney bean SGC chili crispy bacon bits, cheddar cheese, butter, sour cream and chives. Steamed lemon butter broccoli SGC autumn garden salad with SGC signature dressing SGC sweet and salty cornbread.

1/2 Pan. Serves up to 12 guest, traditional caramel flan, topped with honey roasted peanuts.

Mulled apple cider and hot cocoa boxes, served with mini marshmallows and cinnamon sugar.

Mini croissant triple B with bacon, brie and broken egg English St. Muffin with ham, egg and havarti, served with bowl of SGC fruit salad.

Fresh baked fruit filled danish, cheese danish, butter croissants, chocolate croissants and seasoned muffins bowl of whole fruit.

SGC fried chicken dusted with fennel seed, served with butternut squash risotto, roasted acorn squash with green beans and Brussels sprout, red onion and fresh herbs, peat and blue cheese salad with walnuts and white balsamic vinaigrette and SGC roll platter.

Local VA pastured beef, braised and topped with caramelized onion demi glace, roasted pork with mushroom espagnole, roasted winter vegetable, Parmesan mashed potatoes, SGC garden salad, seasonal dessert bars and cookie.

Rosemary ham and Swiss panini with crispy onion and sun dried tomato aioli smoked turkey and herb mozzarella panini with roasted red peppers and sauteed spinach, toasted fennel Parmesan chips, pesto tortellini pasta salad and SGC Greek salad.

New England pot roast with brown sauce matignon and lemon herb poached salmon filet served with herb roasted yukon potatoes, roasted winter vegetables medley, SGC winter Greek salad with duo of signature dressings, angel food cake with macerated strawberries and cinnamon whipped cream, chocolate dipped miniature peanut butter cookies.

1 dozen. An assortment of our classic chocolate and vanilla cupcakes decorated with winter wonderland sliver, blue and white decor.

Whole.

21/25.

1 ear each.

1 dozen.

Per person.

1/2 pan.

1/2 pan.

Goat cheese mousse on an endive leaf with red pepper garnish.

Skewered with bell peppers and onion, brushed with mint chimichurri.

Accented with apricot preserves and served in a phyllo tartlet shell.

Stuffed with goat cheese and fresh herbs.

Roasted cippolini, basil and cherry tomatoes with balsamic vinegar and olive oil.

Shrimp and butternut squash ceviche accented with fresh cilantro served in a miniature cup.

Chilled beef on brioche glazed with sweet chill sauce, and cilantro Asian slaw.

SGC signature cranberry-almond chicken salad on croissant, slow-roasted beef brioche, roasted veggie focaccia and honey ham brioche.

Skewers of baby tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil.

Savory pastry shell filled with creamy Brie cheese, dried cranberries, orange zest, and sliced almonds, dusted with cinnamon.

Chicken breast rolled in panko and pecans, fried and served with honey mustard.

Fall vegetables skewered and served with toasted fennel aioli.

Fresh shrimp coated with coconut and bread crumbs, served with Caribbean spiced orange marmalade.

Smoked trout, caramelized onion, herbs, and mascarpone baked in a savory shell.

Wrapped with bacon and served with orange accented berry jam.

Bite-size puff pastry filled with chicken and mushroom duxelles served with roasted garlic aioli.

Crispy fried handmade creamy 4-cheese mac and cheese bites served with SGC tomato jam.

Shrimp empanada accented with chipotle and served with cilantro-avocado cream.

Local lump crab cake, blend, served with Old Bay aioli.

Miniature SGC Whiffletree Farm beef patty skewered with caramelized onion, cheese, SGC sauce, and miniature brioche bun.

Tender steak strips marinated in ginger and cilantro, glazed with SGC teriyaki sauce, grilled pineapple garnish.

Turkey and vegetables in a savory torte shell, topped with bread crumbs.

Chicken breast wrapped in smoked bacon, drizzled with cayenne laced maple syrup.

Spinach, garlic and herbs wrapped in a flaky phyllo pastry.

Please select 1 soup and 1 entree salad to be served with our SGC bread platter.

Slow roasted beef topped with pan gravy Matignon, cinnamon spiced chicken breast in bourbon egg nog cream, rosemary roasted potatoes, roasted winter vegetable medley, wintergreen salad with SGC dressings, SGC sweet and salty cornbread, miniature holiday tartlettes and mini cheesecakes.

Boneless chicken stuffed with kale, mozzarella cheese and sun dried tomatoes with herb cream sauce, fresh pork loin stuffed with dates, caramelized onion, and goat cheese, penne pasta with sun-dried tomato and basil cream and Parmesan roasted fall vegetables, SGC autumn green salad with SGC signature dressings SGC dinner roll assortment.

Sliced spiral ham with apricot-maple glaze, carved turkey topped with SGC rosemary gravy, redskin mashed potatoes, roasted winter vegetable medley, wintergreen salad with a duo of SGC dressings SGC dinner roll assortment, SGC pecan pie served with vanilla whipped cream.

Roasted turkey breast topped with SGC rosemary gravy, SGC roast beef Matignon served in au jus, horseradish cream, redskin mashed potatoes, green bean casserole with crispy onions, cranberry relish, SGC dinner roll assortment, gingersnap pumpkin pie.

Roasted turkey breast topped with SGC rosemary gravy, SGC roast beef Matignon served in au jus, horseradish cream, redskin mashed potatoes, green bean casserole with crispy onions, cranberry relish, SGC dinner roll assortment, gingersnap pumpkin pie.

2 pieces. Grilled steak piccata skewers brushed with coffee butter Maryland crab cakes with Old Bay aioli, bacon-wrapped scallops with winter spiced maple syrup rosemary risotto balls, apple sausage stuffed phyllo cup with goat cheese, Brie with pesto en route, with crackers, crostinis, and pita.

Herb-roasted turkey served with herbed brown gravy spiral glazed ham with caramelized pineapple with tarragon spinach and frisee salad with Parmesan, SGC signature cranberry orange relish, cornbread stuffing with the trinity and sweet potatoes, garlic whipped potatoes, green bean casserole with crispy onions, SGC dinner rolls with butter.

Spiral honey glazed ham, carved roasted turkey with black pepper gravy and orange-cranberry relish, country sausage stuffing with fresh herbs, redskin mashed potatoes, winter vegetable medley, SGC dinner rolls with butter.

Herb crusted turkey breast with anise and clove spiced gravy, apricot and brown sugar glazed spiral ham, smashed sweet potatoes with pecans and marshmallows, cauliflower Parmesan gratin with hard-boiled egg and bread crumbs, SGC dinner rolls with butter, pecan pies drizzled with chocolate served with whipped cream.

Herb crusted roast beef with Matignon au jus and creamy horseradish, spiral glazed ham with caramelized pineapple with tarragon, rosemary garlic roasted potatoes, roasted winter vegetable medley, SGC dinner rolls with butter.

Garlic herb prime rib with cabernet au jus, chicken breast stuffed with goat cheese, figs, and rosemary, Yukon Gold mashed potatoes, green beans with wild mushrooms and shallots, spinach and pear salad with blue cheese and candied walnuts, white balsamic vinaigrette, SGC dinner rolls with butter, assorted mini-holiday cookies.

Fresh herb and garlic marinated whole tenderloin of beef sliced and displayed with sides of whole grain mustard, caramelized onions and horseradish cream, accompanied by petite rolls.

Mint chimichurri, cranberry-orange relish, autumn vegetable Panzanella salad.

Artisan dry-cured charcuterie and cheeses, marinated olives, roasted red peppers, grilled eggplant, fennel, red onion and zucchini, marinated fresh mozzarella, artichokes, and focaccia croustade.

Chef's selection of locally-made and imported cheeses. Gourmet crackers and crostini, accompanied by sugared grapes, salted almonds, honeycomb, and fresh berries.

Mint cucumber dip, SGC hummus, and chilled spinach artichoke dip, with crispy pita, crostini, and breadsticks.

A mouthwatering selection of golden pineapple, honeydew, cantaloupe, seedless grapes, kiwi, watermelon, mixed berries, and other seasonal fruit.

Artichoke hearts, feta cheese, stuffed grape leaves, Kalamata olives, hummus and baba ghanoush served with pitas and flatbread.

Bourbon apricot glaze, roasted sweet potato salad with kale, caramelized onion, and goat cheese.

B bountiful display of asparagus spears, crisp endive, sweet baby carrots, sunburst squash, pear tomatoes, haricots verts, marinated mushrooms and artichoke hearts drizzled with extra virgin olive oil and SGC sweet red pepper ranch and sun-dried tomato pesto.

Yukon Gold mashed potatoes, bacon, butter, sour cream, chives, and cheddar cheese. Served with fall green salad with apple cider vinaigrette.

Whole roasted pork loin carved to order stuffed with sausage, dried fruits, and fresh herbs, served with orange Espagnole sauce. Accompanied by fall green salad with apple cider vinaigrette, and SGC dinner rolls.

Served 3 sliders per person: bacon brie burger, local crab cake slider, Asian five-spice burger with SGC kim-chi, served with toasted fennel seed Parmesan chips.

Macaroni pasta with guest's choice of cheese sauce: cheddar and smoked Gouda. Guest's choice to add: sun dried tomato, chicken, bacon, scallions, tomato, roasted red peppers, chorizo, mushrooms, and sauteed spinach. Served with SGC Ceasar salad and garlic bread.

Grilled filet of salmon with lemon and oregano, served with asparagus spears and tarragon sauce and couscous salad, SGC focaccia bread and butter, SGC bar dessert.

Grilled breast of chicken with lemon and oregano served over asparagus spears with tarragon sauce and couscous salad, dinner roll with butter, SGC bar dessert.

Organic quinoa, bean and 2 vegetable cakes served with SGC mint chimichurri, gluten-free macarons, gluten-free bread and butter, SGC fruit salad.

Shredded chicken breast, lettuce and napa cabbage, rice noodles, green onion, ginger and peanuts with sesame soy dressing, bao bun with sesame paste fortune cookies.

Crispy Southern fried chicken served over SGC potato salad, creamy buttermilk coleslaw, SGC brownie bar.

Grilled shrimp topped with diced cucumber and red peppers served over our Athenian pasta salad, SGC garden salad with balsamic vinaigrette, sliced baguette with Brie cheese and grapes.

Garlic chilli steak, lettuce and napa cabbage, rice noodles, green onion, ginger and peanuts with sesame soy dressing, bao bun with sesame paste, fortune cookies.

Grilled local zucchini "Parmesan" topped with crispy shallots, set in chilled pomodoro sauce, citrus accented toasted orzo salad, fresh roll with herb butter, SGC dessert bar.

Herb grilled and chilled sliced chicken breast over a bed of Moroccan couscous salad, SGC garden salad with balsamic vinaigrette, red grapes, apples, celery and scallions.

Crunchy peanut crusted grouper served on coconut-infused rice, mandarin salad with sesame vinaigrette, SGC pecan bar.

Sliced grilled chicken breast with Dijon glaze, served over a 3 rice salad with corn, peas, and cherry tomatoes, spring berry salad served with blueberry vinaigrette, sliced baguette with Brie cheese and grapes.

Roasted bone-in chicken with our signature spice blend accompanied by garlic aioli and jalapeno crema, SGC garden salad with balsamic vinaigrette, traditional Russian potato salad.

Vegan stir fry with brown rice, carrot, celery, broccoli, peppers, tofu and house soy-lime sauce, garden salad, SGC fruit salad.

Slow roasted beef brisket glazed with sgc BBQ sauce, served over our signature cabbage slaw, topped with crispy onion. Served with a honey-butter glazed corn muffin, SGC German potato salad.

Dozen. Our signature cupcakes ? chocolate, vanilla, carrot, red velvet with holiday decor.

Winter holiday macarons, miniature pecan, apple and cherry tartlets, holiday cookies, chocolate truffles.

Pecan, pumpkin, apple and cherry pies served with vanilla whipped cream.

1/2 pan. Traditional caramel flan, topped with honey roasted peanuts.

2 per person. Gingerbread layered with pumpkin mousse and cinnamon whipped cream paired with our winter macaron selections.

An assortment of our house-baked spiced shortbread, pecan and fruit drop cookie, peppermint shortbread, gingersnaps, almond-chocolate chip shortbread.

One dozen of our holiday assorted cupcakes including pumpkin devils food cake with cinnamon cream cheese icing, and eggnog with toasted marshmallow.

Red velvet, pumpkin spice or chocolate peppermint.

2 per person. Chocolate covered pretzel sticks, chocolate strawberries, and chocolate covered rice crispies.

2 per person. Our signature miniature cheesecake bites and cheesecake drops.

2 per person. Decorated iced classic SGC holiday cookie assortment.

2 per person. Carrot cake with cream cheese frosting, chocolate cake with dark chocolate frosting, red velvet cake with cream cheese frosting.

Pastry cream topped with sliced strawberry, clementine, date, pomegranate, or kiwi.

SGC signature dessert bars including chocolate raspberry cheesecake, lemon bars, SGC granola bars, classic fudge, classic cookie, caramel nut, and sweet and salty.

A shot glass made of semi-sweet chocolate filled with dark chocolate ganache and topped with a fresh raspberry mint and chocolate pirouette.

3" hand pies including chocolate with whipped cream and chocolate shavings, cranberry-key lime, pumpkin, and apple pie.

Per the whole cheesecake. Pumpkin cheesecake topped with cinnamon-dusted whipped cream. 16 slices per cheesecake.

Valencia orange, lemonade, cranberry or pressed apple. Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Premium Colombian blend regular and decaffeinated coffee. Served with creamer and sweeteners. Vegetarian. Gluten free.

Premium Colombian blend regular and decaffeinated coffee. Served with creamer and sweeteners. Vegetarian. Gluten free.

An assortment of herbal and traditional tea bags with piping hot water, sugars, lemons, stirrers and cups. Vegetarian. Gluten free.

Belgian chocolate with steamed milk. Served with mini marshmallows, chocolate shavings, candy cane stirrers, and sprinkles. Gluten free. Vegetarian.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Poland spring, deer park and aquafina.

Root beer, black cherry, orange and cream.

Mandarin, pineapple, fruit punch, strawberry, lime and tamarind.

Includes sliced fresh fruit platter with berries; Cheese and charcuterie platter with white cheddar, Swiss, olive loaf, Bologna, salami served with fruit preserves, grain mustard and toasted walnuts and grilled sliced breads.

Includes warm, delicious crepes served 2 per person - sweet caramelized apple crepes and savory ham-Swiss crepes; individual SGC fruit salad cups; assorted fruit juices and bottled water.

Includes red potato salad with smoked bacon and grilled radicchio, grain mustard vinaigrette and green onion; chicken jagerschnitzel - lightly breaded chicken breast cutlet set in rich Hunter's sauce with wild mushrooms and herbs; grilled zucchini with fresh fennel and roasted baby tomato; baked soft pretzels brushed with honey butter and dusted with coarse salt; miniature apple-walnut tartlettes and German chocolate cake squares.

Includes spinach and grilled apple salad with dried cherries, caramelized onion and white balsamic vinaigrette; beer braised bratwurst topped with SGC sauerkraut with toasted caraway seed; grilled chicken breast burgers topped with caramelized fennel; assorted fresh baked potato hot dog and brioche burger buns; grain mustard, garlic aioli and honey mustard; grilled green beans and acorn squash accented with fennel, red peppers and onion; almond sugar cookies and chocolate fudge brownies.

Includes roasted pear and caramelized fennel salad with arugula, baby greens and walnuts and cider vinaigrette; slow roasted beef with red wine vinegar accented brown sauce, fresh herbs, carrots, celery and onion; braised chicken breast with apple cider vinegar-honey jus and fresh rosemary; boiled Yukon potatoes tossed in white sauce with capers and herbs; roasted fall vegetable medley with fresh herbs; apricot thumbprint cookies and raspberry cheesecake bars.

Includes fall garden green salad with duo of SGC dressings; German seafood stew with clams, mussels, smoked trout, potatoes, fennel and fresh herbs; lemon and herb accented cod garnished with grilled lemon and roasted tomato. Pan seared potato gnocchi set in tarragon-caper white wine sauce; assortment of whole wheat rolls and pumpernickel bread with whipped honey butter; SGC signature cookies and white chocolate drizzled lemon bars.

Includes fall garden salad with roasted butternut squash, caramelized onion and feta, SGC balsamic vinaigrette; warm German potato salad with celery, onion, boiled eggs and grain mustard dressing; duo of munich sliders: slow roasted pork with vinegar sauce, pickles and honey brown mustard - German bratwurst slider with sauerkraut and grain mustard; SGC Parmesan chips accented with toasted fennel seed; seasonal fruit salad and signature dessert bars.

Includes mini frankfurters (2 per person) wrapped in pastry, served with SGC honey-mustard; mini soft pretzel bites (2 per person) dusted with coarse salt and brown mustard; individual popcorn bags and apple chips; dark chocolate dipped pretzel sticks and bowl of gummi bears.

Includes jumbo soft pretzel (1 per person) with a trio of mustards: whole grain, spicy brown and honey mustard; beer braised beef sliders (1 per person) with white cheddar, aioli and sauerkraut; sweet and salty Parmesan chips; beer glazed apple tartlettes (2 per person) with Bavarian pastry cream.

2 per person. Includes caramelized pear shooter cups with almond-clove mousse; wild berry tartlettes with blackberries, blueberries and strawberries; flourless dark chocolate-orange brownies served with cinnamon whipped cream; SGC signature fall macaron assortment.

2 per person. Includes peanut butter cookie drizzled with dark chocolate-molasses spice; almond macaron cookie dusted with cocoa powder; toasted fennel seed accented fresh popped popcorn; individual bags of pretzels.

Assortment of freshly baked rolls and whipped local honey-butter; fennel-cabbage slaw with spinach, toasted almonds, cranberries, creamy winter spice dressing; carved whiffletree farm whole turkey with rosemary gravy; slow-roasted honey glazed boar's head ham; sweet potato casserole topped with toasted marshmallow and pecans; roasted green beans with red peppers, fresh herbs and crispy onion; pumpkin pie with cinnamon whipped cream; apple-berry cobbler topped with SGC streusel.

Herb-roasted turkey served with herbed brown gravy; spiral glazed ham with caramelized pineapple with tarragon; spinach and frisee salad with Parmesan, balsamic vinaigrette; SGC signature cranberry-orange relish; cornbread stuffing with trinity and sweet potatoes; garlic whipped potatoes; green bean casserole with crispy onions; SGC dinner rolls with butter; winter garden salad with duo of SGC dressings.

Roasted turkey breast topped with SGC rosemary gravy; SGC roast beef Matignon served in Au Jus, horseradish cream; redskin mashed potatoes; green bean casserole with crispy onions; cranberry relish; SGC dinner roll assortment; gingersnap pumpkin pie.

Sliced roasted turkey breast topped with SGC rosemary gravy; sliced spiral ham with maple-apricot glaze; local pork sausage stuffing; orange-cranberry relish; green bean casserole with crispy onions; SGC dinner rolls; pumpkin cheesecake with cinnamon whipped cream.

Includes carved whole turkey topped with rosemary brown gravy, apricot spiced glazed ham, roasted garlic mashed potatoes, SGC stuffing, sweet potato casserole with marshmallow, maple and pecans, green bean casserole with crispy onions, SGC dinner rolls, SGC signature pumpkin fit apple pies with cinnamon whipped cream.

Fall spice cupcake with vanilla buttercream and candied fruit date and pecan cupcake with orange buttercream, ginger cupcake with lemon-clove cream cheese icing.

Fresh scrambled egg, bacon, cheddar - scrambled egg, mozzarella and pico de gallo, fresh sliced fruit platter.

SGC signature individual French toast cups topped with toasted pecans and brown sugar, scrambled eggs, smoked bacon and turkey sausage links. Fresh sliced fruit platter, maple syrup.

Slow roasted Virginia pastured whole carved turkey with rosemary gravy, seasonal roasted vegetable medley, herb-roasted red bliss potatoes, roasted beet garden salad with pumpkin seeds, feta crumbles, balsamic vinaigrette, SGC dinner roll assortment.

Sweet potato crusted chicken breast set on Dijon cream sauce, cider roast pork loin with apples, kale and cider au jus, roasted sweet potatoes with fresh herbs, Brussel sprouts with carrots, fresh thyme and lemon butter, roasted beet garden salad with pumpkin seeds, balsamic vinaigrette, SGC focaccia bread.

Slow roasted Virginia pastured whole carved turkey with rosemary gravy, seasonal roasted vegetable medley, herb-roasted red bliss potatoes, SGC garden salad with SGC signature dressings, SGC dinner roll assortment.

SGC exclusive. Boar's head brand turkey and pineapple sandwich with roasted red peppers, arugula and chipotle aioli. Served with SGC Parmesan chips, SGC fruit salad.

Beef and farro stew with vegetables, creamy mushroom bisque, entree winter green salad with pears, goat cheese and caramelized onions, SGC balsamic vinaigrette, assortment of rolls with butter, signature fall cookie assortment.

Boneless chicken stuffed with kale, mozzarella cheese and sundried tomatoes with herb cream sauce, penne pasta with sun-dried tomato and basil cream and Parmesan, roasted fall vegetables, SGC autumn garden salad with signature dressings, SGC bread platter.

Miniature holiday desserts to include mini Snickerdoodle cookies, pumpkin cheesecake drops, miniature pecan pie tartlettes, gingerbread pumpkin shooters, winter macarons (2 pieces per person).

Fresh hot cocoa accompanied by mini marsh mallows, chocolate curls and cinnamon sugar, served with individual s'mores.

Serves up to 15.

Fresh apple cider simmered with cinnamon, anise and nutmeg. Served with cups.

Assortment of fall breakfast loaves to include pumpkin, zucchini, poppy, chocolate, and other signature flavors.

SGC classic chicken roulade with spinach, peppers and crispy onions, roasted pork loin with apples, kale and cider au jus, roasted sweet potatoes with fresh herbs, fall vegetable medley, roasted beet garden salad with pumpkin seeds, feta crumbles, balsamic vinaigrette, SGC focaccia bread.

Fresh baked pumpkin muffins, pumpkin streusel breakfast loaf, pumpkin Danish.

Chipotle chicken quesadillas - flour tortillas with chicken, Jack cheese and pico de gallo - chipotle veggie quesadillas - flour tortillas with caramelized onion, seasonal vegetables and Jack cheese served with cilantro-lime cream, Mexican rice with ranchero beans, fresh cilantro salsa, sour cream and fresh guacamole, tri-color tortilla chips, SGC garden salad with jalapeno ranch dressing and white balsamic vinaigrette.

Panini duo: fresh sliced turkey, Swiss cheese, sauteed kale and cranberry relish - panini Italiano with ham, prosciutto and olive loaf, toasted fennel seed Parmesan chips, SGC autumn green salad with roasted vegetables and SGC signature dressings, signature fall cookie assortment.

Grilled chicken breast with caramelized fennel beurre blanc, boars head maple-glazed ham, SGC stuffing, grilled green beans with peppers and onions, SGC bread platter, and classic pumpkin pie with vanilla whipped cream.

Baked fusilli with butternut squash cream and Parmesan - penne al forno with roasted tomato pomodoro, mozzarella and basil, SGC Caesar salad, SGC focaccia bread.

Herb-roasted whiffletree farm chicken set in fennel au jus, braised beef brisket with a rosemary demi-glace, baked macaroni and cheese, SGC baked beans with toasted fennel seed, SGC signature coleslaw, fresh-baked corn muffins brushed with honey butter.

Grilled beef loin topped with mushroom Espagnole sauce, braised pork with caramelized fennel and au jus, herb-roasted red bliss potatoes, roasted fall vegetables, SGC autumn green salad with signature dressings, SGC dinner roll assortment.

Creamy pumpkin spice cheesecake baked to perfection sliced into 16 pieces, garnished with vanilla whipped cream and fresh mint.