Scrambled eggs, chorizo, black beans, avocado, jack cheese, pico de gallo, and crispy Yukon potatoes.
Crusty baguette, smoked ham, garlic spinach, truffle Hollandaise, Pecorino, and crispy Yukon potatoes.
Feta cheese, peppers, onion, garlic, and sunny side-up eggs.
Banana-bacon-walnut maple syrup.
Goat cheese, capers, red onion, and dill cream.
Poached eggs, buttermilk biscuit, garlic spinach, crispy Yukon potatoes, and caper-tomato-chive Hollandaise.
Endive, fris?e, bleu cheese, apricot, pecans, and honey mustard.
Two sunny side-up eggs, turkey bacon, rustic multigrain, and pico de gallo.
Creekstone Farms Angus, pepper jack, fried egg, bacon, chipotle aioli, and crispy Yukon potatoes.
Scrambled eggs, Applewood bacon, Texas toast, and crispy Yukon potatoes.
Lemon curd, blueberry sauce, and maple syrup.
Scrambled eggs, corn tortillas, queso fresco, cilantro, radish, sour cream, jalape?o salsa, and Yukon potatoes.
Jumbo shrimp, andouille sausage, tomatoes, peppers, and onions.
Spinach, avocado, tomato arugula salad, and lemon vinaigrette.
Sour cream, scallion, cornbread crouton.
Guacamole, cotija cheese, pico de gallo.
Sweet soy sauce.
Chili, garlic, sesame seeds.
Crispy avocado and wasabi aioli.
Oaxaca cheese, jalape?o, sour cream, and guacamole.
Lemon zest and Parmesan.
Cilantro and sesame seeds.
Marinara and lemon aioli.
Dill yogurt, Aleppo pepper, lemon.
Chickpea salad and house-made pita.
Cotija cheese and blue corn tortilla chips.
Chef Geoff's IPA, bacon, bleu cheese, and a grilled baguette.
Ginger-chili sauce.
Pickled vegetables and hoisin BBQ sauce.
Almonds, cucumbers, and cilantro.
Romaine, Parmesan, garlic croutons, and Caesar dressing.
Apple, cheddar, red onion, poppy seed cider vinaigrette.
Granola, butternut squash, red onion, pomegranate vinaigrette.
Carrot, cucumber, radish, and balsamic vinaigrette.
Corn and black bean relish, croutons, avocado, and spicy dressing.
Feta, olives, onion, cucumber, pepperoncini, tomatoes, and pita croutons.
Cheddar, bacon, lettuce, tomato, onion, and chipotle aioli. Made with Creekstone Farms Angus.
Arugula, tomato, bacon, and arugula aioli.
Pepper jack, fried jalape?o, and guacamole.
Lettuce, tomato, and pickled jalape?o tartar.
Cheddar, turkey bacon, avocado, tomato, and Dijonnaise.
Feta, arugula, tomato, black olives, and oregano aioli on an herb pita.
Fontina, mozzarella, tomato sauce, confit garlic.
Mozzarella, tomato sauce, red pepper, onion, pepperoncini.
Mozzarella, grape tomatoes, arugula, and Parmesan.
Mozzarella, tomato sauce, chili flakes, Parmesan.
Taleggio, fontina, truffle Pecorino, and thyme.
Gorgonzola, balsamic onions, red wine reduction, mache, chives.
Mozzarella, tomato sauce, basil, and extra virgin olive oil.
Mozzarella, tomato sauce, roasted red peppers, and pepperoncini.
Goat cheese, arugula pesto, grilled corn, and tomato.
Gouda, pineapple, country ham, bacon, jalape?o, and scallion.
Provolone, tomato sauce, spinach, garlic confit, and Parmesan.
With ginger sesame broccoli.
With ginger sesame broccoli.
With ginger sesame broccoli.
With ginger sesame broccoli.
With ginger sesame broccoli.
With ginger sesame broccoli.
With ginger sesame broccoli.
With ginger sesame broccoli.
With ginger sesame broccoli.
Fresh heirloom tomato sauce, basil, and Parmesan.
Flour tortillas, avocado, Cotija cheese, tomatillo salsa, and mixed green salad.
Watermelon, feta, tomato, fennel, olives, and honey balsamic.
Creamy corn sauce, Tuscan kale, and tomato bacon jam.
Feta, tomato and onion salad, garlic spread, cucumber yogurt sauce, and pita.
Asparagus, olive oil mashed potatoes, and warm artichoke vinaigrette.
Andouille sausage, tomatoes, peppers, and onions.
Sweet and sour cauliflower, almond romesco, and shrimp sauce.
Loaded baked potato, green beans, and G1 steak sauce.
Saut?ed asparagus and drunken shrimp sauce.
Roasted garlic, grape tomatoes, arugula, and truffle Pecorino.
Asian slaw, butternut squash, tomato, cucumber, avocado, sriracha aioli.
Pretzel bun, beer cheese, caramelized red onion, roasted garlic aioli.
Baguette, provolone, caramelized onions, lettuce, tomato, garlic aioli.
Cabbage, pecans, almonds, hoisin dressing.
Brioche bun, bacon, avocado, tomato, watercress, horseradish sauce.
Flour tortillas, avocado, Cotija cheese, tomatillo salsa, and mixed green salad.
Multigrain bun, brie, green apple, spinach, pecan aioli.
Fresh pasta, shaved Parmesan, herb ricotta.
Brussels, country ham & sweet potato hash, honey mustard sauce.
Roasted garlic, grape tomatoes, arugula, and truffle Pecorino.
Bacon, avocado, lettuce, tomato, and mayo on honey wheat.
Sourdough, black pepper bacon, lettuce, tomato, avocado, and chipotle aioli.
Toasted rye, sauerkraut, Swiss cheese, and Thousand Island.
Goat cheese, raspberries, cranberries, red onion, and raspberry vinaigrette.
Watermelon, feta, tomato, fennel, olives, and honey balsamic.
Asparagus, olive oil mashed potatoes, and warm artichoke vinaigrette.
Lo mein noodles, romaine, peanuts, cabbage, and pickled ginger dressing.
Cotija cheese, bacon, egg, avocado, tortillas, and creamy cilantro vinaigrette.
Honey, pickle, and spicy mayo on a sesame bun.
Lemon, raspberry, and chocolate sauces.
Huckleberry compote, vanilla ice cream.
Poached apples, pecan streusel.
With mint chocolate chip ice cream.
Lychee sorbet.
Red wine poached rhubarb, vanilla, and ginger granola.