Gluten free. Greek yogurt with cucumber, garlic and herbs.

Gluten free. Lemony mousse of fish roe.

Gluten free. Roast eggplant whipped with olive oil, garlic, parsley and lemon.

Fava beans pureed and topped with olive oil and onions.

Gluten free. Feta cheese and hot peppers spread.

Gluten free. The authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers.

Gluten free. Traditional chicken soup with egg lemon finish.

Gluten free. Marinated beets topped with arugula, kefalograviera cheese with fresh mint and almonds.

Mixed organic greens, tomatoes, feta cheese, greek beans and kalamata olives.

Gluten free. Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives.

Gluten free. Mixed organic greens topped with apples, almonds and manouri cheese.

Traditional chicken soup with egg lemon finish.

Crisp layers of phyllo filled with spinach, feta cheese and scallions.

Gluten free. Grape leaves stuffed with rice, pine nuts, spring onions and aromatic herbs served with tzatziki.

Northern beans with scallions, parsley, olive oil and lemon.

Thinly sliced crisp zucchini served with tzatziki.

Gluten free. Baked layered eggplant with feta, tomatoes, scallions, parsley and mint.

Grape leaves stuffed with rice, spring onions, parsley, pine nuts and aromatic herbs served with tzatziki.

Marinated beets topped with arugula, kefalograviera cheese and almonds.

Organic greens, tomatoes, feta cheese, northern beans and kalamata olives.

Organic greens topped with apples, almonds and manouri cheese.

Fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms.

Fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms.

The authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers.

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives.

Organic greens, tomatoes, feta cheese, northern beans and kalamata olives.

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives.

The authentic Greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers.

Organic greens topped with apples, almonds and manouri cheese.

Gluten free. Assortment of greek cheeses served with dried fruit and walnuts.

Sesame crusted and pan fried topped with organic greek honey and almonds.

Pan fried kefalograviera cheese flamed table side.

Gluten free. Feta cheese and olives.

Gluten free. Grilled cypriot sheep and goat cheese.

Served with dried fruit and walnuts.

Grilled breast of chicken, tomatoes, onions and tzatziki.

Greek style beef burger, tyrokafteri, tomatoes and onions.

Marinated pork tenderloin, tomatoes, onions, feta cheese and tzatziki.

Fresh fried kalamari served with a seafood based tomato sauce.

Grilled octopus served with fava puree.

Mussels steamed in white wine and seafood based tomato sauce topped with feta cheese and crusty bread.

Fresh fried cod bites served with a potato garlic puree and marinated beets.

Gluten free. Sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins.

Gluten free, Swordfish skewers.

Gluten free. Filet mignon skewers.

Gluten free. Grilled lamb chops.

Gluten free. Chicken skewers served with tzatziki.

Gluten free. Pork tenderloin skewers served with tyrokafteri.

Greek style meatballs served with tzatziki.

Biftekakia, chicken skewers, lamb chops.

Grilled octopus.

Swordfish skewers.

Fresh fried kalamari.

Fresh fried cod bites.

Sauteed shrimp with feta cheese, tomatoes, pine nuts and raisins.

Tomato based seafood stew with potatoes, shrimp, kalamari and fresh daily fish with crusty bread.

Gluten free. Broiled in olive oil and lemon.

Gluten free. Very firm with unique rich flavor.

Gluten free. Whole mediterranean bass, white-moist-tender flakes, delicate and mild flavor.

Gluten free. Chilean black bass, firm texture and white fatty meat.

Gluten free. Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions.

Whole mediterranean bass, white-moist-tender flakes, delicate and mild flavor.

Layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel.

Semi boneless half chicken - pan roasted and served with baby carrots and fingerling potatoes.

Lamb shank braised in wine tomato sauce served over greek style orzo.

Gluten free. Marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus.

Crisp layers of phyllo filled with spinach, feta cheese and scallions.

Filet mignon skewer.

Biftekakia, chicken skewer, lamb chop.

Chicken skewers served with tzatziki.

Greek style meatballs served with tzatziki.

Lamb chops.

A modern take on the traditional baklava served with ice cream.

Phyllo, apples, apricots, raisins, cinnamon, walnuts, ice cream and more phyllo.

Phyllo layered with crushed walnuts, honey and cinnamon.

Layers of greek yogurt and honey cookie crumbs topped with honey and walnuts.

Cheesecake with greek yogurt, manouri and feta topped with homemade spoon sweets.

Vanilla ice cream with homemade spoon sweets.

Orange cake with ice cream.

Rice pudding.

Semolina custard wrapped in phyllo, sprinkled with honey and cinnamon.