The famous Thai marinated and grilled chicken skewers served with peanut sauce and a cucumber salad.
Marinated minced of chicken and shrimp wrapped in wonton skin deep-fried and served with a spicy dark brown sauce.
Fried tofu served with plum sauce and crushed peanut.
Marinated chicken, shrimp and crab meat wrapped in wonton skin, steamed, topped with toasted garlic and served with a spicy dark brown sauce.
Deep fried crust stuffed with potatoes, chicken and yellow curry.
Vegetable, tofu and basil leaves wrapped in rice paper, served with spicy lime sauce.
Fresh squid tossed lightly in garlic flavored batter, deep-fried until golden brown and served with sweet and plum sauce.
Deep fried shrimp roll served with a sweet plum sauce.
Deep fried light battered shrimp topped with spicy creamy sauce and a slice of lime.
Steamed chicken, shrimp and chive dumpling pan sear and served with a spicy dark brown sauce.
Shrimp, crab meat, bamboo shoot and Mozzarella cheese marinated and wrapped in wonton skin deep fried and served with a creamy peanut sauce.
Deep fried bean thread noodles and vegetables rolled and served with a spicy sweet and sour sauce.
Spicy hot and sour soup with mixed seafood and mushroom flavored with lemongrass, chili and basil leaves.
Soft tofu, ground chicken. Bean sprouts and onion in clear chicken broth.
Chicken, potatoes, tomato, celery and onion in spicy chicken broth sprinkled with toasted onion.
Choice of vegetable, chicken or shrimp in light coconut milk broth, straw mushrooms, enhanced with galangal, lime juice, lemongrass and fresh chili.
Choice of vegetable, chicken or shrimp in hot and sour broth with straw mushrooms, flavored with lemon grass, fresh chili and lime juice.
Spicy soup in Thai northeast style with shrimp, beef, chicken and mushroom flavored with lemongrass, chili and basil leaves.
Wonton and vegetables in a clear chicken broth sprinkled with toasted garlic.
Shrimp, minced chicken, snow peas, red onions, peanuts, egg and crispy egg noodles served with a special spicy lime dressing.
Minced chicken seasoned with lime juice, chili peppers, red onion and Thai parsley.
Green papaya, garlic, tomatoes, green bean and carrots, a spicy lime juice, crushed peanuts and cashew nuts.
Marinated sliced grilled beef seasoned with lime juice, chili, red onion and Thai parsley.
Grilled shrimp, crispy kale, toasted coconut and fried onion with a special dressing.
Bean thread mixed with minced chicken, shrimp, red onion and green onion in spicy lime dressing.
Choice of chicken or shrimp, bamboo shoot, egg plant and string bean in country style curry with out coconut milk.
Choice of chicken or shrimp cooked in Thai traditional style yellow curry, coconut milk, onion and potatoes.
Choice of chicken or seafood in a coconut green curry paste with bamboo shoots and basil leaves.
Choice of chicken or seafood in panang curry with basil leaves.
Shrimp or chicken, pineapple and Thai red curry in coconut milk.
Choice of chicken or seafood in a coconut red curry paste with bamboo shoots and basil leaves.
Choice of chicken or seafood stir-fried with jumbo rice noodles, onions red pepper and basil leaves in a hot chili sauce.
Choice of chicken or seafood stir-fried with jumbo rice noodles and broccoli in a special gravy sauce.
Shrimp or chicken, pineapple, egg, cashew nuts and raisins stir-fried in pineapple sauce and topped with dried shredded pork.
Choice of chicken or shrimp stir-fried with egg, tomatoes, spring onions and a special Thai sauce.
Rice stir-fried with seafood or chicken, hot chili, garlic sauce, string beans, onion and basil leaves.
Choice of chicken or shrimp stir-fried rice noodles, egg, bean sprouts, spring onion and crushed peanuts.
Choice of chicken or seafood stir-fried with jumbo rice noodles, egg and broccoli in a Thai soy sauce.
Crispy egg noodle topped with choice of chicken or seafood, mixed vegetable and gravy sauce.
Shrimp, chicken and egg stir-fried with bean thread noodles, carrots, onions and beansprout.
Eggplant stir-fried with minced chicken, chili and garlic sauce.
Chicken stir-fried with string beans and Thai curry paste.
Chicken stir-fried with fresh ginger, Thai mushrooms, carrot, onion and spring onion in light black bean sauce.
Grilled chicken or tofu with a special peanut sauce, garnished with steamed broccoli.
Chicken stir-fried with Thai chili paste served with crispy kale.
Chicken stir-fried with cashew nuts, onions, carrots and chili paste.
Chicken stir-fried with hot chili, garlic and basil leaves.
Lightly battered chicken deep fried and topped with tamarind sauce garnished with broccoli and sprinkled with fried red onion.
Chicken stir-fried with snow peas, carrots and baby corn in a brown sauce and sesame oil.
Chicken stir-fried in light garlic sauce, garnished with steamed broccoli.
Chicken served over the ginger fried rice, broccoli and spicy green sauce.
Battered chicken topped with spicy mango sauce garnished with steamed broccoli.
Beef stir-fried with hot chili, garlic and basil leaves.
Marinated sliced beef stir-fried with onions, pepper, black peppers, special brown sauce and served on a hot plate.
Beef stir-fried with string beans and Thai curry paste.
Pork stir-fried with fresh ginger, Thai mushrooms, onions and spring onions, in a light black bean sauce.
Pork stir-fried with string beans and Thai curry paste.
Beef stir-fried with fresh ginger, Thai mushrooms, onions and spring onions, in a light black bean sauce.
Pork stir-fried with hot chili, garlic and basil leaves.
Pork stir-fried in light garlic sauce garnished with steamed broccoli.
Beef stir-fried in light garlic sauce garnished with steamed broccoli.
Pork stir-fried with Thai red curry, green peppercorns fresh chili and basil leaves.
Beef marinated in special sauce, stir-fried then topped with spring onion and shredded ginger.
Light batter soft shell crab and fried till perfection top with chili and garlic sauce.
Shrimp, squid and scallop stir-fried with string beans and Thai curry paste.
Shrimp stir-fried with snow peas, carrots and baby corn in a brown sauce and sesame oil.
Grilled fresh shrimp topped with sweet Thai chili sauce garnished with mixed vegetables.
Light battered shrimp stir-fried with chili and garlic sauce topped with crispy basil leave garnished with broccoli.
Grilled salmon served over the ginger fried rice, broccoli and spicy green sauce.
Shrimp, squid and scallop stir-fried with chili paste, fresh ginger, cabbage and snow peas.
Crispy flounder fillet with a chili and garlic sauce garnished with mixed vegetables.
Grilled salmon topped with panang curry sauce garnished with streamed broccoli.
Grilled salmon topped with spicy mango sauce and sprinkled with diced mango garnished with streamed broccoli.
Shrimp, squid, scallop, onion, celery and egg stir-fried in yellow curry garnished with broccoli.
Shrimp stir-fried in light garlic sauce, garnished with steamed broccoli.
Shrimp, squid, scallop, broccoli and carrot stir-fried with hot chili, garlic and basil leaves.
Shrimp, squid and scallop stir-fried with fresh ginger, Thai mushroom, onion and spring onion in light black bean sauce.
Shrimp stir-fried with bean thread noodles and cabbage steamed with fresh ginger.
Tilapia stir-fried with eggplant, string bean, coconut milk and red curry topped with crispy herbs.
Jumbo rice noodles, crispy tofu and broccoli stir-fried in a special gravy sauce.
Spicy fried rice with tofu, vegetable, egg and chili paste sprinkled with toasted onion.
Fried tofu in panang curry with basil leaves.
Jasmine rice, vegetable, egg and spring onions stir-fried with a special Thai sauce.
Stir-fried eggplant, chili and garlic sauce.
Jumbo rice noodles, crispy tofu, egg and broccoli stir-fried in a Thai soy sauce.
Crispy tofu stir-fried with mixed vegetables in light brown sauce.
Mixed vegetables stir-fried with hot chili, fresh garlic and basil leaves.
Rice noodles stir-fried with vegetable, egg, bean sprouts, spring onions and crushed peanuts.
Crispy tofu stir-fried with string beans and Thai curry paste.
Crispy tofu stir-fried with fresh ginger, Thai mushrooms, onions and spring onions in a light black bean sauce.
Crispy tofu stir-fried with cashew nuts, onions, carrots and chili paste.
Crispy tofu stir-fried with hot chili, garlic, bamboo shoot, onion and basil leaves.
Crispy tofu cooked in a Thai traditional style yellow curry, coconut milk, onion and potatoes.
Crispy tofu with a special peanut sauce, garnished with steamed broccoli.
Thai green curry with mixed vegable, red pepper and basil.
Crispy tofu with tamarind sauce garnished with broccoli and sprinkled with fried red onion.
Crispy tofu stir-fried with spicy chili, garlic sauce and garnished with broccoli and crispy basil leaves.
Jumbo rice noodles stir-fried with crispy tofu, onions, red pepper and basil leaves in a hot chili sauce.