5 servings.

Tea with condensed milk and cardamom.

Yogurt drink.

Authentic Saudi coffee is made with medium brown roasted coffee beans, saffron and cardamom.

Pairs well with coffee.

A selection of popular breakfast bites including olives, cheese, thyme, halawah, honey, and cream.

Fava beans stir-fried in special tomato sauce and topped with tahini.

Smashed fava beans in special spice sauce and topped with tahini.

Traditional eggs scrambled in onions and tomatoes.

Sautéed onion and tomato.

Lamb liver stir-fried in onions and spices.

Boneless lamb meat stir-fried in onions, spices, and bell peppers.

Burgul meat kibba stuffed with ground beef and accentuated with pomegranate syrup.

Potato kibba stuffed with ground beef.

Balls of spiced mashed chickpeas deep-fried.

Chickpea, olive oil, lemon, and a tahini spread.

A traditional favorite; thin layers of crepes lightly stuffed with ground beef, parsley, tomato, green onions, and eggs grilled on hot skillet.

Three mini pita shawarmas.

Chickpeas served in hot cumin and vinegar broth and topped with a traditional garnish of shredded cucumber, carrots, and olive oil.

Pastries stuffed with ground beef, cheese, or spinach.

Baked flatbread with thyme, sesame seeds, and olive oil.

Feta cheese, olives, cucumber, tomato, and thyme in olive oil with baked pita chips.

Roasted eggplant, zucchini, bell peppers, onions, and green beans topped with pomegranate syrup and feta cheese with mint leaves.

A local favorite traditional soup. Must try!

Red lentil soup with cumin and traditional spices.

Egyptian spinach soup.

Fresh vegetable soup of diced potato, carrots, green beans, eggplant, and zucchini cooked in traditional spices and tomato broth.

Okra soup with boneless lamb.

Crisp greens, cucumber, tomatoes, shredded carrots and chickpeas with olive oil and lemon dressing.

Fried falafel patties over a bed of crisp greens and tomato slices with a side of french fries and baked pita bread. Tahini sauce dressing.

Fresh lettuce topped with shawarma chicken, croutons, Parmesan cheese, and Caesar salad dressing.

Crisp greens, cucumber, tomato, red onion, olives, feta cheese, and olive oil and lemon dressing.

Diced cucumber, parsley, and tomato tossed in lemon juice.

Burgul, parsley, tomato, onion, and fresh mint tossed in olive oil and lemon.

Fresh cucumber and yogurt salad topped with dry mint.

Diced onions and tomatoes mixed with lemon and olive oil.

Chicken shawarma wrapped in our famous margoog bread, fries, pickles, tomato, and lettuce grilled panini-style. Served with a side of fries and hummus dip.

Open plate of grilled chicken shawarma, fries, pickles, tomato, and lettuce served on open margoog bread with a side of hummus. Perfect for group sharing!

Falafel, fried eggplant, fries, pickles, lettuce, and tahini sauce wrapped in our famous margoog bread and then grilled panini-style. Served with a side of fries and hummus dip.

Lamb burger, mixed greens, feta cheese, and mint. Served with a side of fries, pickles, and hummus dip.

Lamb cheese steak sub with fries and hummus dip.

Our most authentic dish of basmati rice cooked in traditional spiced tomato broth, topped with pieces of baked lamb, and garnished with fried onions.

Basmati rice cooked in traditional spiced tomato broth, topped with baked half chicken, and garnished with fried onions.

Lamb marinated in our special sauce, slowly grilled in the oven, accentuated with traditional smoked flavor, served with long-grain rice, cooked in broth, and then smoked.

Half chicken marinated in our special sauce, slowly grilled in the oven, accentuated with traditional smoked flavor, served with long-grain rice, cooked in broth, and then smoked.

A traditional favorite; crushed wheat cooked slowly in yogurt broth, topped with minced onions, and sautéed in ghee.

Thin layers of magoog bread softened in tomato broth with a mix of diced vegetables including carrots, potatoes, green beans, zucchini, and eggplant.

An authentic rich dish combining three layers: jireesh, qursan and rice, topped with your choice of lamb or whole chicken.

Layered pasta dish of penne pasta, ground beef, creamy white sauce, and cheese.

A unique dish that combines meat, vegetables, and rice baked in layers then flipped "upside-down" before serving. Please call the restaurant for this week's meat selection.

A traditional dish from the western region; grilled tilapia filet served over rice, browned in caramelized onion broth, topped with a garnish of diced onion and tomato, and served with special tahini sauce.

A traditional dish from the northern region; crushed wheat cooked slowly in tomato sauce, yogurt, and boneless ham topped with onions sautéed in ghee and spices.

An all-time favorite dish from the central region; thin layers of whole wheat margoog bread cooked slowly in rich lamb and tomato broth and topped with large chunks of fresh vegetables including zucchini, green beans, eggplant, and squash.

A traditional dish from the eastern province; pelted wheat cooked slowly in boneless lamb and yogurt broth, topped with onions, and sautéed in spices and ghee.

Short-grain rice cooked until creamy in chicken and milk broth and topped with grilled half chicken.

Layers of fried eggplant, potato, onion, and tomato over a bed of moist ground beef and served with a bread basket.

Date bowl.

A selection of three dips that pair well with dates: trio of tahina, fresh cream and sour cream.

Mini sweet treats prepared differently each week. Please call the restaurant for this week's selection. Pairs well with Arabic coffee.

Shredded filo dough stuffed with fresh cream and cheese.

Cooked semolina sweet cakes.

A refreshing corn starch and milk pudding topped with coconut, cinnamon, and nuts.

Smashed dates served warm with ghee and cinnamon.

Banana, whole wheat bread, cream, and honey.

Seasonal.

Cheesecake with lotus biscuit cream.