Turkish yogurt drink.

Vegetable balls of chickpeas, onions, cilantro and cumin seeds. Served with tahini and hummus salad.

Sauteed liver, onions, peppers, tomatoes and Mediterranean spices.

Phyllo pastries stuffed with feta cheese, parsley and dill.

Smoked eggplant with grilled red and green peppers, tomatoes, olive oil, lemon juice and seasonings.

Spicy blend of chopped tomatoes, onions and parsley. Served with lemon.

4 pieces. Fresh home-made, marinated vine leaves filled with rice, pine nuts and black raisins.

Puree of chickpeas, tahini, fresh lemon juice, garlic and a touch of olive oil.

Served with tomatoes and greens, prepared with or without breading.

Diced eggplant sauteed in garlic, parsley, spice, onion, olive oil and tomatoes. Topped with yogurt.

Combination of appetizers: 3 cigari, 3 dolma, hummus, feta cheese, mucver and falafel.

Round thin & crispy bread topped with chopped beef & lamb, vegetables garnished with onions, tomatoes & lemon

Diced tomatoes, peppers, cucumbers and onions. Topped with olive oil and lemon.

Mixed greens, tomatoes, cucumbers and carrots with your choice of dressing.

Grilled salmon served on a bed of mixed greens, tomatoes and cucumbers.

Thin and crispy pizza with chopped lamb and vegetables, garnished with onions, tomatoes and lemon.

Turkish kasar cheese, tomatoes, green peppers and seasonings.

Spinach and garlic on a base of kasar cheese with onions and garlic.

Spicy Turkish sausage and mild peppers on a base of kasar cheese with green and red peppers.

Ground beef sauteed with onions and tomatoes.

Shawarma doner, tomatoes, green and red peppers on a base of kasar cheese.

Grilled salmon filet served with a side of rice or vegetable skewer.

Served with spices and rice or vegetables skewer.

Turkish flat bread stuffed with beef and lamb, fresh garlic, parsley and onion with yogurt sauce on top.

Turkish dish made of lamb meat cooked on a vertical rotisserie.

2 grilled skewers of lamb loin marinated in olive oil, paprika, garlic and pepper.

2 Pieces. Marinated lamb loin served on a bed of bread chunks, topped with tomato and yogurt sauce.

2 grilled skewers of beef loin marinated in olive oil, paprika, garlic and pepper.

Skewer of ground lamb marinated with paprika, peppers and served on flat bread.

Skewer of ground lamb served on a bed of bread chunks, topped with tomato and yogurt sauce.

5 Pieces. Grilled ground beef with seasonings, served with cacik sauce.

4 Pieces. Grilled lamb cutlets marinated in olive oil and oregano.

2 skewers of grilled marinated chunks of chicken breast with tomatoes and peppers.

Grilled chicken chunks served on a bed of bread and topped with tomato yogurt sauce.

Baked lamb shanks served with your choice of side order.

Special dinner. Bread topped with yogurt and roasted doner kebob with tomato sauce.

Ground lamb grilled on a skewer and topped with ezme salad.

Grilled chicken breast served with cacik sauce.

Grilled ground beef served with cacik sauce.

Grilled lamb wrapped in flat bread with cacik sauce.

Vegetable balls of chickpeas, onions, cilantro, cumin seeds and feta cheese. Served with cacik sauce.

Grilled zucchini and eggplant, feta cheese, fresh tomatoes and cucumber with cacik sauce.

Eggplant baked with ground beef, baked potatoes, bechamel, tomato sauce and ricotta cheese.

Baked layers of noodles, broccoli, carrots, eggplant, green and yellow zucchini and ricotta cheese.

Chunks of beef served over Begendi (smoked / mashed eggplant, béchamel) and rice topped with Kasar cheese

Baked lamb shanks served with rice

3 pieces of fried chicken tenders served with french fries.

Served with french fries.

Baked pizza boat with Turkish kasar cheese

A thick, milky pudding with a golden-brown coating of caramelized sugar on the outside.

Turkish rice pudding cooked in the oven.

Sweet pastry baked with pistachio and dipped in honey.

Shredded Turkish phyllo stuffed with kasar cheese and finished sugar syrup.