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Sushi Yoshi
Simmered seaweed and vegetables.
Fresh tuna kyoto-style pressed sushi.
Soy bean soup with tofu, seaweed and scallions.
Served with our house dressing.
Seaweed flavored with a sweet sesame sauce.
Slices of avocado served with jalapeno sauce.
Served with soy baby-pepper sauce. Spicy.
Seafood served in sunomono (sweet vinegar) sauce.
Buckwheat noodles in soy shallot dressing.
Green soybeans.
Shrimp dumplings.
Steam egg custard with seafood.
Grilled chicken in teriyaki sauce.
With spicy sauce.
Fried bean curd with mushrooms.
2 pieces shrimp, 4 pieces vegetables.
Served with soup and salad.
Served with soup and salad.
Tofu dumplings.
Pork dumplings.
66 pieces of rolls: 2 cucumber rolls, 2 tuna rolls, 2 eel rolls, 2 California rolls and 3 salmon rolls.
10 pieces of sushi and 1 roll avocado and sun-dried tomato.
8 pieces of sushi and 1 roll California or spicy tuna.
1 California roll and 1 salmon and avocado roll; 2 pieces each of tuna, salmon, white fish, yellow tail, Spanish mackerel, eel, shrimp, surf clam and white tuna.
2 California rolls and 2 salmon and avocado rolls; 4 pieces each of tuna, salmon, white fish, yellow tail, Spanish mackerel, eel, shrimp, surf clam and white tuna.
1 California roll and 1 salmon and avocado roll; 2 pieces each of tuna, salmon, white fish, yellow tail, Spanish mackerel, eel, shrimp, surf clam and white tuna.
2 California rolls and 2 salmon and avocado rolls; 4 pieces each of tuna, salmon, white fish, yellow tail, Spanish mackerel, eel, shrimp, surf clam and white tuna.
Your choice of 15 pieces from the finest fish: tuna, salmon, eel, yellow tail or white tuna.
15 pieces from 5 kinds of fresh fish.
Sliced beef marinated in sweet ginger soy sauce.
Japanese thick noodles in chicken curry broth.
Udon noodles with tempura on the side.
Japanese thick noodles in chicken curry broth.
Udon noodles with tempura on the side.
Variety of vegetables on sushi rice.
Variety of fresh raw fish and vegetables on sushi rice.
Your choice of 3 fish: tuna, salmon, ikura, eel, yellow tail or white tuna.
Fresh tuna on sushi rice.
Spicy tuna on sushi rice. Spicy.
Broiled eel cooked in a special sweet sauce and served over steamed rice.
Fresh tuna on sushi rice.
Spicy tuna on sushi rice.
Dark Meat.
Served with sushi 4 pieces and California roll, with choice of chicken teriyaki salmon teriyaki or grilled white tuna.
Served with shrimp and vegetable-tempura with choice of chicken teriyaki, salmon teriyaki or grilled white tuna.
5 pieces of sushi and 1 California roll with 3 kinds of sashimi.
Thinly sliced beef and vegetables cooked.
Crab stick and avocado baked and served with spicy cream sauce.
Cream cheese, avocado and smoked salmon.
Spicy baby shrimp and tempura crunchy wrapped in white tuna and avocado served with spicy sauce.
Spicy yellow tail and mango with jalapeno sauce.
Eel, cream cheese, crab stick and avocado deep fried served with spicy sauce.
Mango, oshinko, tamago with salmon on top and served with mango sauce.
Crab stick, avocado and roe with tuna, salmon and white fish on top.
Shrimp, avocado and tempura crunchy served with spicy mayo and jalapeno sauce.
Avocado and cream cheese wrapped in smoke salmon, avocado and mango served with mango sauce.
Shrimp tempura, eel, avocado and asparagus wrapped in tuna, avocado and sweet fish powder.
Shrimp tempura and avocado wrapped with eel and avocado.
Buckwheat noodle, avocado, salmon and radish sprouts served with black sesame sauce.
Boiled spinach, shiitake mushroom, kampyo squash, crab stick, egg and fish powder.
Cream cheese, scallop, crab stick and avocado deep fried served with spicy sauce and eel sauce.
Spicy tuna, avocado, crab meat, mango and lettuce wrapped in rice paper sprinkled with roe served with mango sauce.
Crab stick, avocado and roe with eel on top.
Lettuce, avocado, inari, shiitake, asparagus, boiled spinach, mango, kampyo squash and sun-dried tomato wrapped in soy bean sheet.
Shrimp tempura, eel, avocado and asparagus wrapped in tuna, avocado and sweet fish powder.
Lobster salad, tempura crunchy, mountain yam and avocado sprinkled with black rice served with black sesame sauce.
Green tea, red bean, strawberry, vanilla, mango, chocolate, black sesame.
With ice cream.
Vanilla, green tea, red bean, ginger, mango sorbet.
Simmered seaweed and vegetables.
Fresh tuna kyoto-style pressed sushi.
Soy bean soup with tofu, seaweed and scallions.
Served with our house dressing.
Seaweed flavored with a sweet sesame sauce.
Slices of avocado served with jalapeno sauce.
Served with soy baby-pepper sauce. Spicy.
Seafood served in sunomono (sweet vinegar) sauce.
Buckwheat noodles in soy shallot dressing.
Green soybeans.
Shrimp dumplings.
Grilled chicken in teriyaki sauce.
With spicy sauce.
Fried bean curd with mushrooms.
2 pieces shrimp, 4 pieces vegetables.
Tofu dumplings.
Pork dumplings.
7 pieces of sushi and 1 roll California or spicy tuna roll.
7 pieces of sushi and 1 roll (avocado and sun-dried tomato).
California roll, salmon avocado roll and spicy tuna roll.
Broiled eel cooked in a special sweet sauce and served over steamed rice.
12 pieces of 5 kinds of fresh fish.
Dark Meat.
Sliced beef marinated in a sweet ginger soy sauce.
Japanese thick noodles in chicken curry broth.
Udon noodles with tempura on the side.
Vegetarian. A variety of vegetables on sushi rice. Vegetarian.
A variety of fresh raw fish and vegetables on sushi rice.
Fresh tuna on sushi rice.
Fresh tuna on sushi rice. Spicy.
Spicy.
Dark Meat.
Served with shrimp and vegetable tempura with choice of salmon teriyaki, chicken teriyaki or yaki niku beef.
Served with spicy tuna and California roll with choice of salmon teriyaki, chicken teriyaki or yaki niku beef.
60 pieces of rolls: 2 cucumber rolls, 2 avocado rolls, 2 asparagus rolls, 2 kampyo squash rolls and 2 avocado and sun-dried tomato rolls.
66 pieces of rolls: 2 cucumber rolls, 2 tuna rolls, 2 eel rolls, 2 California rolls and 3 salmon rolls.
Maguro.
Chutoro.
Toro.
Spicy.
Escolar.
Sake.
Hamachi.
Amber-jack.
Tai.
Saba.
Sawara.
Aji.
Shima aji.
Kohada.
Ebi.
Amaebi.
Botan-ebi.
Ika.
Geso.
Tako.
Lidako.
Unagi.
Anago.
Uni.
Ikura.
Tobiko.
Masago.
Uzura.
Kanikama.
Inari.
Tamago.
Served with with roe.
Crab stick and avocado baked and served with spicy cream sauce.
Buckwheat noodle, avocado, salmon and radish sprouts served with black sesame sauce.
Spicy baby shrimp and tempura crunchy wrapped in white tuna and avocado served with spicy sauce.
Spicy yellow tail and mango with jalapeno sauce.
Cream cheese, avocado and smoked salmon.
Eel, cream cheese, crab stick and avocado deep fried served with spicy sauce.
Lobster salad, tempura crunchy, mountain yam and avocado sprinkled with black rice served with black sesame sauce.
Salmon, eel, cream cheese, avocado and wrapped in a spring roll sheet, deep fried and served with black sesame sauce.
Eel, avocado wrapped in avocado and roe served with eel sauce.
Cream cheese, scallop, crab stick and avocado deep fried served with spicy sauce and eel sauce.
Mango, oshinko, tamago with salmon on top and served with mango sauce.
Lettuce, avocado, inari, shiitake, asparagus, boiled spinach, mango, kampyo squash and sun-dried tomato wrapped in soy bean sheet.
Shrimp tempura and avocado wrapped with eel and avocado.
Boiled spinach, shiitake mushroom, kampyo squash, crab stick, egg and fish powder.
Crab stick, avocado and roe with tuna, salmon and white fish on top.
Shrimp, avocado and tempura crunchy served with spicy mayo and jalapeno sauce.
Avocado and cream cheese wrapped in smoke salmon, avocado and mango served with mango sauce.
Crab stick, avocado and roe with eel on top.
Spicy tuna, avocado, crab meat, mango and lettuce wrapped in rice paper sprinkled with roe served with mango sauce.
Menu for Sushi Yoshi provided by Allmenus.com
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