Pazzo Pomodoro

saffron risotto balls filled with caciocavallo cheese, mozzarella, peas and meat sauce

* (nc). fried or grilled calamari with spicy tomato sauce

classic selection of traditional appetizers

prosciutto ham with fresh mozzarella

served with marinara sauce

classic white bean & pasta soup

soup of the day

mixed greens

classic caesar salad

fresh mozzarella, vine ripe tomatoes, fresh basil, & extra virgin olive oil with balsamic reduction

baby arugula, cherry tomatoes, and shaved parmesan with raspberry vinaigrette

boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette

* (nc). organic mixed greens with smoked trout, fresh pears, gorgonzola dolce, & raspberry vinaigrette

roasted pork and provolone

grilled chicken and tomato

prosciutto ham and provolone

tomato and mozzarella

fresh roasted vegetables and mozzarella

homemade meatballs with marinara sauce and provolone

chicken sausage with onions and ricotta

prosciutto, mushrooms and mozzarella

angel hair spaghetti with our homemade san marzano tomato sauce

fresh potato dumpling pasta sauteed with fresh tomato sauce and mozzarella

spaghetti tossed in a cream-like sauce of beaten eggs, and parmesan cheese with smoked pancetta

homemade spinach lasagna with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce

handmade agnolotti filled with spinach and ricotta mascarpone sauce

* linguini with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped tomatoes and basil

fettuccine with fresh crab meat, and spinach served in a white wine garlic sauce

* (nc). crab cake served with grilled zucchini

* (nc). trout with wild mushrooms in a white wine sauce

* (nc). pan seared salmon with pink brandy peppercorn sauce

veal scaloppine cooked in a pinot grigio white wine lemon butter sauce

chicken parmesan

oversized italian meatball served with melted mozzarella and fresh tomato sauce

four cheese filling with spinach.

saffron risotto balls filled with caciocavallo cheese, mozzarella, peas & meat sauce

* (nc). mixed seafood salad spring onions, celery, extra virgin olive oil with lemon dressing

* (nc). mixed bruschettas

pan fried buffalo mozzarella with garlic-anchovy sauce or spicy tomato sauce

* (nc). prince edward island mussels steamed in white wine-tomato sauce, and garlic rubbed crostini

* (nc). fried or grilled calamari with spicy tomato sauce

(nc). portobello mushroom with smoked mozzarella & balsamic reduction

* (nc). thinly sliced chianina beef tenderloin, extra virgin olive oil, arugula, fennel & grana padano

classic white bean & pasta soup

mixed greens

organic mixed greens with fresh pears, gorgonzola and raspberry vinaigrette

baby arugula, cherry tomatoes, shaved parmesan dressed in balsamic vinaigrette

beets, goat cheese, and baby arugula

classic caesar salad

fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil & balsamic reduction

fresh feta, tomatoes, green peppers, cucumbers, olives, extra virgin olive oil, & red wine vinegar

boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette

angel hair pasta with house-made tomato sauce

handmade agnolotti filled with spinach & ricotta in a mascarpone sauce

shell shaped pasta with fresh lump crab meat and rapini in a white wine garlic sauce

oversized rigatoni with slowly braised beef flavored ragu

fresh potato dumpling pasta sauteed with tomato sauce & mozzarella

* vermicelli with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped san marzano tomatoes & basil

pappardelle in a duck and porcini mushroom ragu

handmade ravioli filled with our special meat sauce

ricotta cavatelli with sausage & rapini broccoli ragu

homemade spinach lasagna, with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce

fresh spiral pasta with fava beans, fresh baby artichokes, garlic, olive oil and pecorino cheese

tomato sauce, gaeta olives and capers, "puttanesca" style

eggplant prepared in the parma tradition

* (nc). raffaele style crab cake served with spinach

* (nc). pei mussels, clams, fish, calamari, shrimp stew served with garlic rubbed crostini

homemade squid ink pasta with shrimp, sun dried tomatoes, basil in a pinot grigo wine sauce

roasted lamb chops with fresh baby artichokes, fresh mint, lemon & trebbiano wine sauce

slowly braised skirt steak rolled with grandma's herbs & pecorino

risotto with mushrooms

* (nc). sea bass with tomatoes, potatoes, sweet onions & basil in a white wine sauce

* grilled herb crusted jumbo shrimp served with spicy sauce

* (nc). swordfish steak sauteed with celery, onions, pine nuts, raisins & white wine, traditional sicilian dish

* fresh filet of salmon pan seared with amalfi coast limoncello sauce served over wilted baby spinach

mild italian sausage with rapini

chicken breast sauteed with homemade mozzarella, parmesan cheese chopped san marzano tomatoes, wine and fresh basil

grilled new york strip marinated in a rosemary garlic olive oil

veal scallopine cooked in a pinot grigio white wine lemon butter sauce

duck breast pan roasted with lemon orange brandy reduction

(nc). roman style veal saltinbocca

our special handmade neapolitan meatballs with melted mozzarella & polenta

this neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil

buffalo mozzarella, strips of san marzano tomatoes, fresh garlic & basil

prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce

cooked italian ham, pineapple, fresh mozzarella, & cherry tomatoes

grilled eggplant, artichoke, mushrooms, black olives, mozzarella & tomato sauce

grilled eggplant, red bell peppers, red onions, fontina, smoked mozzarella, capers & tomato sauce

italian sausage, smoked mozzarella, & broccoli rabe

prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese

cooked italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce

fontina, parmesan, sweet gorgonzola, & mozzarella, seasoned with garlic & rosemary

hot capicola, mushrooms, fresh mozzarella, & tomato sauce

mussels, shrimps, squid, chopped san marzano tomatoes, basil & extra virgin olive oil

spinach, ricotta cheese & cherry tomatoes

italy

italy

con mozzarella di bufala

parma, speck, domestic prosciutto

garlic bread, and assorted olives

served with fig marmelade, and mostarda di cremona

house specialty. petite milk chocolate cups filled with zabaione & fresh berries

tuscan specialty sponge cake with nuts & chocolate & vanilla cream

your choice of lemon or mango sorbet

your choice of chocolate, vanilla or strawberry italian ice cream

white and dark chocolate cream puffs