12 oz bottle

12 oz bottle

12 oz bottle

16 oz bottle

Tender chunks of skewered chicken grilled, served with peanut sauce and cucumber relish. Mild.

Steamed marinated crab meat, minced pork dumpling served with Thai sweet soy sauce.

Homemade vegetable potstickers served with Thai soy sauce.

Crispy veggie rolls served with sweet and sour sauce.

Marinated thin slices of beef, oven-dried and fried to perfection, served with special Thai slaw.

Marinated fish with red curry and exotic spices and herbs, served with peanut cucumber sauce. Mild.

Topped with scallion. Served with sweet and sour sauce.

Thai pastry stuffed with yellow curry, chicken, potato and onion. Served with cucumber relish.

Served with peanut plum sauce.

Served with sweet dipping sauce.

Served with sweet chili sauce.

Crispy fried tofu served with sweet and sour peanut sauce.

Crispy pork wonton served with sweet chili sauce.

Homemade chicken Gyoza serve with special Thai sweet soy sauce.

Choice of protein with mushroom, scallion and basil leaves in chili lime broth. Medium.

Chicken in coconut broth with scallion and a touch of chili paste and mushroom. Mild.

Pork wontons with cabbage in wonton broth.

Soft tofu, napa cabbage and scallion in homemade vegetable broth.

Jumbo shrimps, mushroom, scallion and our lemongrass cream base.

Sauteed seafood, cellophane noodle, egg, cabbage, onion and scallion with chef suki yaki sauce. Medium.

Shrimp, scallops, mussels and squids served with thin rice noodle in homemade broth.

Minced chicken, peanut, beansprout with thin noodle in spicy and sour broth. Hot.

Stewed tender beef with thin noodle, beansprout and celery in beef broth.

Chicken drum stick, egg noodle and beansprout in 5-spiced chicken broth.

Wide noodle with minced chicken, fish balls in chicken broth. Topped with beansprout and cilantro.

Beef sauteed with chili, onion, scallion and bell pepper. Medium.

Topped with seeafood and Chinese broccoli in a light gravy sauce.

Minced chicken, red onion, scallions, chili and spicy lime dressing. Medium.

Tendered squid with onion, scallion, cilantro, and lime dressing. Medium.

Shrimp, scallops, mussels and squid cooked with red onion, scallion and celery in chili lime sauce. Mild.

Grilled flank steak, red onion, scallion, chili and spicy lime dressing. Medium.

Grilled shrimp, green papaya, string beams, tomatoes and peanuts in homemade lime dressing. Medium.

Lettuce, carrot, onion, tomato and cucumber served with choice of dressing. Topped with crispy fried tofu.

Minced chicken, carrot, onion, scallion, mint, ginger and cashew nuts tossed in Thai lime sauce. Mild.

Thin rice noodles stir-fried with mixed fresh veggies, egg, tofu,bean curd and crushed peanuts. Fish sauce used.

Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium. Fish sauce used.

An array of colorful vegetables, egg, stir-fried with tofu and jasmine rice. Fish sauce used.

Mixed vegetables, mushrooms and tofu sauteed in light garlic brown sauce. Fish sauce used.

Slices of eggplant stir-fried with chili, garlic, bell pepper, onion and fresh basil leaves. Fish sauce used. Hot.

Fresh watercress stir-fried in very high heat with hot chili, garlic, in a light bean sauce. Fish sauce used. Medium.

Tofu, broccoli, onion, bell pepper and mushrooms sauteed in fresh chili garlic basil sauce. Fish sauce used. Hot.

String beans, tofu, yellow squash and green zucchini sauteed in our special red curry paste. Fish sauce used. Medium.

Thin rice noodles cooked with bean curd, crushed peanut, bean sprout, scallion and egg.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Onion, tomato, egg and scallion in our fried rice sauce.

Chili garlic fried rice with basil leaves. Hot.

Wide noodle with green beans in spicy roasted chili sauce. Medium.

Jasmine rice stir-fried with onion, scallion, egg, pineapple and cashew fried rice sauce.

Wide noodle stir fried with egg and broccoli in Thai sweet soy sauce.

Wide noodle, tomato, bell pepper and onion in a spicy chili basil sauce. Medium.

Jumbo shrimp stir fried with cellophane noodles, fresh ginger, shiitake mushroom, celery and napa cabbage in oyster sauce.

Onion, scallion and carrots in roasted chili paste. Medium.

Fresh slices of green and yellow zucchini in light brown sauce with a touch of garlic.

Chunk of pineapple, tomato, cucumber, onion and scallion.

Bell pepper and basil leaves in chili garlic sauce. Hot.

Onion, scallion and cashew nuts in brown sauce.

Sauteed red chili paste with kaffir lime leaves and green beans. Medium.

Fresh Chinese eggplant, onion, bell peppers and basil leaves in chili garlic bean sauce. Hot.

Ginger, black mushroom, onion and scallion in light bean sauce.

Celery, onion, scallion and egg in a delicious yellow curry sauce.

Mixed veggies sauteed with our homemade garlic brown sauce.

White pepper and garlic in a light brown sauce with steamed broccoli and carrots.

Fresh broccoli in our homemade oyster sauce with a touch of garlic.

Bamboo shoots, eggplant and basil leaves in green curry. Medium.

Peanut panang curry and fresh basil. Medium.

Cherry tomato, onion and potato in yellow curry. Medium.

Bamboo shoots, basil leaves and eggplant in red curry. Medium.

Jumbo shrimp, green papaya and mixed veggies in spicy sour, tuna broth. Hot.

Duck, scallion and cucumber wrapped with roti. Served with homemade plum sauce with mustard.

Fried chicken wing topped with the chef's special sauce.

Blazing flambe duck with choo cee sauce. Served with steamed veggies. Medium.

Flambe tilapia with your choice of sauce.

Pan fried lightly battered chicken strip, quick tossed with chef special sauce and cashew nuts. Served with steamed broccoli.

Tofu sauteed with bell pepper, basil leaves, chili and garlic sauce. Served with steamed broccoli and jasmine brown rice. Hot.

Duck, pineapple, cherry tomatoes, grapes and basil leaves in red curry sauce. Medium.

Stir-fried marinated flank steak sprinkled with juliene ginger and scallion. Served with pickled veggies.

Crispy chicken sauteed with bell pepper and green beans in chili sauce. Topped with crispy basil. Hot.

Shrimp and Chinese broccoli cooked in our chef special spicy fried rice sauce. Topped with fried egg. Hot.

Crispy duck topped with red merlot sauce. Served on the bed of sauteed napa cabbage and pickled veggies.

Sauteed fresh watercress with chili garlic light bean sauce. Hot.

Crispy duck quick tossed with chili garlic sauce, topped with crispy basil. Served with stea,ed broccoli. Hot.

Bell pepper and basil leaves in chili garlic sauce. Comes with egg fried rice and 1 spring roll.

Onion, scallion and cashew nuts in brown sauce. Comes with egg fried rice and 1 spring roll.

Fresh broccoli in our homemade oyster sauce with a touch of garlic. Comes with egg fried rice and 1 spring roll.

White pepper and garlic in light brown sauce with steamed broccoli and carrots. Comes with egg fried rice and 1 spring roll.

Bamboo, eggplant and basil leaves in our delicious green curry sauce. Comes with egg fried rice and 1 spring roll.

Peanut panang curry and fresh basil. Comes with egg fried rice and 1 spring roll.

Thin noodle, egg, bean sprouts, bean curds and scallion in pad thai sauce. Comes with egg fried rice and 1 spring roll.

Wide noodle cooked with egg in a thai sweet soy sauce. Comes with egg fried rice and 1 spring roll.

Wide noodle cooked with tomato, onion, basil leaves and bell pepper in chili garlic sauce. Comes with egg fried rice and 1 spring roll.

Mixed vegetables in garlic brown sauce. Comes with egg fried rice and 1 spring roll.

Ginger, black mushroom, bell pepper, onion and scallion in light bean sauce. Comes with egg fried rice and 1 spring roll.

Green and yellow zucchini sauteed in light garlic brown sauce. Comes with egg fried rice and 1 spring roll.

With sweet sticky rice.

Served with sweet and sour sauce.

Grilled chicken marinated with Thai spices. Served with peanut sauce and cucumber salad.

Vegetable dumplings served with Thai soy sauce. Vegetarian.

Lettuce with carrots, onions, tomatoes, cucumbers, fried tofu, and peanut dressing. Vegetarian.

Minced chicken with herbs, onions, chilies, and lime juice. Entree salad. Spicy.

Your choice of protein, basil, bell peppers, and chili-garlic sauce. Spicy.

Chicken with onions, cashews, scallions, and brown sauce. Spicy.

Your choice of protein, ginger, black mushrooms, onions, scallions, and bean sauce.

Your choice of protein, onions, scallions, carrots, and chili paste. Spicy.

Your choice of protein, broccoli, garlic, and oyster sauce.

Your choice of protein, eggplant, basil, and chili-garlic-bean sauce. Spicy.

Your choice of protein, coconut milk, peanuts, basil, and broccoli.

Your choice of protein, bamboo shoots, eggplant, and basil. Spicy.

Your choice of protein, bamboo shoots, eggplant, and basil. Spicy.

Stir-fried rice noodles with your choice of protein, tofu, peanuts, bean sprouts, scallions, and egg.

Flat rice noodles with your choice of protein, tomatoes, bell peppers, onions, and chili-basil sauce. Spicy.

Stir-fried wide rice noodles with your choice of protein, egg, broccoli, and sweet soy sauce.

Fried rice with tofu and vegetables. Vegetarian.

Fried rice with your choice of protein, hot chili, and basil. Spicy.

Fried rice with your choice of protein, cashews, pineapple, curry powder, egg, onions, and scallions.