5 pc nigiri plus california roll

7 pc nigiri plus choice of california roll or spicy tuna roll

6 pc sashimi plus 3 pc nigiri plus choice of california roll or spicy tuna roll

1 avocado roll plus 1 cucumber roll plus 1 asparagus roll

Chose and mix: california roll, spicy tuna roll, spicy salmon roll, and yellowtail-scallion roll

Assorted vegetable tempura with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.

Shrimp and vegetable tempura with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.

Chicken teriyaki with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.

Salmon teriyaki with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.

Chicken breast katsu with miso soup, rice, house salad with house ginger dressing, and three pieces of California roll.

Vegetable curry over rice and garnished with beni shoga. Served in a nabe pot.

Chicken curry over rice and garnished with beni shoga. Served in a nabe pot.

Light crispy batter and ginger garlic soy glaze.

Served with choice of sauce.

Marinated hand carved chicken thighs, dusted and fried.

Creamy tender tofu fried and served in savory soy dashi with grated daikon, bonito ribbons and scallions.

Ore-Ida tots, laced with our 10 ingredient spicy mayo, topped with crisped pork chashu and scallions. Spicy.

Ground pork, garlic, Asian chives, cabbage, ginger and garlic.

Diced octopus in a batter hush puppie.

Steamed buns. Thick cut chashu, cucumber, scallion, mayo and black pepper.

Served with smoky, savory tempura sauce.

Served with smoky, savory tempura sauce.

Served with spicy mayo or smoky, savory tempura sauce.

Served with smoky, savory tempura sauce.

House dashi, tofu, waskame seaweed and scallions.

Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil and scallions. Spicy.

Chopped ahi, shrimp, scallions, shiso, spicy sauce wrapped with leafy lettuces in a Viet style rice flour wrap. Spicy.

Super lump crab, fresh mango, avocado, soy mustard dressing and chive puree.

Slices of steamed monkfish liver pate, topped with ponzu & momoji oroshi (chili-infused grated daikon).

Special black edamame. Marked with swaths of black and brown, this highly prized soybean features a robust roasted flavor.

Cucumber spirals, seaweed salad, and dried bonito ribbons, finished with house ponzu.

Entree salad. Cucumber, beets, radish, nuts, cheese, herb cream, fennel and vinaigrette. With rice.

Our tonkotsu ramen with a third piece of delicate chashu and 1/2 hanjuku lava egg. Includes charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.

Pork stock and house pork chashu flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.

Pork stock and 3 miso blend flavor base. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.

Chicken stock and house pork chashu flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.

Chicken stock, vegetable ginger garlic flavor base and standard pork chashu slices. Includes 2 pieces of pork belly chashu, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.

Chicken stock, vegetable ginger garlic flavor base and fresh grilled chicken breast. Includes grilled chicken, charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.

Chicken stock and house pork chashu flavor base with fresh grilled chicken breast. Includes charred garlic oil, menma, bean sprouts, beni shoga, chopped scallions, and nori.

Chicken stock and house pork chashu flavor base. Chashu covers all the noodles and topped with benishoga, scallion, and bean sprouts. Include five pieces of pork belly chashu, charred garlic oil, bean sprouts, beni shoga and chopped scallions.

Chicken stock, vegetable ginger garlic flavor base and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.

Chicken stock and house pork chashu flavor base and ramen, topped with spinach, broccoli, shitake mushrooms, corn, kikurage mushrooms, tofu, menma (bamboo shoots), bean sprouts, beni shoga, scallions, and nori.

With house salad and rice.

With house salad and rice.

Fried chicken breast cutlet. With house salad and rice.

With house salad and rice.

With house salad and rice.

Mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.

Mild Japanese curry cooked with fresh grilled chicken breast, browned onions and apples with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice.

Panko-fried Chicken Breast Cutlet with Curry and Rice. Japanese Soul Food.

Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.

Chicken breast filet, pounded, breaded with panko and fried, simmered with eggs and onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori.

Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, chicken breast, hanjuku 'lava' egg

Udon in broth with 4 tempura shrimp, spinach, kamaboko, and chopped scallions.

Udon in light broth topped with chopped scallions and kamaboko

Udon in broth, topped with inari (tofu pockets), wakame, chopped scallions and naruto.

Sweet shrimp.

Albacore tuna.

Steamed shrimp.

Yellowtail.

Arctic surf clam.

Scallop.

Spicy.

Squid.

Salmon egg.

Mediterranean dorade.

Red pacific sea bream.

Ahi Tuna.

Bluefin Tuna Belly

Spicy.

Capelin eggs.

Arctic Char, orange-colored flesh with lighter flavor and color

Fresh salmon.

From the sustainable experts at Ora Farms in New Zealand. A favorite of Michelin-starred chefs around the world.

Boston mackerel.

Octopus.

Flying fish eggs.

Freshwater eel.

Escolar.

Marinated Tofu Pockets

Spicy Pollock Roe

Housemade Egg Omelet

Today's Sea Urchin is from Maine

Iconic Crab sticks made to resemble crab legs, but made of white fish and flavored with crab.

Amberjack.

Cut into 6 pieces.

Cut into 6 pieces.

Cut into 6 pieces.

Cut into 6 pieces.

Cut into 6 pieces.

Asparagus, avocado, cucumber and furikake. Cut into 6 pieces.

Cut into 6 pieces.

Cut into 6 pieces.

Cut into 6 pieces. Spicy.

Cut into 6 pieces.

Cut into 6 pieces. Spicy.

Cut into 6 pieces.

Smoked salmon, cheese, avocado and scallions. Cut into 6 pieces.

Cut into 6 pieces.

Cut into 6 pieces.

Cut into 6 pieces.

Negi hamachi. Cut into 6 pieces.

Salmon skin, yamagobo, shisho and scallions. Cut into 6 pieces.

With avocado and spicy mayo. Cut into 6 pieces. Spicy.

Juicy fat Hokkaido scallops, dabs of spicy mayo, tempura crunchies, masago, mixed then rolled

Avocado, scallion, and curry sauce.

Lobster tempura, sun-dried tomato, Asian pear, asparagus, wasabi tobiko and wasabi tartar sauce.

Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo and BBQ eel glaze. Spicy.

Shrimp tempura and asparagus with avocado slices on top and small dollops of housemade spicy mayo. Spicy.

Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko. Spicy.

Tamago and unagi inside, outside tuna, yellowtail, salmon and avocado, topped with tobiko and nori.

Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.

Tuna poke's mix and cucumbers inside, ahi, albacore and white tunas layered on outside. Tobiko, eel glaze and mango sauce.

California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze and scallions. Spicy.

Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.

Spicy blue crab with avocado, topped with tuna, salmon and tri-colored tobiko. Fried potato matchsticks, spicy mayo and eel glaze. Spicy.

Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado and shrimp, mango glaze and BBQ eel sauce.

Avocado slices over a California roll surrounds a mountain of baked spicy scallop. Spicy.

Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy.

Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango, and scallions. Spicy.

Inside spicy crab and avocado salad. Outside is draped with premium white tuna that is then seared. Finished with red and black tobiko, jalapeno and drizzled with wasabi tartar sauce and soy mustard sauce. Spicy.

6 pieces of white tuna hosomaki roll, topped with spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko. Spicy.

Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes. Spicy.

House blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce, in 6 pieces. Spicy.

Salmon, tuna, escolar, and shrimp draped over a california roll.

California roll and 6 pc assorted nigiri.

California roll and 10 pc assorted nigiri.

Chef's assorted fresh fish.

Chef's assorted fresh fish.

Chef's selection sashimi over rice.

Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang and crunchy.

Sashimi cuts of fresh salmon over short-grain sushi rice

Maguro and spicy tuna tartar over rice. Spicy.

BBQ eel served over sushi rice.

California roll draped with tuna slices, 9 pieces of chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki and amaebi.

Dragon roll, 15 piece nigiri and 6 piece sashimi.

2 pc salmon, 2 pc arctic char, 2 pc king salmon. 6pc nigiri in total

2 pc ahi tuna + 2 pc albacore tuna + 2 pc bluefin tuna = 6 nigiris

Known as the 'Marble' soda.