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Boiled green soy beans sprinkled with salt.
Steamed shrimp dumplings.
Steamed or pan-fried shrimp dumplings.
Crispy golden squid legs.
A mixture of salmon, cream cheese and mixed vegetable are wrapped with spring roll skin.
Grilled chicken on skewers with teriyaki sauce.
Deep fried marinated chicken with sake and soy sauce.
Seared tenderloin, served with sesame dressing.
Four pieces of assorted fresh fish in sushi style.
Broiled spinach with sesame sauce.
Broiled spinach with soy-based sauce.
Deep fried bean curd topped with scallion, seaweed, radish and dried bonito served with tempura sauce.
Cold tofu topped with scallion, seaweed and dried bonito served with soy bean sauce.
Grilled whole squid.
Grilled yellowtail collarbone.
Crispy fried breaded oysters.
Octopus dumplings, served with teriyaki sauce and mayo, topped with sprinkle of aonori.
Eight pieces of assorted fresh fish: tuna, salmon white tuna and shrimp.
Mix green salad with ginger dressing.
Three kinds of seaweed with sesame dressing.
Seared tuna over green salad, served with sesame dressing.
Seared tenderloin beef over green salad, served with sesame dressing.
Fresh salmon, tuna and shrimp over green salad, served with slightly spicy lemon garlic sauce.
Shrimp, octopus and hokki with seaweed and cucumber topped with vinegar.
Miso sauce.
Miso sauce.
Duck. Miso sauce.
Seafood. Miso sauce.
Pork. Miso sauce.
Miso sauce.
Duck. Miso sauce.
Seafood. Miso sauce.
Pork. Rich dark say sauce. Toasted garlic and slight caramel tones.
Rich dark say sauce. Toasted garlic and slight caramel tones.
Duck. Rich dark say sauce. Toasted garlic and slight caramel tones.
Seafood. Rich dark say sauce. Toasted garlic and slight caramel tones.
Egg omelets.
Tofu.
Boston mackerel.
Kani kama.
White tuna.
White tuna.
Cooked shrimp.
Sake.
Squid.
Smelt caviar.
Maguro.
Surf clam.
Octopus.
Flying fish caviar.
Yellowtail.
Scallop.
Freshwater eel.
Salmon caviar.
Crab stick, avocado and roe.
Salmon skin and radish sprout.
Salmon, scallion and spicy mayo.
Shrimp, roe and scallion.
Smoked salmon, avocado and cream cheese.
Salmon, tempura flake and spicy mayo.
Salmon and avocado.
Scallop, scallion, roe and spicy mayo.
Tuna and avocado.
Yellow tail and scallion.
Tuna, scallion and spicy mayo.
Eel and cucumber.
Cooked shrimp, tempura flake and spicy mayo.
Softshell crab, asparagus, avocado and roe.
California roll with assorted fish and roe.
Deep fried spicy tuna roll and roe.
California roll top with eel and roe.
Shrimp tempura, avocado and scallion roll covered with spicy seafood sauce.
Shrimp tempura, cucumber, scallion and roe roll topped with salmon, avocado, roe and eel sauce.
Shrimp tempura roll topped with salmon, tun, eel, avocado and roe.
Eel, salmon skin, cream cheese, avocado, asparagus, roe and eel sauce.
Tuna, cucumber and oshingo topped with eel, tuna, avocado, roe and eel sauce.
Eel, tamago, cucumber, avocado, ao nori and eel sauce.
Lobster salad, cucumber and avocado wrapped with soy sheet and miso sauce.
Shrimp tempura, cucumber and spicy crab topped with mango and tobiko.
Spicy scallop, crab and scallion topped with tuna, avocado and tobiko.
Cucumber.
Avocado.
Asparagus.
Japanese pickle.
Mushroom.
Yellow radish.
Mountain radish.
Fertilized soybean.
Plum and Japanese mint.
Tuna and cucumber.
Scallion and yellowtail.
Tuna.
Egg, crab stick, spinach, kampyo and mushroom.
Eighteen pieces of sushi, California rolls and tuna maki.
Thirty pieces of assorted fresh sashimi.
Ten pieces of sushi, 20 pieces of sashimi, shrimp tempura roll and tuna maki.
Seared tenderloin beef over green salad served with sesame dressing.
Steamed pork katsu with eggs, onion and scallion. Served with three kinds of pickle.
Steamed chicken with eggs, onion and scallion. Served with three kinds of pickle.
Stir fried beef with onion and scallion on rice.
Shrimp tempura on top of steamed eggs, onion, scallion and rice.
Grilled eel, served with pickle andtopped with special sauce on rice.
California roll, tuna maki and a salmon avocado roll. Served with miso soup and salad.
Shrimp and vegetable tempura, chicken teriyaki and a California roll. Served with miso soup and salad.
Salmon teriyaki, chicken katsu and California roll. Served with miso soup and salad.
Four pieces of sushi, Salmon Teriyaki and California roll. Served with miso soup and salad.
Six pieces of sashimi, shrimp and vegetable tempura. Served with miso soup and salad.
Grilled chicken breast, served with vegetables and potato salad.
Grilled New York strip, served with vegetables and potato salad.
Grilled fish of the day in shioyaki or teriyaki sauce, served with vegetables and potato salad.
Grilled shrimp, served with vegetables.
Grilled scallop, served with vegetables.
Crispy fried breaded pork.
Crispy fried breaded.
Crispy fried breaded oyster.
Crispy fried breaded fish of the day.
Nine pieces of sushi and spicy tuna roll. Served with soup or salad.
Seventeen pieces of assorted fresh fish from our chef. Served with soup or salad.
Six pieces of sushi, 10 pieces of sashimi and spicy tuna roll. Served with soup or salad.
Assorted fresh fish and caviar atop sushi rice. Served with soup or salad.
With your choice of three fish. Served with soup or salad.
Japanese curry and rice with chicken or pork cutlet.
Japanese curry and rice with shrimp tempura.
Shrimp and vegetable tempura, served with udon soup.
Cold green tea noodle served with shrimp and vegetable tempura.
Shrimp tempura served with udon soup, vegetable and an egg on top.
Plain cold buck wheat noodles.
Plain cold buck wheat noodles.
Cold soba noodle served with shrimp and vegetable tempura.
Cold green tea noodle served with shrimp and vegetable tempura.
Stir fried egg noodles and vegetables with yaki soba sauce and your choice of meat.
Steamed pork katsu with eggs, onion and scallion. Served with three kinds of pickle.
Steamed chicken with eggs, onion and scallion. Served with three kinds of pickle.
Stir fried beef with onion and scallion on rice.
Shrimp tempura on top of steamed eggs, onion, scallion and rice.
Grilled eel, served with pickle topped with special sauce on rice.
Roll combo: California roll, tuna maki and salmon avocado roll. Served with miso soup and salad.
Shrimp and vegetable tempura, chicken teriyaki and three pieces of California roll. Served with miso soup and salad.
Salmon teriyaki, chicken katsu and six pieces of California roll. Served with miso soup and salad.
Four pieces of sushi, chicken teriyaki and a California roll. Served with miso soup and salad.
Six pieces of sashimi, shrimp and vegetable tempura. Served with miso soup and salad.
Grilled chicken breast, served with vegetables and potato salad.
Grilled New York strip, served with vegetables and potato salad.
Grilled fish of the day in shioyaki or teriyaki sauce, served with vegetables and potato salad.
Grilled shrimp, served with vegetables.
Grilled scallop, served with vegetables.
Crispy fried breaded pork.
Crispy fried breaded chicken.
Crispy fried breaded oyster.
Crispy fried breaded fish of the day.
Seven pieces of sushi and California roll. Served with soup or salad.
Twelve pieces of assorted fresh fish from our chef. Served with soup or salad.
Four pieces of sushi and eight pieces of sashimi and spicy tuna roll. Served with soup or salad.
Assorted fresh fish and caviar topped on sushi rice. Served with soup or salad.
Three pieces of fish topped on sushi rice
Japanese curry and rice with chicken or pork cutlet.
Japanese curry and rice with shrimp tempura.
Cold green tea noodle served with shrimp and vegetable tempura.
Stir fried egg noodles and vegetables with yaki soba sauce and your choice of meat.
Shrimp tempura served with udon soup, vegetable and an egg on top.
Plain cold buckwheat noodles.
Cold soba noodle, served with shrimp and vegetable tempura.
Cold green tea noodle served with shrimp and vegetable tempura.