Simmered curry chicken sauce malaysia served with pancake.

Thai herbs with light coconut milk seafood galanga lime juice and chili paste.

Chicken and shrimp wonton in light chicken broth.

The essence of lemon grass gives this unique soup distinctively tart flavor with thai and spices in rich chicken stock choice of "chicken" or " shrimp".

All crunchy organic greens perfectly lavished with cucumber & tomatoes your choice of our "ginger" "peanut" or " honey miso" dressing.

Chicken breast lightly battered sauteed in spicy sweet & brown sauce with wok fresh vegetables.

Asian style fried marinated ny beef steak with grounded coriander honey and light soy sauce.

Tender chicken breast marinated in five different spices and zucchini served with delicious plum sauce.

Thai pan cooked curried peanut sauce with herbs and spices served over grilled chicken breast.

Sauteed roasted chili sauce with shrimp, squid scallops, mussel , scallions, onion, mushrooms and sweet basil leaves.

A fascinating flavor of stir fried thin rice noodles with shrimps bean sprouts, scallions, egg and tofu slivers served topped with ground roasted peanuts

Thin rice noodle beef, meatball & bean sprouts in beef stock.

Wok fried rice with combination of shrimp chicken beef & vegetables.

Vermicelli noodle topped with our marinated grill skewed lemon grass chicken fresh vegetables & roasted peanuts.

With red curry cream sauce, chicken & asian fettuccini pasta topped wit spicy curry sauce spinach mushroom & basil.