Choice of sushi or sashimi.
Choice of chicken or beef teriyaki.
Salmon teriyaki.
Choice of chicken, beef or shrimp yakisoba.
Selected nigiri and maki sushi.
Finely grated Japanese yams topped with sliced tuna and salmon roe.
Seared tuna in a ponzu sauce.
Maki sushi wrapped in salmon and filled with crab, avocado and shad roe. Broiled & topped with a creamy sauce.
Maki sushi wrapped in salmon and filled with crab, avocado and shad roe. Broiled and topped with a creamy sauce.
Broiled and topped with a creamy sauce.
Lightly battered and deep-fried aged tofu. Served with tempura sauce and bonito flakes.
Served hot or cold with a side of the house spicy sauce.
Dumplings filled with vegetables. Served steamed or fried.
Open-face dumplings filled with vegetables and baby shrimp. Served steamed or fried.
Skewers of tender chicken broiled with teriyaki sauce.
Slices of yellowtail or tuna with ponzu vinaigrette sauce.
Broiled yellow tail with teriyaki sauce.
Lightly coated with tempura batter and deep-fried.
Lightly coated with tempura batter and deep-fried.
Lightly coated with tempura batter and deep-fried.
Deep-fried spring rolls stuffed with cream cheese, shrimp and crab.
Skewers of pork tenderloin and peppers, coated with Japanese breadcrumbs and deep-fried.
Skewers of chicken and peppers, coated with Japanese breadcrumbs and deep-fried.
Boiled soybeans and seasoned with salt.
Broiled and topped with a creamy sauce.
Lightly battered and deep-fried aged tofu. Served with tempura sauce and bonito flakes.
Dumplings filled with vegetables. Served steamed or fried.
Open-face dumplings filled with vegetables and baby shrimp. Served steamed or fried.
Slices of yellowtail or tuna with ponzu vinaigrette sauce.
Broiled yellow tail with teriyaki sauce.
Lightly coated with tempura batter and deep-fried.
Lightly coated with tempura batter and deep-fried.
Skewers of pork tenderloin and peppers, coated with Japanese breadcrumbs and deep-fried.
Skewers of chicken and peppers, coated with Japanese breadcrumbs and deep-fried.
Soybean based soup with tofu and scallions.
Japanese seaweed wakame in broth.
Clams, tofu and scallions in broth.
Marinated spinach.
Marinated seaweed with sesame dressing.
Fresh garden vegetables with house sesame or ginger dressing.
Sliced avocado with miso dressing.
Fresh salmon and avocado with creamy wasabi dressing.
Variety of fresh fish, seaweed and cucumbers in a Japanese vinaigrette dressing.
Thin slices of octopus, seaweed and cucumbers in a Japanese vinaigrette dressing.
Variety of fresh fish and seaweed in a miso dressing.
Fresh salmon and avocado with creamy wasabi dressing.
Japanese seaweed wakame in broth.
Assorted nigiri sushi and maki sushi.
Broiled eel on a bed of rice.
Fresh tuna on a bed of seasoned rice. Tuna can be substituted with salmon.
Assorted nigiri and maki sushi.
Assorted nigiri and maki sushi for 2.
Assorted cuts of fresh fish and vegetables on a bed of seasoned rice.
Assorted cuts of fresh fish and vegetables on a bed of seasoned rice.
Assorted nigiri and maki sushi.
Cucumber, avocado and asparagus rolls.
California, tuna and cucumber rolls.
Rolls filled with crabmeat, eggs and a variety of Japanese vegetables.
Spicy tuna, salmon and cucumber and California rolls.
Cucumber, avocado and asparagus rolls.
Rolls filled with crab, eggs and a variety of Japanese vegetables.
Cucumber, pickled radish, ume (plum paste), kampyo (gourd strip), or yama gobo (burdock root).
Spinach, avocado, cucumber, kampyo, yama gobo and oshinko.
Very crispy.
Smoked salmon and cream cheese.
Salmon, avocado, cucumber and masago.
Tuna, yellow tail, crab, avocado, cucumber, oshinko and masago.
Tuna, salmon, avocado, scallions and masago.
Tuna, avocado and massage. Rolled with avocado on the outside.
Tuna, salmon, yello tail, avocado and masago.
Salmon, avocado and massage. Rolled with eel on the outside.
Eel, asparagus, avocado and masago.
Soft shell crab.
Shrimp tempura, eel and lettuce. Topped with 2 different types of spicy sauces.
Crab, avocado and masago wrapped in salmon. Topped with a creamy wasabi sauce.
Spinach, avocado, cucumber, kampyo, yama gobo and oshinko.
Very crispy!
Tuna, yellow tail, crab, avocado, cucumber, oshinko and masago.
Tuna, salmon, avocado, scallions and masago.
Tuna, avocado and massage. Rolled with avocado on the outside.
Tuna, salmon, yello tail, avocado and masago.
Salmon, avocado and massage. Rolled with eel on the outside.
Eel, asparagus, avocado and masago.
Shrimp tempura, eel and lettuce. Topped with 2 different types of spicy sauces.
Crab, avocado and masago wrapped in salmon. Topped with a creamy wasabi sauce.
Tuna, salmon or yellow tail with masago and cucumber.
Tuna, yellow tail or salmon with avocado, cucumber and masago.
Tuna, salmon or yellow tail with avocado, cucumber and masago.
Tuna, salmon or yellow tail with masago and cucumber.
Maguro.
Hamachi.
Sake.
Unagi.
Ebi.
Kani.
Saba.
Ika.
Tako.
Tamago.
Uni.
Ikura.
Inari.
Tobiko.
Masago.
Hokkigai.
Maguro.
Hamachi.
Sake.
Ebi.
Kani.
Saba.
Tako.
Tamago.
Uni.
Ikura.
Inari.
Hokkigai.
Your choice of spicy tuna, spicy salmon or spicy yellow tail.
Spicy salmon and avocado. Topped with salmon, avocado, tuna and minced scallions.
Tuna, avocado and masago. Topped with salmon and avocado.
California roll topped with salmon, spicy mayo and crunchy flakes.
Soft shell crab tempura and lettuce. Topped with avocado, masago and minced scallions.
Tuna, jalepeno peppers, avocado, asparagus and masago.
Shrimp tempura roll topped with eel and avocado.
Spicy salmon roll with avocado. Topped with shredded crab, spicy mayo and crunchy flakes.
Shrimp tempura, avocado and cream cheese. Topped with spicy mayo.
Shrimp tempura, avocado, topped with spicy crab, seared tuna, salmon and yellow tail and sprinkled with scallion.
Shrimp tempura and avocado roll topped with spicy tuna or salmon and scallions.
Shrimp tempura roll topped with salmon, avocado, spicy mayo cream and crunchy flakes.
Eel, crab, avocado, cream cheese roll, deep fried topped with eel sauce, spicy garlic sauce and hot sauce.
Soft shell crab, avocado and masago. Topped with eel.
Shrimp tempura roll topped with spicy shredded crab and mango.
Rainbow roll with spicy tuna and cucumber inside.
Tuna, jalepeno peppers, avocado, asparagus and masago.
Shrimp tempura, avocado, topped with spicy crab, seared tuna, salmon and yellow tail and sprinkled with scallion.
Shrimp tempura roll topped with spicy shredded crab and mango.
Rainbow roll with spicy tuna and cucumber inside.
Broiled chicken breast.
Broiled New York steak.
Broiled freshly cut salmon.
Broiled skewers of shrimp and scallions.
Broiled freshly cut salmon coupled with a skewer of shrimp and scallions.
Broiled skewer of salmon, shrimp, green and red bell peppers and scallions. Garnished with avocado.
Broiled thinly sliced rib eye steak rolled with scallions and carrots.
Broiled chicken breast.
Broiled freshly cut salmon.
Flounder.
Pork tenderloin.
Chicken breast.
Chicken breast.
Pork tenderloin.
Flounder.
Sauteed noodles with beef and vegetables.
Sauteed noodles with shrimp and vegetables.
Sauteed noodles with vegetables.
Sauteed noodles with chicken and vegetables.
Dashi and shoyu based soup with thick wheat-flour noodles, fish cakes, chicken, vegetables and shrimp tempura.
Chilled buckwheat noodles served with the house blended dipping sauce and shrimp and vegetable tempura.
Dashi and shoyu based soup with thick wheat-flour noodles, fish cakes and vegetables. Simmered in a hot casserole and topped with shrimp & vegetable tempura.
Sauteed noodles with chicken and vegetables.
Sauteed noodles with beef and vegetables.
Sauteed noodles with shrimp and vegetables.
Sauteed noodles with vegetables.
Thin slices of rib eye steak, Japanese noodles, tofu, Napa, onions, shiitake and enoki mushrooms, scallions and fish cakes simmered in a hot casserole with the house sukiyaki sauce.
Simmered spinach, carrots, zucchini, bean sprouts, royal fern, bellflower root and shiitake mushrooms on a bed of rice. Served in a hot casserole.
Skewers of chicken and bell peppers broiled in teriyaki sauce. Served on a bed of rice.
Vanilla ice cream wrapped in pound cake, battered and deep-fried to perfection. Topped with a berry sauce and whipped cream, toasted almonds and powdered sugar.
Green tea, ginger, red bean or vanilla ice cream.
Thin layer of sweet sticky rice filled with ice cream. Green tea or red bean.
Mango or orange sherbert.
Slice of light cheesecake that is battered and deep-fried to perfection. Topped with a berry sauce.
Battered and deep-fried bananas topped with 2 scoops of ice cream, whipped cream and chocolate syrup.
Green tea, ginger, red bean or vanilla ice cream.
Mango or orange sherbert.
Thin layer of sweet sticky rice filled with ice cream. Green tea or red bean.
Vanilla ice cream wrapped in pound cake, battered and deep-fried to perfection. Topped with a berry sauce and whipped cream, toasted almonds and powdered sugar.
Battered and deep-fried bananas topped with two scoops of ice cream, whipped cream and chocolate syrup.
Deep-fried pork tenderloin.
Chicken.