Appetizers
- Fresh Mussels $6.00
  
  with choice of marinara or thai sauce
- Fried Calamari $9.00
  
  fried, light & crisp. served with marinara sauce
- Raw Oysters $9.50
  
  * served with cocktail sauce.
- Chilled Jumbo Shrimp $10.00
  
  served with cocktail sauce
- Hot Spinach And Crab Dip $10.50
  
  served with corn chips

Soups And Small Salads
- Lobster Bisque $5.50
- French Onion Soup $5.50
- Tossed Green Saladwith $3.50
  
  choice of dressing

Salads
- Caesar Salad $8.00
  
  romaine hearts, homemade croutons, parmesan cheese
- Chicken Caesar $12.00
  
  grilled chicken breast, caesar salad, parmesan cheese
- Salmon Salad $13.00
  
  * grilled salmon, chopped salad and raspberry vinaigrette dressing

Entrées
- Broil Seafood Trio $15.50+
  
  broil filet of fresh salmon, filet of cod and jumbo shrimp topped with cardinal sauce served with vegetables and potatoes du jour
- Broiled Filet Of Salmon $15.50+
  
  broiled filet of fresh salmon glazed with an asian-inspired marinated of sesame oil, soy sauce and fresh garlic. served with vegetables and potatoes du jour
- Filet Of Tilapia With Mango Salsa $12.00+
  
  broiled filet of tilapia topped with fresh tomato, garlic and mango salsa served with vegetables and potatoes du jour
- Classic Lobster Tail
  
  oven-roasted and served fluffed on the shell and butter sauce on the side served with vegetables and potatoes du jour
- Maryland Crabcake $14.50+
  
  baked to a golden brown accompanied with remoulade sauce on the side. served with vegetables and potatoes du jour
- Filet Mignon $16.00+
  
  a tender and juicy thick cut 8 oz. filet of beef topped with fresh peppercorn wine sauce
- Filet Mignon $6.50
  
  make it a surf & turf. add (3) jumbo shrimps or baked oysters
- Classic Seafood Paella $18.50+
  
  available thursday-saturday. a blanket of saffron-scented rice with a crackly, crunchy bottom crust studded with clams, shrimp, mussels, scallops and chorizo.
- Fish & Fries $11.50+
  
  three hand-battered cod fish filets served with thin fries and remoulade sauce
- Fried Jumbo Shrimp (6) $15.00+
  
  hand-breaded jumbo shrimp fried to a golden brown. served with remoulade sauce and sweet potato fries
- Seafood With Angel Hair $16.50+
  
  large shrimps, scallops and crabmeat sautéed with herbs and cardinal sauce combined with angel hair pasta
- Linguini With Clams $17.75+
  
  baby clams in a fresh garlic, tomato, basil and white wine sauce on a bed of linguini
- Seafood With Rigatoni $15.50+
  
  large shrimps, scallops, calamari, mussels and clams sautéed with herbs and cardinal sauce combined with rigatoni pasta

Italian Selections
- Chicken Parmesan $12.00+
  
  lightly-breaded chicken breast fried and topped with marinara sauce and mozzarella cheese. served with spaghetti
- Veal Parmesan $17.50+
  
  lightly-breaded veal cutlet fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.
- Veal Picatta $14.50+
  
  veal scaloppini sautéed with capers, artichokes and white wine sauce. veg. & potatoes.
- Homemade Lasagna Bolognese $14.50+
  
  layers of pasta, meat sauce and mozzarella, ricotta and parmesan cheese

Vegetarian Selections
- Grilled Vegetable Platter $14.00+
  
  grilled mixed vegetables with yellow squash, zucchini, red pepper, portobello mushrooms, asparagus and artichokes
- Eggplant Parmesan $13.50+
  
  topped with mozzarella and tomato sauce

Catch Of The Day
- Daily Chef's Selection

Children Menu
- Chicken Tenders $5.95
  
  lightly breaded chicken tenders accompanied with fried mozzarella sticks and fries
- Classic Macaroni And Cheese $3.95
- Spaghetti And Meatballs $5.95
  
  with marinara sauce

Dessert
- Cannoli $4.50
- Lemon Merengue Pie $5.50
- Carrot Cake $4.75
- Peach Melba $5.50
- Tartufo $5.50
  
  chocolate covered ice cream
- Cheesecake $5.50
  
  topped with strawberry sauce

Omelet Station
- Made To Order
  
  fillings include: salmon, chopped tomatoes, ham, cheese, mushrooms and western toppings
- Eggs Benedict
- Crisp Bacon
- Sausage Patties
- Turkey Sausage Links
- Belgian Waffles
  
  accompanied with fresh blueberry sauce, strawberry sauce, maple syrup and honey whipped cream

Main Buffet
- Artichoke Vinaigrette
  
  cucumber and tomato salad
- Tossed Green Salad
  
  with herb vinaigrette
- Fresh Mozzarella And Tomato Salad
  
  with balsamic vinaigrette
- Chicken Salad
- Tuna Salad
- Primavera Pasta Salad
- Chilled Filet Of Salmon
  
  with balsamic herb sauce
- Roast Top Round Of Beef
  
  accompanied with horseradish cream
- Breast Of Chicken Rollatini
  
  with fresh asparagus and red pepper
- Grilled Filet Of Tilapia
  
  with mango salsa
- Vegetables
  
  pasta and potatoes du chef
- Cascade Of Seasonal Sliced Fruit
  
  with strawberries, grapes, pineapple and melons
- Assortments Of Croissants
- Sliced Of Breads
- Bagels And Mini Muffins

Dessert Station
- Assorted Pastries
- Cannoli
- Pies And Cakes
- Assorted Juices
- Coffee And Tea

Menu for Marco Polo Caterers provided by Allmenus.com

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